×
This wine is currently unavailable, the vintage 2020 is available

Fattoria Le Pupille Morellino Di Scansano Riserva 2012 750ml

size
750ml
country
Italy
region
Tuscany
appellation
Morellino Di Scansano
JS
91
WA
90
Additional vintages
JS
91
Rated 91 by James Suckling
A rich, powerful wine, the 2012 Morellino di Scansano Riserva boasts serious depth and structure. Layers of flavor built effortlessly as this large-scaled, voluptuous Morellino shows off its personality. A host of red-fleshed fruit, smoke, tobacco and iron add further layers of complexity. The 2012 is marked by the intense heat of the year, while the fleshy, radiant style holds considerable near and medium-term appeal. (Suckling) ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Fattoria Le Pupille Morellino Di Scansano Riserva 2012 750ml

SKU 771339
Out of Stock
More wines available from Fattoria Le Pupille
Sale
750ml
Bottle: $17.93 $19.60
the red ruby colour with purple reflections brights up the glass and wraps it up thanks to its good consistency. At...
Sale
Rapid Ship
750ml
Bottle: $23.89 $25.60
Rated 93 - Bright cherries, spice and hints of dried flowers. Also rose stem. Medium-bodied with firm and lightly...
JS
93
WE
92
Sale
750ml
Bottle: $18.94 $21.20
Rated 88 - Aromatic, offering aromas and flavors of passion fruit, white flowers and gooseberry. Juicy and balanced,...
WS
88
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $46.28
Rated 93 - This is the first vintage made with the help of consulting enologist Luca D'Attoma. The 2012 Morellino di...
WA
93
JS
93
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $47.26
More Details
barrel

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.
green grapes

Varietal: Sangiovese

Sangiovese grapes have been grown in their native Italy and several other countries for a very long time now, with many experts claiming that they were even enjoyed by the ancient Etruscan civilization, long before the spread of the Roman Empire which helped raise the profile of this dark colored and flavorful varietal. It isn't difficult to understand their enduring appeal – the Sangiovese grape varietal delivers wines which are the epitome of finery, soaking up delicate and complex oak and vanilla flavors from the barrels they are aged in, or leaving light, refreshing strawberry notes on the tongue when drank young. Whilst many traditional wineries prefer to use these acidic grapes for single variety wines, many have experimented with blending them with other fine varietals in order to balance out their combination of high acidity and light body. The results have often been truly special, and Sangiovese continues to impress today as much as it did centuries ago.
barrel

Region: Tuscany

Tuscany is probably Italy's most important and widely respected wine region, with a history which stretches back almost three thousand years, and a set of fine grape varietals which produce some of the most delicious quality white and red wines in the world. Sangiovese and Vernaccia varietal grapes are grown all over this expansive region, and the way they are handled, aged and processed varies from town to town. The beautiful hot climate of Tuscany helps these grapes reach full ripeness, despite the fact the soil of the region is generally problematic for the vintners who work there. Despite this, there is a dedication to quality and flavor in Tuscany which is more or less unmatched anywhere else in Italy, and a great mix of strong tradition and willingness to experiment and think outside the box which has been a wonderful recipe for success in the region.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.