SKU 759463

Donnafugata Contessa Entellina Mille E Una Notte 2008

Donnafugata - Sicily - Italy - Contessa Entellina

Professional Wine Reviews for Donnafugata Contessa Entellina Mille E Una Notte 2008

Rated 94 by Robert Parker
The 2008 Contessa Entellina Rosso Mille e una Notte stands out immediately in a blind tasting, thanks to the wine's instantly recognizable pedigree. Crafted in a seamless manner, this mostly Nero d'Avola based wine is inky dark and beautifully concentrated with thick layers of blackberry, barbecue spice and a defining note of eucalyptus oil (that seems stronger in this vintage). This is a soft and penetrating effort with long, polished tannins, impressive richness and persistency. Donnafugata doesn't reveal what other grapes may be present in the blend, but given the strong Bordeaux... read more... Additional information »
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750ml
94 Robert Parker
93 Stephen Tanzer
90 Wine Spectator

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Additional Information on Donnafugata Contessa Entellina Mille E Una Notte 2008

Winery: Donnafugata

Vintage: 2008

2008 saw very high yields across wineries in much of the southern hemisphere, as a result of highly favorable climatic conditions. Although in many areas, these high yields brought with them something of a drop in overall quality, this could not be said for South Australia's wines, which were reportedly excellent. Indeed, the 2008 Shiraz harvest in South Australia is said to be one of the most successful in recent decades, and western Australia's Chardonnays are set to be ones to watch out for. New Zealand's Pinot Noir harvest was also very good, with wineries in Martinborough reportedly very excited about this particular grape and the characteristics it revealed this year. Pinot Noir also grew very well in the United States, and was probably the most successful grape varietal to come out of California in 2008, with Sonoma Coast and Anderson Valley delivering fantastic results from this grape. Elsewhere in United States, Washington State and Oregon had highly successful harvests in 2008 despite some early worries about frost. However, it was France who had the best of the weather and growing conditions in 2008, and this year was one of the great vintages for Champagne, the Médoc in Bordeaux, Languedoc-Roussillon and Provence, with Pinot Noir, Cabernet Sauvignon and Chardonnay grapes leading the way. Italy, too, shared many of these ideal conditions, with the wineries in Tuscany claiming that their Chianti Classicos of 2008 will be ones to collect, and Piedmont's Barberesco and Barolo wines will be recognized as amongst the finest of the past decade.

Varietal: Nero D'avola

On the beautiful, sun-drenched island of Sicily in Italy, one of the most important grape varietals grown is the Nero d'Avola, a versatile fruit which is used in the production of excellent, full bodied and flavorful still wines, as well as the famous Marsala fortified wines traditionally made on the island. The Nero d'Avola grape has been cultivated on Sicily for centuries, most notably in the region of Avola from where it takes its name. However, in recent years it has also been grown in several parts of the New World, where it thrives best in hot and arid locations. The Nero d'Avola is notable for its spicy and peppery nature, and the strong plummy flavors it holds. The thick and dark skins of the fruit have a relatively high tannin and acid content, producing deep and complex wines.

Region: Sicily

The beautiful island of Sicily has been growing grapevines and producing wines for thousands of years, ever since the ancient Greeks first landed on its golden shores and noticed the island's true potential as a haven for quality grapes. Today, the island is one of Italy's primary wine regions, and even though over eighty percent of Sicily's grapevines are used for the production of sweet fortified wines, the remaining wineries making other wine styles are renowned around the world for their quality and character. Indeed, Sicilian wineries are famed for their ability to capture something of the sun-drenched region in their wines, and the vines they cultivate benefit enormously from the almost constant sunshine and the incredibly fertile volcanic soils which typify the island.

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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