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Duckhorn Cabernet Sauvignon Napa Valley 2014 750ml

size
750ml
country
United States
region
California
appellation
Napa Valley
DC
93
WS
92
W&S
91
WE
91
JS
90
JD
90
Additional vintages
DC
93
Rated 93 by Decanter
Ripe plum fruit is joined by an edge of smoke on the nose. The fact that just half of the oak is new allows the fruit to break through. The palate is juicy on the surface, showing ripe, plush fruit, but the structure underneath is clear, clean and disciplined. The tannins are ripe and firm, with a pleasant crunch, and there’s some alcoholic heat apparent on the back palate. This will last. Merlot, Cabernet Franc and Petit Verdot in the blend. ... More details
Image of bottle
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Duckhorn Cabernet Sauvignon Napa Valley 2014 750ml

SKU 931087
Case Only Purchase
Long-term Pre-Arrival
$1594.80
/case
$132.90
/750ml bottle
Quantity
min order 12 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
DC
93
WS
92
W&S
91
WE
91
JS
90
JD
90
DC
93
Rated 93 by Decanter
Ripe plum fruit is joined by an edge of smoke on the nose. The fact that just half of the oak is new allows the fruit to break through. The palate is juicy on the surface, showing ripe, plush fruit, but the structure underneath is clear, clean and disciplined. The tannins are ripe and firm, with a pleasant crunch, and there’s some alcoholic heat apparent on the back palate. This will last. Merlot, Cabernet Franc and Petit Verdot in the blend.
WS
92
Rated 92 by Wine Spectator
This is marked by a strong herb and oak mixture and framed by a lively burst of red currant, red licorice, dusty, cedary oak and licorice notes. Drink now through 2030. 36,400 cases made.
W&S
91
Rated 91 by Wine & Spirits
One taster described this as “yummy” in its chocolate-mousse tannins; another found it youthful and closed. That dichotomy runs through the wine, a contrast of rich, round textural pleasure and more seriously firm, mineral cool. There’s spicy red fruit at its core, adding to the wine’s youthful tension. Decant it for something as rich as braised oxtail, or let it develop further in the bottle..
WE
91
Rated 91 by Wine Enthusiast
Dusty plum, tobacco and dark chocolate play against a soft texture in this varietal wine with a Merlot-like sensibility. Black and red currant and cherry mix well on the fruity palate, seasoned in appropriate measures of cedar, black pepper and clove.
JS
90
Rated 90 by James Suckling
Mint and berry aromas with hints of spices. Medium body, firm tannins and a medium finish. No reason to wait. Drink now. Always excellent.
JD
90
Rated 90 by Jeb Dunnuck
There's an herbal edge to the 2014 Cabernet Sauvignon, yet it has solid intensity and purity to its cassis and blackberry fruit core. Medium-bodied, nicely concentrated and balanced, with fine tannin, it's a well-made, thoroughly enjoyable Cabernet that will drink nicely for 10-15 years.
Winery
The 2014 vintage has delivered an elegant, age-worthy and invitingly fragrant expression of Napa Valley Cabernet Sauvignon. Aromas of red currant, dried cherry, cigar box, cocoa, tobacco leaf and fig compote rise from the glass. On the palate, this wine is fresh and supple with flavors of huckleberry, spiced plum, rhubarb and red currant supported by dusty, fine-grained tannins and hints of cedar and sage.
Product Details
size
750ml
country
United States
region
California
appellation
Napa Valley
Additional vintages
Overview
Ripe plum fruit is joined by an edge of smoke on the nose. The fact that just half of the oak is new allows the fruit to break through. The palate is juicy on the surface, showing ripe, plush fruit, but the structure underneath is clear, clean and disciplined. The tannins are ripe and firm, with a pleasant crunch, and there’s some alcoholic heat apparent on the back palate. This will last. Merlot, Cabernet Franc and Petit Verdot in the blend.
green grapes

Varietal: Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Napa Valley

There are few places on earth quite as ideal for viticulture and wine production as California's Napa Valley, a place which is now considered something of a spiritual home for the American wine industry. For generations now, Napa Valley has consistently produced the finest wines to come out of the United States, and has used its ideal climate and terroir to coax the very finest flavors and aromas from a wide range of grape varietals, including Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, amongst many others. Shielded from the oceanic climate by mountain ranges, the Napa Valley provides plenty of sunshine, heat and little rainfall in which grapes can grow and ripen fully, and express plenty of their superb terroir, much to the delight of New World wine drinkers across the globe.
Customer Reviews
Customer Reviews

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More Details
Winery Duckhorn
green grapes

Varietal: Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
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Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
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Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Napa Valley

There are few places on earth quite as ideal for viticulture and wine production as California's Napa Valley, a place which is now considered something of a spiritual home for the American wine industry. For generations now, Napa Valley has consistently produced the finest wines to come out of the United States, and has used its ideal climate and terroir to coax the very finest flavors and aromas from a wide range of grape varietals, including Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, amongst many others. Shielded from the oceanic climate by mountain ranges, the Napa Valley provides plenty of sunshine, heat and little rainfall in which grapes can grow and ripen fully, and express plenty of their superb terroir, much to the delight of New World wine drinkers across the globe.