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Domaine De Chevalier Pessac Leognan Rouge 2006 750ml

size
750ml
country
France
region
Bordeaux
appellation
Graves
subappellation
Pessac Leognan
DC
94
WE
92
JS
92
WS
91
WA
90
DC
94
Rated 94 by Decanter
Rich dark classic claret in colour, a sweetness to the palate and the layers and complexity on this are excellent. On aromas alone this displays real class and complexity. Cassis and bilberry notes are clear, we are still in primary fruit territory, but they are beginning to stretch out and get to good drinkability. It has wonderful precision across the palate, intense and complex but far from a monster, this has refinement and a gorgeous juicy drinkability. Wonderful stuff, again from not the most obvious of vintages. ... More details
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Domaine De Chevalier Pessac Leognan Rouge 2006 750ml

SKU 718472
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$98.95
/750ml bottle
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Professional Ratings
DC
94
WE
92
JS
92
WS
91
WA
90
DC
94
Rated 94 by Decanter
Rich dark classic claret in colour, a sweetness to the palate and the layers and complexity on this are excellent. On aromas alone this displays real class and complexity. Cassis and bilberry notes are clear, we are still in primary fruit territory, but they are beginning to stretch out and get to good drinkability. It has wonderful precision across the palate, intense and complex but far from a monster, this has refinement and a gorgeous juicy drinkability. Wonderful stuff, again from not the most obvious of vintages.
WE
92
Rated 92 by Wine Enthusiast
Barrel sample. Structure is what this wine is all about. The tannins arch over the fine fruit potential. There are tobacco, perfume and an enticing smoky character.
JS
92
Rated 92 by James Suckling
Raspberry, wet-earth, stone and iodine character here. It’s medium-bodied with firm tannins and a fine, linear finish. A little austere at the moment, but attractive. Drink now or hold.
WS
91
Rated 91 by Wine Spectator
There's attractive blackberry and light vanilla, with a hint of licorice. Full-bodied, with a caressing texture, very pretty fruit and notes of chocolate and licorice. Best from 2014 through 2018.
WA
90
Rated 90 by Wine Advocate
Tasted at Bordeaux Index's annual 10-Year On tasting in London.The 2006 Domaine de Chevalier has smudged red plum, bergamot and stewed black tea scents on the nose - quite fragrant if just missing some delineation. The palate is medium-bodied with taut, quite firm tannin. Dark and broody, this is a surprisingly introspective Domaine de Chevalier with a grippy, quite assertive finish. This is a satisfying wine from Olivier Bernard, though at the moment you get the feeling that somebody has said something to this 2006 that has put it into a bad mood. I find there is more finesse on other recent vintage,s but you never know with Domaine de Chevalier because at any given moment it can blossom. Tasted January 2016.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Graves
subappellation
Pessac Leognan
Overview
Rich dark classic claret in colour, a sweetness to the palate and the layers and complexity on this are excellent. On aromas alone this displays real class and complexity. Cassis and bilberry notes are clear, we are still in primary fruit territory, but they are beginning to stretch out and get to good drinkability. It has wonderful precision across the palate, intense and complex but far from a monster, this has refinement and a gorgeous juicy drinkability. Wonderful stuff, again from not the most obvious of vintages.
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
barrel

Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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Customer Reviews

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More Details
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
barrel

Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.