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Domaine Du Clos Des Fees Grenache Blanc Vielles Vignes 2010 750ml

size
750ml
country
France
WA
90
Additional vintages
2015 2010
WA
90
Rated 90 by Wine Advocate
The Clos des Fees 2010 Grenache Blanc Vieilles Vignes - like its 2007 counterpart on which I reported in issue 183 - represents a highly original and delicious conception of barely off-dry Roussillon white. Having noted this, I must add that Bizeul believed the ten grams of sugar present when I tasted this from tank might in fact ferment a bit further before the wine's May bottling. But considering it was already mid-April; that this cuvee will be put on the market immediately; and that by the time I report again from Roussillon I shall likely have missed out on a chance to taste the 2011 just as I did the 2008 and 2009 renditions, here is a tasting note! Hints of honeysuckle perfume add allure to a luscious matrix of Persian and honeydew melons and this finishes with pungently stony invigoration as well as soothing, refreshing length. I would plan to savor this over the coming year - not that I have tasted that 2007 with significant bottle age. Bizeul notes that the interior bunches in these old head-pruned vines are significantly lower in sugar and higher in acidity than those on the outside, the mix making for some of this cuvee's typical dynamic. In addition, the clusters of black and gris grapes found in this plot are pulled-out separately; pressed immediately; vinified in older barriques; then fed back to the blend to add further cut and complexity.
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Domaine Du Clos Des Fees Grenache Blanc Vielles Vignes 2010 750ml

SKU 733241
Out of Stock
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barrel

Vintage: 2010

2010 saw extremely high quality viticulture in many parts of the world, with an exceptionally long and hot summer providing huge benefits for wineries across many countries, especially in the southern hemisphere. The northern hemisphere and Europe saw something of a cooler summer and flowering period, but this was by no means as disastrous as it could have been. France, especially, had a fantastic year in 2010, with the world renowned Burgundy region proclaiming that their white wines of this year are ones to look out for, and despite yields being relatively small across much of the country, the quality was exceptionally high. Spain, too, received some cooler weather, but Rioja and the rest of central Spain are hailing 2010 as a very good year indeed, again as a result of smaller, finer yields. California also received similar climatic conditions, but again, wineries are highly positive about the overall effect this had on their produce, as the slightly challenging conditions resulted in smaller yields of much elegance and distinction. 2010 was really Australia's year, and in South Australia and across the Mornington Peninsula, Chardonnay vines produced good yields with a lower sugar level than in previous years. As such, the majority of South Australian white wines from 2010 are superb, and packed full of character. Shiraz also had a great year, and most Australian wineries have been proclaiming 2010 one of the great vintages. Both the Argentinian and Chilean wine industries benefited from some ideal climatic conditions this year, and are reportedly ecstatically pleased with the fact that their 2010 wines ended up with lower alcohol levels, and were beautifully balanced wines packed full of flavor.
green grapes

Varietal: Grenache

For many centuries now, vintners in the dry and arid regions of Europe have been growing the purple skinned fruits of the Grenache vines for use in a wide range of different wines. Their influence and popularity led to them being planted all over the New World in any region with the correct climatic conditions for them to thrive in, away from the damp or wet weather which causes this particular varietal to very easily rot. Grenache grapes are prized by many as a result of their spicy berry flavors, and the fact that they have a relatively high alcohol content in the bottle. This has led to them being often used as a blending grape, although single variety bottles are also common and make the most of their light body and interesting, rich flavors
barrel

Region: Languedoc Roussillon

Languedoc Roussillon is a fascinating region of France for wine, culture and history. Having over 700,000 acres under vine, Languedoc Roussillon is the single biggest wine region on earth, providing the world with millions of bottles of wine each year. Indeed, the annual output of Languedoc Roussillon alone is larger than that of the United States, and despite the vast quantity of wine it producer, wineries in Languedoc Roussillon have never lost sight of the fact they are dedicated to quality first and foremost. The climate of the region is one of the most ideal on earth for viticulture, with months of blazing sunshine tempered by cooling breezes and plenty of moisture, resulting in wonderfully ripened grapes packed full of fascinating flavors and characteristics.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.