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Fonseca Port Vintage Guimaraens 2015 750ml

size
750ml
country
Portugal
region
Porto
DC
94
WE
93
WS
93
JS
93
WA
92
Additional vintages
2018 2016 2015 2013
DC
94
Rated 94 by Decanter
A blend sourced from three Fonseca estates all in the Cima Corgo. It’s closed and dense on the nose with underlying ripe fruit, and still rather demure even after a couple of days open to the air; immediately big and impressive, ripe and fleshy with solid tannins to back up the fruit, leading to a peacock’s tail of a finish. Drinking Window 2025 - 2040. ... More details
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Fonseca Port Vintage Guimaraens 2015 750ml

SKU 951639
Case Only Purchase
Long-term Pre-Arrival
$291.36
/case
$48.56
/750ml bottle
Quantity
min order 6 bottles
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Professional Ratings
DC
94
WE
93
WS
93
JS
93
WA
92
DC
94
Rated 94 by Decanter
A blend sourced from three Fonseca estates all in the Cima Corgo. It’s closed and dense on the nose with underlying ripe fruit, and still rather demure even after a couple of days open to the air; immediately big and impressive, ripe and fleshy with solid tannins to back up the fruit, leading to a peacock’s tail of a finish. Drinking Window 2025 - 2040.
WE
93
Rated 93 by Wine Enthusiast
This is a ripe and delicious wine, packed with tannins as well as perfumed fruit. It has density as well as rich blackberries and acidity to balance. The wine will be ready to drink from 2025.
WS
93
Rated 93 by Wine Spectator
#88 Top 100, 2017. This is warm and lush in feel, and really well-built, with layers of blueberry, açaí berry and plum reduction flavors rolling through, laced with hints of ganache and fruitcake. Lots of graphite-edged grip lines the finish. Best from 2027 through 2040. 4,500 cases made.
JS
93
Rated 93 by James Suckling
A firm and gutsy Fonseca with medium to full body, chewy and powerful tannins and a long and flavorful finish. Lots of blueberry, blackberry and mineral undertones. Even some slate. Long and powerful. Medium sweetness. Better in 2019.
WA
92
Rated 92 by Wine Advocate
The 2015 Guimaraens Vintage Port is a field blend aged for 18 months in used French vats. It comes in at 101 grams per liter of residual sugar. Last seen only as a tank sample in Porto, this was the most forward and impressive of the three Fladgate Partnership 2015s this issue (Croft, Taylor's Vargellas and this). I'm not so sure that is still true. At this point, the Vargellas seems to surpass it fairly easily, showing better structure and depth, despite its initial elegance. This Guimaraens still has the fleshiest feel, if I can put it that way, but it no longer seems to have as much real concentration. Its most notable feature now is its serious backbone. It has tightened and closed, the initial flavor bursts presented in June now having largely subsided. It is rather astringent. By comparison, if anything, the Vargellas has picked up a little weight while this has lost a little flesh. The tannins here, as a result, stand out more. In terms of aging, Winemaker David Guimaraens told me that he "guaranteed" at least 50 years from vintage date. I think he's right, because this has as much power as any of the three, but jeer him around 2065 if he is wrong. Overall, this is still a can't-miss bargain at the price.
Product Details
size
750ml
country
Portugal
region
Porto
Additional vintages
2018 2016 2015 2013
Overview
A blend sourced from three Fonseca estates all in the Cima Corgo. It’s closed and dense on the nose with underlying ripe fruit, and still rather demure even after a couple of days open to the air; immediately big and impressive, ripe and fleshy with solid tannins to back up the fruit, leading to a peacock’s tail of a finish. Drinking Window 2025 - 2040.
barrel

Region: Porto

Porto, situated in the Douro Valley of Portugal, has long been recognized as a vitally important center for viticulture and wine production. Of course, the city itself is most readily associated with the beautifully aromatic and utterly delicious Port wines, which have been continually popular around the world since the 18th century. The wineries in and around Porto know that their terroir is highly special, with a wonderful mix of gravelly and clay based soils, packed full of minerals carried by the river that flows through it. This, combined with the hot and sunny climate, creates perfect conditions for high quality grape cultivation, and there are dozens of varietals which thrive in and around Porto, many of which are used for making the famous fortified wines.
fields

Country: Portugal

Most of us are quick to associate Portugal primarily with the excellent fortified wines which come out of the Porto area, but there is much more to Portuguese viticulture than just this. Perhaps the most popular still wines the country produces are the varieties from the Vinho Verde region, which uses grapes that do not achieve high doses of sugar, meaning the wines are at their best when young and full of natural, springy fruit flavors The wines of the Douro region have undergone many transformations in their flavor and character over the centuries; once regarded as a bitter wine, the exporters experimented with fortifying the wine with brandy. After several centuries, vintners found a balance in the modern age which is at once reminiscent of Port wine, yet with the structure and character closer to other fine Portuguese wines. Thanks to the appellation system of Portugal and the strict laws governing wine production, Portuguese wines continue to maintain their reputation for quality and the distinctive characteristics they carry.
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More Details
Winery Fonseca
barrel

Region: Porto

Porto, situated in the Douro Valley of Portugal, has long been recognized as a vitally important center for viticulture and wine production. Of course, the city itself is most readily associated with the beautifully aromatic and utterly delicious Port wines, which have been continually popular around the world since the 18th century. The wineries in and around Porto know that their terroir is highly special, with a wonderful mix of gravelly and clay based soils, packed full of minerals carried by the river that flows through it. This, combined with the hot and sunny climate, creates perfect conditions for high quality grape cultivation, and there are dozens of varietals which thrive in and around Porto, many of which are used for making the famous fortified wines.
fields

Country: Portugal

Most of us are quick to associate Portugal primarily with the excellent fortified wines which come out of the Porto area, but there is much more to Portuguese viticulture than just this. Perhaps the most popular still wines the country produces are the varieties from the Vinho Verde region, which uses grapes that do not achieve high doses of sugar, meaning the wines are at their best when young and full of natural, springy fruit flavors The wines of the Douro region have undergone many transformations in their flavor and character over the centuries; once regarded as a bitter wine, the exporters experimented with fortifying the wine with brandy. After several centuries, vintners found a balance in the modern age which is at once reminiscent of Port wine, yet with the structure and character closer to other fine Portuguese wines. Thanks to the appellation system of Portugal and the strict laws governing wine production, Portuguese wines continue to maintain their reputation for quality and the distinctive characteristics they carry.