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Duckhorn Cabernet Sauvignon Napa Valley 2019 750ml

size
750ml
country
United States
region
California
appellation
Napa Valley
JS
92
WNR
91
WS
90
JD
90
Additional vintages
JS
92
Rated 92 by James Suckling
Aromas of wet stone, gravel and blackcurrant. Full-bodied with fine, velvety tannins. Juicy, bright and fresh. Lovely dark fruit, with gravel and wet-stone notes adding very nice definition. Chocolate finish. Drink or hold. ... More details
Image of bottle
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Duckhorn Cabernet Sauvignon Napa Valley 2019 750ml

SKU 937755
Case Only Purchase
Long-term Pre-Arrival
$453.30
/case
$75.55
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
92
WNR
91
WS
90
JD
90
JS
92
Rated 92 by James Suckling
Aromas of wet stone, gravel and blackcurrant. Full-bodied with fine, velvety tannins. Juicy, bright and fresh. Lovely dark fruit, with gravel and wet-stone notes adding very nice definition. Chocolate finish. Drink or hold.
WNR
91
Rated 91 by Winery
Rated 91 - The 2019 Cabernet Sauvignon Napa Valley is composed of 83% Cabernet Sauvignon, 13% Merlot, 2% Cabernet Franc, and 2% Petit Verdot. Deep garnet-purple colored, it pops from the glass with vibrant notes of blackcurrant jelly, juicy black plums, and Morello cherries, followed by hints of dried mint and vanilla pod. The medium to full-bodied palate is plush and juicy, with a spicy kick to the finish. - The Wine Independent
WS
90
Rated 90 by Wine Spectator
A ripe, polished and direct style, with cassis, blackberry and red cherry puree gliding through, inlaid with light mocha and vanilla accents through the finish. Drink now through 2028. 93,000 cases made.
JD
90
Rated 90 by Jeb Dunnuck
Also terrific, the 2019 Cabernet Sauvignon is an outstanding wine that shines for its balance and purity. Clean currant and subtle cassis fruits, notes of tobacco and cedar, medium-bodied richness, and polished tannins all make this a delicious, high-quality effort to enjoy over the coming 5-7 years or so.
Product Details
size
750ml
country
United States
region
California
appellation
Napa Valley
Additional vintages
Overview
Aromas of wet stone, gravel and blackcurrant. Full-bodied with fine, velvety tannins. Juicy, bright and fresh. Lovely dark fruit, with gravel and wet-stone notes adding very nice definition. Chocolate finish. Drink or hold.
green grapes

Varietal: Cabernet Sauvignon

From the valleys of California and Chile to the rolling hillsides of the Bordeaux region of France, the one red wine grape varietal you will find in abundance is the Cabernet Sauvignon. This darkly colored grape has been cultivated since the mid 18th century, when it was borne from a cross of fine Cabernet Franc and Sauvignon Blanc varietals. Since then, it has spread around the world and has been received with pleasure by wineries looking for a varietal which delivers excellence of flavor and aroma, whilst being hardy enough to resist frost and rot and other such difficulties. Indeed, Cabernet Sauvignon is probably the most recognizable red wine grape varietal on earth, and is easily distinguished by its high tannin level and acidic nature, which is often so beautifully mellowed by being blended with Merlot and other such grapes.
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
bottle and glass

Appellation: Napa Valley

There are few places on earth quite as ideal for viticulture and wine production as California's Napa Valley, a place which is now considered something of a spiritual home for the American wine industry. For generations now, Napa Valley has consistently produced the finest wines to come out of the United States, and has used its ideal climate and terroir to coax the very finest flavors and aromas from a wide range of grape varietals, including Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, amongst many others. Shielded from the oceanic climate by mountain ranges, the Napa Valley provides plenty of sunshine, heat and little rainfall in which grapes can grow and ripen fully, and express plenty of their superb terroir, much to the delight of New World wine drinkers across the globe.
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Customer Reviews

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More Details
Winery Duckhorn
green grapes

Varietal: Cabernet Sauvignon

From the valleys of California and Chile to the rolling hillsides of the Bordeaux region of France, the one red wine grape varietal you will find in abundance is the Cabernet Sauvignon. This darkly colored grape has been cultivated since the mid 18th century, when it was borne from a cross of fine Cabernet Franc and Sauvignon Blanc varietals. Since then, it has spread around the world and has been received with pleasure by wineries looking for a varietal which delivers excellence of flavor and aroma, whilst being hardy enough to resist frost and rot and other such difficulties. Indeed, Cabernet Sauvignon is probably the most recognizable red wine grape varietal on earth, and is easily distinguished by its high tannin level and acidic nature, which is often so beautifully mellowed by being blended with Merlot and other such grapes.
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Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
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Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
bottle and glass

Appellation: Napa Valley

There are few places on earth quite as ideal for viticulture and wine production as California's Napa Valley, a place which is now considered something of a spiritual home for the American wine industry. For generations now, Napa Valley has consistently produced the finest wines to come out of the United States, and has used its ideal climate and terroir to coax the very finest flavors and aromas from a wide range of grape varietals, including Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, amongst many others. Shielded from the oceanic climate by mountain ranges, the Napa Valley provides plenty of sunshine, heat and little rainfall in which grapes can grow and ripen fully, and express plenty of their superb terroir, much to the delight of New World wine drinkers across the globe.