The green-skinned Viognier grape varietal has been around for centuries in France, with many people claiming that they were brought to the Rhone region from Croatia by ancient Romans who were impressed by its flavors and aromas. Today, they are grown in several different countries, although many wineries find them a difficult varietal to work with as they are highly susceptible to disease, and struggle in fluctuating climatic conditions. However, when the grapes are harvested at the right time, the wines they produce are of an exceptional quality. Their floral aromas are their main selling point, as these give an impression of sweetness over an otherwise dry and fruit-forward wine, and their crispness and low acidity makes them an ideal match for many international cuisines.
There are few places in the world quite as evocative as Provence, famed across the globe for its cuisine and wine culture which stretches back through history for over two and a half thousand years. Ever since the ancient Greeks came to this Mediterranean region of France, it has been prized by several cultures for its fantastic viticultural potential, and remains an important and popular wine producing region to this day. Provence is most famous today for its rosÃ© wines, most commonly made with the Mourvedre varietal grapes which grow in abundance on the rolling hillscapes of the region. Helped by its beautiful Mediterranean climate, Provence proves itself time and time again to be a reliable producer of wonderful rosÃ© wines, as well as characterful red and white varieties packed full of flavor and history.
It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.