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Duckhorn Red Blend The Discussion 2018 750ml

size
750ml
country
United States
region
California
appellation
Napa Valley
JS
94
WNR
93
WS
91
Additional vintages
JS
94
Rated 94 by James Suckling
A deep but scented nose, with an attractive gravel note added to the aroma profile of blueberries, cassis and plums. Full-bodied and tight on the palate, showing well-crafted tannins that are tight and supportive to the juicy berries and plush oak spices. Long and layered finish. Drinkable now, but better from 2024. ... More details
Image of bottle
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Duckhorn Red Blend The Discussion 2018 750ml

SKU 937751
Case Only Purchase
Long-term Pre-Arrival
$983.10
/case
$163.85
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
94
WNR
93
WS
91
JS
94
Rated 94 by James Suckling
A deep but scented nose, with an attractive gravel note added to the aroma profile of blueberries, cassis and plums. Full-bodied and tight on the palate, showing well-crafted tannins that are tight and supportive to the juicy berries and plush oak spices. Long and layered finish. Drinkable now, but better from 2024.
WNR
93
Rated 93 by Winery
Rated 93 - A blend of 56% Cabernet Sauvignon, 40% Merlot, 3% Cabernet Franc, and 1% Petit Verdot, the 2018 The Discussion is deep garnet-purple colored. Cedar and sandalwood overtones open out to notes of warm cassis, boysenberry preserves, and underbrush, with a waft of dried herbs. The medium-bodied palate offers plenty of earthy/savory flavors with a chewy texture and bright, up-lifting finish. - The Wine Independent
WS
91
Rated 91 by Wine Spectator
Lively, with generous cassis bush and sassafras notes leading the way for friendly, polished cassis, plum puree and cherry preserves, with cedar toast asserting itself on the finish. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Drink now through 2030. 3,000 cases made.
Product Details
size
750ml
country
United States
region
California
appellation
Napa Valley
Additional vintages
Overview
A deep but scented nose, with an attractive gravel note added to the aroma profile of blueberries, cassis and plums. Full-bodied and tight on the palate, showing well-crafted tannins that are tight and supportive to the juicy berries and plush oak spices. Long and layered finish. Drinkable now, but better from 2024.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
bottle and glass

Appellation: Napa Valley

California has long been recognized as a wonderfully rich and fertile location for viticulture, and hundreds of years now, vintners in the United States of America have used the valleys and mountain sides of California for gradually building their own wine culture, based on techniques and practices brought over from the old countries. When it comes to Californian wines of real quality and distinction, however, there is nowhere quite like the Napa Valley, which is now widely considered to be one of the world's premier wine regions, and very much the standard bearer for modern, American wines. With Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel varietal grapes all growing well in Napa Valley, the region produces an impressive range of wines, which have had an enormous impact on the Old and New Worlds, and have changed viticulture forever.
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More Details
Winery Duckhorn
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
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Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
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Appellation: Napa Valley

California has long been recognized as a wonderfully rich and fertile location for viticulture, and hundreds of years now, vintners in the United States of America have used the valleys and mountain sides of California for gradually building their own wine culture, based on techniques and practices brought over from the old countries. When it comes to Californian wines of real quality and distinction, however, there is nowhere quite like the Napa Valley, which is now widely considered to be one of the world's premier wine regions, and very much the standard bearer for modern, American wines. With Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel varietal grapes all growing well in Napa Valley, the region produces an impressive range of wines, which have had an enormous impact on the Old and New Worlds, and have changed viticulture forever.