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Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2019
$75.76
Cabernet Sauvignon
United States
California
Napa Valley
750ml
N/A
Better Price, Same Score
2019
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California
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2019
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California
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Closest Match
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Cabernet Sauvignon
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California
Napa Valley
750ml
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Best QPR in Price range
2019
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Cabernet Sauvignon
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More wines available from Duckhorn
Pre-Arrival
Duckhorn Cabernet Sauvignon Howell Mountain 2018
750ml - 1 Bottle
Bottle:
$108.83
So complex and beautiful now with blackcurrants, olives, bark, and oyster shells. Full to medium body. Resolved,...
Pre-Arrival
Duckhorn Cabernet Sauvignon Napa Valley 2014
750ml - 1 Bottle
Bottle:
$131.96
Ripe plum fruit is joined by an edge of smoke on the nose. The fact that just half of the oak is new allows the fruit...
Pre-Arrival
Duckhorn Cabernet Sauvignon Napa Valley 2017
750ml - 1 Bottle
Bottle:
$106.06
This is a Napa Valley cabernet that does everything right. Renee Ary blends fruit from Duckhorn’s estate with...
375ml
Bottle:
$34.95
$38.83
Aromas of wet stone, gravel and blackcurrant. Full-bodied with fine, velvety tannins. Juicy, bright and fresh. Lovely...
Pre-Arrival
Duckhorn Cabernet Sauvignon Napa Valley 2020
750ml - 1 Bottle
Bottle:
$75.00
Slightly odd, Merlot-like notes of tomato join black cherries, cassis and cedar on the nose of the 2020 Cabernet...
More Details
Winery
Duckhorn
Varietal: Cabernet Sauvignon
For most of us, when we look for red wines in a wine store or supermarket, the name Cabernet Sauvignon stands out as a mark of quality and reliability. The same can be said for the way those who cultivate the grapevines see them, too, as part of the reason Cabernet Sauvignon varietal grapes have had so much success all over the world is due to their hardiness against frost, reliability in regards to yield and quality, and great resistance to rot. As such, Cabernet Sauvignon is a winemaker's dream of a grape, consistently delivering excellence alongside a few pleasant surprises. Despite the fact that the grape on its own in a young wine can often be a bit overpowering, too astringent and challenging for many tastes, it is the perfect grape varietal for blending and aging in oak. Such a truth has been displayed for centuries now in some of the finest wineries on earth, for whom Cabernet Sauvignon grapes are the grape which adds the punch to their world-beating blended wines.
Region: California
When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Appellation: Napa Valley
California has long been recognized as a wonderfully rich and fertile location for viticulture, and hundreds of years now, vintners in the United States of America have used the valleys and mountain sides of California for gradually building their own wine culture, based on techniques and practices brought over from the old countries. When it comes to Californian wines of real quality and distinction, however, there is nowhere quite like the Napa Valley, which is now widely considered to be one of the world's premier wine regions, and very much the standard bearer for modern, American wines. With Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel varietal grapes all growing well in Napa Valley, the region produces an impressive range of wines, which have had an enormous impact on the Old and New Worlds, and have changed viticulture forever.