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Domenico Clerico Barolo 2017 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
JD
94
DC
93
JS
93
Additional vintages
JD
94
Rated 94 by Jeb Dunnuck
The 2017 Barolo has perfumed aromas of fennel, cranberry, fresh tobacco, and dried roses. Revealing a refined yet angular structure, with notes of ripe cherry, orange zest, and mineral-rich earth., this is a great entry wine from Clerico, delicering balanced structure and a polished finish. Drink 2022-2040. ... More details
Image of bottle
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Domenico Clerico Barolo 2017 750ml

SKU 878072
Case Only Purchase
Long-term Pre-Arrival
$429.72
/case
$71.62
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JD
94
DC
93
JS
93
JD
94
Rated 94 by Jeb Dunnuck
The 2017 Barolo has perfumed aromas of fennel, cranberry, fresh tobacco, and dried roses. Revealing a refined yet angular structure, with notes of ripe cherry, orange zest, and mineral-rich earth., this is a great entry wine from Clerico, delicering balanced structure and a polished finish. Drink 2022-2040.
DC
93
Rated 93 by Decanter
Despite an austere tannic finish - rather common in the 2017 vintage - this is a very good example of a classic Barolo. It's a blend of vineyards in Monforte d'Alba, which suggests it will have more structure and less fruit than, for example, Barolo or La Morra, and this bears out when tasting it. Extremely pale ruby in colour - not garnet yet - it shows an intense nose of dried cherry and violet, with whiffs of tar and liquorice. On the palate it has an aristocratic character, with some fresh fruit flavours including a touch of blood orange, but it's firm and quite austere, underlined by crisp acidity and not totally balanced by the fruit.
JS
93
Rated 93 by James Suckling
A firm, structured 2017 with pretty balance and finesse for the vintage. Medium-to full-bodied with tight, integrated tannins and a fresh and bright finish. Attractive strawberry and cherry character. Drinkable now, but better in 2023.
Winery
Aromas of dried-fruit, spice, and cedar. The palate is full-bodied, focused and intense with a long and chewy finish.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
The 2017 Barolo has perfumed aromas of fennel, cranberry, fresh tobacco, and dried roses. Revealing a refined yet angular structure, with notes of ripe cherry, orange zest, and mineral-rich earth., this is a great entry wine from Clerico, delicering balanced structure and a polished finish. Drink 2022-2040.
green grapes

Varietal: Nebbiolo

Nebbiolo grapes have been grown for centuries in the hilly region of northern Italy, and have more recently started to appear in many New World countries, too, where modern vintners have expressed great enthusiasm for their fine characteristics. Their fame and popularity is widely known, and the Nebbiolo varietal is recognized as the grape responsible for producing the legendary fine wines of Italy. Indeed, this grape is packed full of intense and interesting flavors, ranging from truffle and prune, to tobacco and violets, making the wines they produce a sensory delight which simply get better the longer they are aged. The grapes also lend a beautifully pale red color to their wines, which helped secure their place as some of the finest and most elegant to be found anywhere on earth.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Customer Reviews
Customer Reviews

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More Details
green grapes

Varietal: Nebbiolo

Nebbiolo grapes have been grown for centuries in the hilly region of northern Italy, and have more recently started to appear in many New World countries, too, where modern vintners have expressed great enthusiasm for their fine characteristics. Their fame and popularity is widely known, and the Nebbiolo varietal is recognized as the grape responsible for producing the legendary fine wines of Italy. Indeed, this grape is packed full of intense and interesting flavors, ranging from truffle and prune, to tobacco and violets, making the wines they produce a sensory delight which simply get better the longer they are aged. The grapes also lend a beautifully pale red color to their wines, which helped secure their place as some of the finest and most elegant to be found anywhere on earth.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.