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Familia Zuccardi Malbec Aluvional Los Chacayes 2018 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Uco Valley
WA
95
WS
95
JS
95
VM
93
WA
95
Rated 95 by Wine Advocate
There's more fruit in the 2018 Aluvional Los Chacayes than in the 2017, as if the cooler year delivered more red fruit and something juicy, but again with no sweetness at all. There is elegance and balance, a less extracted expression of Chacayes. The palate is very stony, despite the extra juiciness (and slightly higher alcohol) than the 2017, but everything is very integrated. In the cooler year, the ripeness was slower, and the wine has more ripeness and a better development of aromas and flavors but with great freshness. Great balance. 4,000 bottles were filled in August 2019. ... More details
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Familia Zuccardi Malbec Aluvional Los Chacayes 2018 750ml

SKU 942244
Rapid Ship
Qualifies for 12 Ship Free
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$82.45
/750ml bottle
Quantity
* There are 3 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
95
WS
95
JS
95
VM
93
WA
95
Rated 95 by Wine Advocate
There's more fruit in the 2018 Aluvional Los Chacayes than in the 2017, as if the cooler year delivered more red fruit and something juicy, but again with no sweetness at all. There is elegance and balance, a less extracted expression of Chacayes. The palate is very stony, despite the extra juiciness (and slightly higher alcohol) than the 2017, but everything is very integrated. In the cooler year, the ripeness was slower, and the wine has more ripeness and a better development of aromas and flavors but with great freshness. Great balance. 4,000 bottles were filled in August 2019.
WS
95
Rated 95 by Wine Spectator
Well-structured dark currant, olive and plum pastry flavors show sanguine richness in this red, filled with plenty of underbrush and forest floor accents. Creamy midpalate, with a long finish that offers coffeeberry notes and plenty of toastiness. Drink now through 2027. 1,500 cases made, 150 cases imported.
JS
95
Rated 95 by James Suckling
Blueberries and blackberries with some black-olive and dark-stone undertones. It’s full-bodied with chewy tannins that are polished, yet slightly dusty. Some walnut highlights to the dark fruit in the aftertaste. Give it two or three years to come together. Try after 2023.
VM
93
Rated 93 by Vinous Media
Zuccardi's 2018 Malbec Aluvional (Los Chacayes) was 20% aged in French oak for 12 months. A striking purple in hue. The nose begins with country herbs before offering fresh plum with hints of violet and a touch of liqueur. The initially free-flowing palate grows tighter as it goes on, tapering into a linear structure defined by the firm, finely grained tannins before the lengthy finish.
Winery
Deep red color. Expresses a red and black fruit character with notes of blackberry, cherry, plum complemented by fresh herbal and violet notes. Juicy, with a lively acidity, mineral texture and elegant tannins. It has a long finish.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Uco Valley
Overview
There's more fruit in the 2018 Aluvional Los Chacayes than in the 2017, as if the cooler year delivered more red fruit and something juicy, but again with no sweetness at all. There is elegance and balance, a less extracted expression of Chacayes. The palate is very stony, despite the extra juiciness (and slightly higher alcohol) than the 2017, but everything is very integrated. In the cooler year, the ripeness was slower, and the wine has more ripeness and a better development of aromas and flavors but with great freshness. Great balance. 4,000 bottles were filled in August 2019.
green grapes

Varietal: Malbec

In recent years, the Malbec single variety wines coming out of many New World countries have been gaining a lot of attention as a result of their fantastic plummy flavors, and strong, full-bodied nature. However, Malbec grape varietals have been cultivated for centuries in many Old World countries for these very characteristics, and they have long had a strong presence in some of the best blended wines ever produced by leading wineries. Their high tannin level and heavy juiciness means they are ideal for big, powerful full-bodied wines packing a strong fruit-forward punch on the palate, and their beautiful deep red color has long been admired and upheld as a mark of quality. The Malbec grapes are probably at their best when blended with other, mellower and more rounded grape varietals, such as a Merlot, as this allows their best features and their fruity flavor to shine, whilst being softened somewhat and made lighter and more drinkable.
barrel

Region: Cuyo

Situated in and around the Andean mountains, the Cuyo region of Argentina has long been associated with the best of the country's wine industry. Including now world famous provinces such as Mendoza and La Rioja, Argentina's Cuyo region has something of an ideal environment for the cultivation of high quality grapes – including Argentina's flagship varietal, the Malbec – which includes the beautiful Desaguadero River and its tributaries. Although the region itself is quite dry and arid, the soils have a remarkably high mineral content, and plenty of iron which gives it the distinctive red color associated with Cuyo. For several decades now, wineries in Cuyo have been booming, as more and more of the global wine audience begin to recognize the region's remarkable potential for rich and flavorful wines.
fields

Country: Argentina

It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.
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More Details
green grapes

Varietal: Malbec

In recent years, the Malbec single variety wines coming out of many New World countries have been gaining a lot of attention as a result of their fantastic plummy flavors, and strong, full-bodied nature. However, Malbec grape varietals have been cultivated for centuries in many Old World countries for these very characteristics, and they have long had a strong presence in some of the best blended wines ever produced by leading wineries. Their high tannin level and heavy juiciness means they are ideal for big, powerful full-bodied wines packing a strong fruit-forward punch on the palate, and their beautiful deep red color has long been admired and upheld as a mark of quality. The Malbec grapes are probably at their best when blended with other, mellower and more rounded grape varietals, such as a Merlot, as this allows their best features and their fruity flavor to shine, whilst being softened somewhat and made lighter and more drinkable.
barrel

Region: Cuyo

Situated in and around the Andean mountains, the Cuyo region of Argentina has long been associated with the best of the country's wine industry. Including now world famous provinces such as Mendoza and La Rioja, Argentina's Cuyo region has something of an ideal environment for the cultivation of high quality grapes – including Argentina's flagship varietal, the Malbec – which includes the beautiful Desaguadero River and its tributaries. Although the region itself is quite dry and arid, the soils have a remarkably high mineral content, and plenty of iron which gives it the distinctive red color associated with Cuyo. For several decades now, wineries in Cuyo have been booming, as more and more of the global wine audience begin to recognize the region's remarkable potential for rich and flavorful wines.
fields

Country: Argentina

It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.