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Dr. Burklin Wolf Riesling Langenmorgen Trocken Grosse Lage 2021 750ml

size
750ml
country
Germany
region
Pfalz
JS
95
WA
93
JS
95
Rated 95 by James Suckling
The expansive nose of apricots, ripe grapefruit and guava pulls you into the exceptional dry Pfalz riesling for the 2021 vintage in which a stack of healthy tannins, the concentrated fruit and serious minerality all pull together in the same direction. From biodynamically grown grapes. Vegan. Drink or hold. ... More details
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Dr. Burklin Wolf Riesling Langenmorgen Trocken Grosse Lage 2021 750ml

SKU 929942
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$99.20
/750ml bottle
$94.24
/750ml bottle
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Professional Ratings
JS
95
WA
93
JS
95
Rated 95 by James Suckling
The expansive nose of apricots, ripe grapefruit and guava pulls you into the exceptional dry Pfalz riesling for the 2021 vintage in which a stack of healthy tannins, the concentrated fruit and serious minerality all pull together in the same direction. From biodynamically grown grapes. Vegan. Drink or hold.
WA
93
Rated 93 by Wine Advocate
Bürklin's Deidesheim Riesling 2021 Langenmorgen G.C. is deep, clear and stony on the nose, revealing a pure, finely phenolic, aromatic as well as slightly iodine-inflected bouquet of ripe but fresh Riesling aromas. Pure, fresh and enormously vital on the palate, this is a saline, finely tannic and slightly astringent Riesling with green fruit, young and crunchy grip and a tight, linear palate. It remains a bit enigmatic at this stage but already developed well between August (tasted in Wiesbaden) and November (tasted at the domaine). 12.5% stated alcohol. Natural cork. Tasted at the domaine in November 2022.
Product Details
size
750ml
country
Germany
region
Pfalz
Overview
The expansive nose of apricots, ripe grapefruit and guava pulls you into the exceptional dry Pfalz riesling for the 2021 vintage in which a stack of healthy tannins, the concentrated fruit and serious minerality all pull together in the same direction. From biodynamically grown grapes. Vegan. Drink or hold.
green grapes

Varietal: Riesling

Riesling grapes have been grown in and around central Europe for centuries, and over time, they became the lasting symbol of south Germany's ancient and proud wine culture. Whilst the reputation of German wines abroad has in the past been mixed, the Germans themselves take an enormous amount of pride in their wineries, and Riesling grapes have now spread around the globe, growing anywhere with the correct climate in which they can thrive. Riesling grape varietals generally require much cooler climatic conditions than many other white grapes, and they are generally considered to be a very 'terroir expressive' varietal, meaning that the features and characteristics of the terroir they are grown on comes across in the flavors and aromas in the bottle. It is this important feature which has allowed Riesling wines to be elevated into the category of 'fine' white wines, as the features of the top quality bottles are generally considered to be highly unique and offer much to interest wine enthusiasts.
barrel

Region: Pfalz

The beautiful, windswept valleys of Germany's Pfalz region has long been regarded as a flagship region for the country's wine culture, and today, hundreds of wineries have made this ancient region their home. With over twenty five thousand hectares of Pfalz under vine, it is the second largest wine producing region in the country, and yet the main focus of Pfalz wine is on quality over quantity, with careful attention paid to the flavors and aromas of the wines each winery produces. Traditional techniques remain strong, and the dozens of grape varietals which flourish in the relatively warm and dry climate of the region are used to create wines which are distinctly Germanic in style, with vintners keen to show off the finest features of their stunning terroir.
fields

Country: Germany

As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.
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green grapes

Varietal: Riesling

Riesling grapes have been grown in and around central Europe for centuries, and over time, they became the lasting symbol of south Germany's ancient and proud wine culture. Whilst the reputation of German wines abroad has in the past been mixed, the Germans themselves take an enormous amount of pride in their wineries, and Riesling grapes have now spread around the globe, growing anywhere with the correct climate in which they can thrive. Riesling grape varietals generally require much cooler climatic conditions than many other white grapes, and they are generally considered to be a very 'terroir expressive' varietal, meaning that the features and characteristics of the terroir they are grown on comes across in the flavors and aromas in the bottle. It is this important feature which has allowed Riesling wines to be elevated into the category of 'fine' white wines, as the features of the top quality bottles are generally considered to be highly unique and offer much to interest wine enthusiasts.
barrel

Region: Pfalz

The beautiful, windswept valleys of Germany's Pfalz region has long been regarded as a flagship region for the country's wine culture, and today, hundreds of wineries have made this ancient region their home. With over twenty five thousand hectares of Pfalz under vine, it is the second largest wine producing region in the country, and yet the main focus of Pfalz wine is on quality over quantity, with careful attention paid to the flavors and aromas of the wines each winery produces. Traditional techniques remain strong, and the dozens of grape varietals which flourish in the relatively warm and dry climate of the region are used to create wines which are distinctly Germanic in style, with vintners keen to show off the finest features of their stunning terroir.
fields

Country: Germany

As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.