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Felsina Chianti Classico Colonia Gran Selezione 2019 750ml

size
750ml
country
Italy
region
Tuscany
appellation
Chianti Classico
WS
96
WA
95
VM
94
JS
94
Additional vintages
2019 2018 2016 2015
WS
96
Rated 96 by Wine Spectator
A racy style defined by black cherry, blackberry, black currant, Tuscan scrub and mineral aromas and flavors, this red is linear and well-delineated. Like a thoroughbred, this has latent energy and is ready to run, given time to align all its components. Shows a stony, mineral aftertaste. Best from 2025 through 2046. 500 cases made, 200 cases imported. ... More details
Image of bottle
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Felsina Chianti Classico Colonia Gran Selezione 2019 750ml

SKU 937226
Case Only Purchase
Long-term Pre-Arrival
$654.66
/case
$109.11
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WS
96
WA
95
VM
94
JS
94
WS
96
Rated 96 by Wine Spectator
A racy style defined by black cherry, blackberry, black currant, Tuscan scrub and mineral aromas and flavors, this red is linear and well-delineated. Like a thoroughbred, this has latent energy and is ready to run, given time to align all its components. Shows a stony, mineral aftertaste. Best from 2025 through 2046. 500 cases made, 200 cases imported.
WA
95
Rated 95 by Wine Advocate
The Fèlsina 2019 Chianti Classico Gran Selezione Colonia is a special wine. This vintage was a little tight and closed when I tasted it, but Colonia has a solid track record for a long bottle evolution. The bouquet brings dark fruit, rosemary, cherry and an especially sharp or chiseled mineral note that really is this wine's lasting signature. There are additional mineral hints of iron ore and rust with dried tomato, garden aromas, leafy greens and button mushroom. In all, this wine shows a very savory or autumnal edge over an elegant, mid-weight texture.
VM
94
Rated 94 by Vinous Media
The 2019 Chianti Classico Gran Selezione Colonia is a bit marked by oak today, but behind that lies a wine of striking purity, depth and freshness. Dark red-fleshed fruit, crushed rocks, white pepper, spice and blood orange are some of the notes that meld together. There's a beautiful, layered wine waiting to emerge here.
JS
94
Rated 94 by James Suckling
Intense nose of wild blueberries, dried cherries, mint, roasted espresso and toffee. It’s medium-to full-bodied with a firm tannin frame. Structured and polished. Dense, toasty and compact for now. Try from 2024.
Product Details
size
750ml
country
Italy
region
Tuscany
appellation
Chianti Classico
Additional vintages
2019 2018 2016 2015
Overview
A racy style defined by black cherry, blackberry, black currant, Tuscan scrub and mineral aromas and flavors, this red is linear and well-delineated. Like a thoroughbred, this has latent energy and is ready to run, given time to align all its components. Shows a stony, mineral aftertaste. Best from 2025 through 2046. 500 cases made, 200 cases imported.
green grapes

Varietal: Sangiovese

Sangiovese grapes have been grown in their native Italy and several other countries for a very long time now, with many experts claiming that they were even enjoyed by the ancient Etruscan civilization, long before the spread of the Roman Empire which helped raise the profile of this dark colored and flavorful varietal. It isn't difficult to understand their enduring appeal – the Sangiovese grape varietal delivers wines which are the epitome of finery, soaking up delicate and complex oak and vanilla flavors from the barrels they are aged in, or leaving light, refreshing strawberry notes on the tongue when drank young. Whilst many traditional wineries prefer to use these acidic grapes for single variety wines, many have experimented with blending them with other fine varietals in order to balance out their combination of high acidity and light body. The results have often been truly special, and Sangiovese continues to impress today as much as it did centuries ago.
barrel

Region: Tuscany

The beautiful region of Tuscany has been associated with wine production for almost three thousand years, and as such is one of the oldest and most highly respected wine producing regions in the world. The hot, sunny climate supports quite a wide range of grapes, but the grape varietals most widely grown across this large region are Sangiovese and Vernaccia, both of which are used in the production of Tuscany's most distinctive red and white wines. Cabernet Sauvignon and other imported grape varietals have also flourished there for over two hundred years, but it wasn't until the 1970's and the rise of the 'Super Tuscans' that they were widely used, when the fine wineries of the region began experimenting with Bordeaux style red wines to great effect.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
Customer Reviews
Customer Reviews

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More Details
Winery Felsina
green grapes

Varietal: Sangiovese

Sangiovese grapes have been grown in their native Italy and several other countries for a very long time now, with many experts claiming that they were even enjoyed by the ancient Etruscan civilization, long before the spread of the Roman Empire which helped raise the profile of this dark colored and flavorful varietal. It isn't difficult to understand their enduring appeal – the Sangiovese grape varietal delivers wines which are the epitome of finery, soaking up delicate and complex oak and vanilla flavors from the barrels they are aged in, or leaving light, refreshing strawberry notes on the tongue when drank young. Whilst many traditional wineries prefer to use these acidic grapes for single variety wines, many have experimented with blending them with other fine varietals in order to balance out their combination of high acidity and light body. The results have often been truly special, and Sangiovese continues to impress today as much as it did centuries ago.
barrel

Region: Tuscany

The beautiful region of Tuscany has been associated with wine production for almost three thousand years, and as such is one of the oldest and most highly respected wine producing regions in the world. The hot, sunny climate supports quite a wide range of grapes, but the grape varietals most widely grown across this large region are Sangiovese and Vernaccia, both of which are used in the production of Tuscany's most distinctive red and white wines. Cabernet Sauvignon and other imported grape varietals have also flourished there for over two hundred years, but it wasn't until the 1970's and the rise of the 'Super Tuscans' that they were widely used, when the fine wineries of the region began experimenting with Bordeaux style red wines to great effect.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.