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Duckhorn Cabernet Sauvignon Napa Valley 2014 750ml

size
750ml
country
United States
region
California
appellation
Napa Valley
DC
93
WS
92
W&S
91
WE
91
JS
90
JD
90
Additional vintages
DC
93
Rated 93 by Decanter
Ripe plum fruit is joined by an edge of smoke on the nose. The fact that just half of the oak is new allows the fruit to break through. The palate is juicy on the surface, showing ripe, plush fruit, but the structure underneath is clear, clean and disciplined. The tannins are ripe and firm, with a pleasant crunch, and there’s some alcoholic heat apparent on the back palate. This will last. Merlot, Cabernet Franc and Petit Verdot in the blend. ... More details
Image of bottle
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Duckhorn Cabernet Sauvignon Napa Valley 2014 750ml

SKU 931087
Case Only Purchase
Long-term Pre-Arrival
$1594.80
/case
$132.90
/750ml bottle
Quantity
min order 12 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
DC
93
WS
92
W&S
91
WE
91
JS
90
JD
90
DC
93
Rated 93 by Decanter
Ripe plum fruit is joined by an edge of smoke on the nose. The fact that just half of the oak is new allows the fruit to break through. The palate is juicy on the surface, showing ripe, plush fruit, but the structure underneath is clear, clean and disciplined. The tannins are ripe and firm, with a pleasant crunch, and there’s some alcoholic heat apparent on the back palate. This will last. Merlot, Cabernet Franc and Petit Verdot in the blend.
WS
92
Rated 92 by Wine Spectator
This is marked by a strong herb and oak mixture and framed by a lively burst of red currant, red licorice, dusty, cedary oak and licorice notes. Drink now through 2030. 36,400 cases made.
W&S
91
Rated 91 by Wine & Spirits
One taster described this as “yummy” in its chocolate-mousse tannins; another found it youthful and closed. That dichotomy runs through the wine, a contrast of rich, round textural pleasure and more seriously firm, mineral cool. There’s spicy red fruit at its core, adding to the wine’s youthful tension. Decant it for something as rich as braised oxtail, or let it develop further in the bottle..
WE
91
Rated 91 by Wine Enthusiast
Dusty plum, tobacco and dark chocolate play against a soft texture in this varietal wine with a Merlot-like sensibility. Black and red currant and cherry mix well on the fruity palate, seasoned in appropriate measures of cedar, black pepper and clove.
JS
90
Rated 90 by James Suckling
Mint and berry aromas with hints of spices. Medium body, firm tannins and a medium finish. No reason to wait. Drink now. Always excellent.
JD
90
Rated 90 by Jeb Dunnuck
There's an herbal edge to the 2014 Cabernet Sauvignon, yet it has solid intensity and purity to its cassis and blackberry fruit core. Medium-bodied, nicely concentrated and balanced, with fine tannin, it's a well-made, thoroughly enjoyable Cabernet that will drink nicely for 10-15 years.
Winery
The 2014 vintage has delivered an elegant, age-worthy and invitingly fragrant expression of Napa Valley Cabernet Sauvignon. Aromas of red currant, dried cherry, cigar box, cocoa, tobacco leaf and fig compote rise from the glass. On the palate, this wine is fresh and supple with flavors of huckleberry, spiced plum, rhubarb and red currant supported by dusty, fine-grained tannins and hints of cedar and sage.
Product Details
size
750ml
country
United States
region
California
appellation
Napa Valley
Additional vintages
Overview
Ripe plum fruit is joined by an edge of smoke on the nose. The fact that just half of the oak is new allows the fruit to break through. The palate is juicy on the surface, showing ripe, plush fruit, but the structure underneath is clear, clean and disciplined. The tannins are ripe and firm, with a pleasant crunch, and there’s some alcoholic heat apparent on the back palate. This will last. Merlot, Cabernet Franc and Petit Verdot in the blend.
green grapes

Varietal: Cabernet Sauvignon

For most of us, when we look for red wines in a wine store or supermarket, the name Cabernet Sauvignon stands out as a mark of quality and reliability. The same can be said for the way those who cultivate the grapevines see them, too, as part of the reason Cabernet Sauvignon varietal grapes have had so much success all over the world is due to their hardiness against frost, reliability in regards to yield and quality, and great resistance to rot. As such, Cabernet Sauvignon is a winemaker's dream of a grape, consistently delivering excellence alongside a few pleasant surprises. Despite the fact that the grape on its own in a young wine can often be a bit overpowering, too astringent and challenging for many tastes, it is the perfect grape varietal for blending and aging in oak. Such a truth has been displayed for centuries now in some of the finest wineries on earth, for whom Cabernet Sauvignon grapes are the grape which adds the punch to their world-beating blended wines.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
bottle and glass

Appellation: Napa Valley

California has long been recognized as a wonderfully rich and fertile location for viticulture, and hundreds of years now, vintners in the United States of America have used the valleys and mountain sides of California for gradually building their own wine culture, based on techniques and practices brought over from the old countries. When it comes to Californian wines of real quality and distinction, however, there is nowhere quite like the Napa Valley, which is now widely considered to be one of the world's premier wine regions, and very much the standard bearer for modern, American wines. With Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel varietal grapes all growing well in Napa Valley, the region produces an impressive range of wines, which have had an enormous impact on the Old and New Worlds, and have changed viticulture forever.
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Customer Reviews

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More Details
Winery Duckhorn
green grapes

Varietal: Cabernet Sauvignon

For most of us, when we look for red wines in a wine store or supermarket, the name Cabernet Sauvignon stands out as a mark of quality and reliability. The same can be said for the way those who cultivate the grapevines see them, too, as part of the reason Cabernet Sauvignon varietal grapes have had so much success all over the world is due to their hardiness against frost, reliability in regards to yield and quality, and great resistance to rot. As such, Cabernet Sauvignon is a winemaker's dream of a grape, consistently delivering excellence alongside a few pleasant surprises. Despite the fact that the grape on its own in a young wine can often be a bit overpowering, too astringent and challenging for many tastes, it is the perfect grape varietal for blending and aging in oak. Such a truth has been displayed for centuries now in some of the finest wineries on earth, for whom Cabernet Sauvignon grapes are the grape which adds the punch to their world-beating blended wines.
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Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Appellation: Napa Valley

California has long been recognized as a wonderfully rich and fertile location for viticulture, and hundreds of years now, vintners in the United States of America have used the valleys and mountain sides of California for gradually building their own wine culture, based on techniques and practices brought over from the old countries. When it comes to Californian wines of real quality and distinction, however, there is nowhere quite like the Napa Valley, which is now widely considered to be one of the world's premier wine regions, and very much the standard bearer for modern, American wines. With Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel varietal grapes all growing well in Napa Valley, the region produces an impressive range of wines, which have had an enormous impact on the Old and New Worlds, and have changed viticulture forever.