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Emilio Moro Ribera Del Duero La Felisa 2021 750ml

size
750ml
country
Spain
appellation
Ribera Del Duero
WS
91
JS
90
Additional vintages
2021 2020
WS
91
Rated 91 by Wine Spectator
Fruit-forward and expressive, with generous well-spiced boysenberry and blueberry fruit flavors up front, followed by savory notes of eucalyptus, Earl Grey, loamy earth and smoke on the midpalate and finish. Fresh and floral, this is thick in texture but well-knit and balanced, with taut tannins firming the zesty finish. Drink now through 2028. 3,000 cases made, 1,100 cases imported. ... More details
Image of bottle
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Emilio Moro Ribera Del Duero La Felisa 2021 750ml

SKU 927825
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$43.89
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WS
91
JS
90
WS
91
Rated 91 by Wine Spectator
Fruit-forward and expressive, with generous well-spiced boysenberry and blueberry fruit flavors up front, followed by savory notes of eucalyptus, Earl Grey, loamy earth and smoke on the midpalate and finish. Fresh and floral, this is thick in texture but well-knit and balanced, with taut tannins firming the zesty finish. Drink now through 2028. 3,000 cases made, 1,100 cases imported.
JS
90
Rated 90 by James Suckling
Such a big, fruity and floral nose. Brooding, pristine and rich with violets, purple fruit and brambleberries. Medium to full body, firm tannins, full of fruit. From organically grown grapes. Vegan. Try in 2024.
Winery
At first it highlights the density of color, a very deep layer and a ripe cherry red color very bright. In the nose dominate the aromas of fine red wine in its purest and primary version, with hints of black fruits, violet and licorice. There are also pastry notes such as toffee and vanilla. In the mouth it is intense, with a marked but mature tannin and a long Aftertaste.
Product Details
size
750ml
country
Spain
appellation
Ribera Del Duero
Additional vintages
2021 2020
Overview
Fruit-forward and expressive, with generous well-spiced boysenberry and blueberry fruit flavors up front, followed by savory notes of eucalyptus, Earl Grey, loamy earth and smoke on the midpalate and finish. Fresh and floral, this is thick in texture but well-knit and balanced, with taut tannins firming the zesty finish. Drink now through 2028. 3,000 cases made, 1,100 cases imported.
green grapes

Varietal: Tempranillo

Without any doubt, the flagship grape varietal of Spain is the Tempranillo. This fine grape varietal has since been grown in several other countries around the world, and continues to be respected and admired for its deep ruby red color, its strong tannins, and the complex and delicious flavors it carries so well. Plum, vanilla, leather, tobacco and herb are just some of the characteristic flavors found in this black skinned grape varietal, and its power and fullness of features makes it a common grape for use in blended wines of exceptional quality. Tempranillo grapes thrive best in regions with a combination of bright, hot sunshine, and cooling breezes, where they can ripen fully and then be aged in oak barrels to mellow, become more rounded and allow their fascinating nature to come forward.
barrel

Region: Castilla Y Leon

Castilla y Leon, in the heart of Spain, is a fascinating wine region with plenty of history, tradition and character going into each and every bottle which is produced there. The expansive, dry and arid plateau of Castilla y Leon means that the grapevines which grow there have to work hard to reach the moisture below ground, resulting in grapes which express plenty of the terroir they grow in, and thus reveal lots of flavor, aromas and the character of the region itself. Despite the difficult conditions and the blazing heat of Castilla y Leon, plenty of grape varietals grow there. As such, there is a wide range of red and white wines associated with the area, and wineries have generations of experience and expertise in making the most of the fruits they cultivate.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.

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More Details
Winery Emilio Moro
green grapes

Varietal: Tempranillo

Without any doubt, the flagship grape varietal of Spain is the Tempranillo. This fine grape varietal has since been grown in several other countries around the world, and continues to be respected and admired for its deep ruby red color, its strong tannins, and the complex and delicious flavors it carries so well. Plum, vanilla, leather, tobacco and herb are just some of the characteristic flavors found in this black skinned grape varietal, and its power and fullness of features makes it a common grape for use in blended wines of exceptional quality. Tempranillo grapes thrive best in regions with a combination of bright, hot sunshine, and cooling breezes, where they can ripen fully and then be aged in oak barrels to mellow, become more rounded and allow their fascinating nature to come forward.
barrel

Region: Castilla Y Leon

Castilla y Leon, in the heart of Spain, is a fascinating wine region with plenty of history, tradition and character going into each and every bottle which is produced there. The expansive, dry and arid plateau of Castilla y Leon means that the grapevines which grow there have to work hard to reach the moisture below ground, resulting in grapes which express plenty of the terroir they grow in, and thus reveal lots of flavor, aromas and the character of the region itself. Despite the difficult conditions and the blazing heat of Castilla y Leon, plenty of grape varietals grow there. As such, there is a wide range of red and white wines associated with the area, and wineries have generations of experience and expertise in making the most of the fruits they cultivate.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.