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Domaine Du Clos Des Fees Cotes Du Roussillon Villages La Petite Siberie 2015 750ml

size
750ml
country
France
appellation
Roussillon
JD
97
WA
95
WE
94
Additional vintages
JD
97
Rated 97 by Jeb Dunnuck
The tiny production 2015 Côtes du Roussillon Villages la Petite Sibérie comes from a single parcel and is mostly very old vine Grenache blended with 5% each of Syrah and Mourvèdre. Aged in new French oak, it offers loads black raspberry, spice-box, toasty oak, and dried flowers that continues to develop beautifully with time in the glass. Full-bodied, silky and elegant on the palate, it has ample depth and richness, no hard edges, beautiful purity, and a weightless, heaven finish. It needs 2-3 years of bottle age to integrate its oak (this cuvee always needs short-term cellaring) but is an incredible expression of Grenache from the Roussillon that delivers the goods. Bravo to Hervé Bizeul. ... More details
Image of bottle
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Domaine Du Clos Des Fees Cotes Du Roussillon Villages La Petite Siberie 2015 750ml

SKU 903830
Long-term Pre-Arrival
$265.45
/750ml bottle
Quantity
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JD
97
WA
95
WE
94
JD
97
Rated 97 by Jeb Dunnuck
The tiny production 2015 Côtes du Roussillon Villages la Petite Sibérie comes from a single parcel and is mostly very old vine Grenache blended with 5% each of Syrah and Mourvèdre. Aged in new French oak, it offers loads black raspberry, spice-box, toasty oak, and dried flowers that continues to develop beautifully with time in the glass. Full-bodied, silky and elegant on the palate, it has ample depth and richness, no hard edges, beautiful purity, and a weightless, heaven finish. It needs 2-3 years of bottle age to integrate its oak (this cuvee always needs short-term cellaring) but is an incredible expression of Grenache from the Roussillon that delivers the goods. Bravo to Hervé Bizeul.
WA
95
Rated 95 by Wine Advocate
While I have a slight preference for the more-structured le Clos des Fées bottling, there's no doubting the unctuous appeal of the 2015 Côtes du Roussillon Villages la Petite Sibérie. Named for its cool site planted to old bush-vine Grenache, Little Siberia is a rich, almost chocolaty wine, filled with black cherries and dusty cocoa. Bizeul tops the wine with a blend of Syrah and Mourvèdre, but much of the structure must come from the new French oak barrels used for aging, despite how little cedar is detectable on the nose or palate. Long and velvety on the finish, wines like this show what parts of Roussillon are capable of when pampered by impeccable vineyard and cellar work.
WE
94
Rated 94 by Wine Enthusiast
This dark and dense wine is lovely and enticing right from the start, with concentrated aromas of black cherry, plum and mulberry. It's similarly brooding and rich in black fruit and berry flavors on the palate, topped with notes of roasted cocoa nib, pressed violet, garrigue oils and black tea for added depth and interest. The palate is smooth and velvety, with refined yet structuring tannins and a long finish of plush black fruit and lightly salted dark chocolate. Drink now–2029.
Winery
Endearing wine, impressive, extremely changeable according to places and occasions, evolving in the glass for several hours, from a breathtaking length to the tight tannins of a memorable velvety. Maturity 10 years, aging potential 30 years.
Product Details
size
750ml
country
France
appellation
Roussillon
Additional vintages
Overview
The tiny production 2015 Côtes du Roussillon Villages la Petite Sibérie comes from a single parcel and is mostly very old vine Grenache blended with 5% each of Syrah and Mourvèdre. Aged in new French oak, it offers loads black raspberry, spice-box, toasty oak, and dried flowers that continues to develop beautifully with time in the glass. Full-bodied, silky and elegant on the palate, it has ample depth and richness, no hard edges, beautiful purity, and a weightless, heaven finish. It needs 2-3 years of bottle age to integrate its oak (this cuvee always needs short-term cellaring) but is an incredible expression of Grenache from the Roussillon that delivers the goods. Bravo to Hervé Bizeul.
green grapes

Varietal: Grenache

The purple skinned Grenache grapes have become, over the past few decades, one of the most widely planted grape varietals on earth, thanks to their unique characteristics and the fact that they are an ideal varietal for use in both single variety and blended wines. They tend to be very light in body, due to the fact that they have low tannin levels and not much acidity to them. However, they can add a boost of alcohol to any blended wine, and also offer their complex and spicy flavors of pepper and dark berries. Grenache grapes grow very well in dry and arid region, such as their native home of central Spain, and struggle with damp conditions in which they are prone to rot or develop mildew. Thankfully, modern techniques and technology has managed to overcome many of these problems, resulting in this varietal continuing to grow in use and popularity.
barrel

Region: Languedoc Roussillon

Languedoc Roussillon is a fascinating region of France for wine, culture and history. Having over 700,000 acres under vine, Languedoc Roussillon is the single biggest wine region on earth, providing the world with millions of bottles of wine each year. Indeed, the annual output of Languedoc Roussillon alone is larger than that of the United States, and despite the vast quantity of wine it producer, wineries in Languedoc Roussillon have never lost sight of the fact they are dedicated to quality first and foremost. The climate of the region is one of the most ideal on earth for viticulture, with months of blazing sunshine tempered by cooling breezes and plenty of moisture, resulting in wonderfully ripened grapes packed full of fascinating flavors and characteristics.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
Customer Reviews
Customer Reviews

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More Details
green grapes

Varietal: Grenache

The purple skinned Grenache grapes have become, over the past few decades, one of the most widely planted grape varietals on earth, thanks to their unique characteristics and the fact that they are an ideal varietal for use in both single variety and blended wines. They tend to be very light in body, due to the fact that they have low tannin levels and not much acidity to them. However, they can add a boost of alcohol to any blended wine, and also offer their complex and spicy flavors of pepper and dark berries. Grenache grapes grow very well in dry and arid region, such as their native home of central Spain, and struggle with damp conditions in which they are prone to rot or develop mildew. Thankfully, modern techniques and technology has managed to overcome many of these problems, resulting in this varietal continuing to grow in use and popularity.
barrel

Region: Languedoc Roussillon

Languedoc Roussillon is a fascinating region of France for wine, culture and history. Having over 700,000 acres under vine, Languedoc Roussillon is the single biggest wine region on earth, providing the world with millions of bottles of wine each year. Indeed, the annual output of Languedoc Roussillon alone is larger than that of the United States, and despite the vast quantity of wine it producer, wineries in Languedoc Roussillon have never lost sight of the fact they are dedicated to quality first and foremost. The climate of the region is one of the most ideal on earth for viticulture, with months of blazing sunshine tempered by cooling breezes and plenty of moisture, resulting in wonderfully ripened grapes packed full of fascinating flavors and characteristics.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.