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Fontanafredda Barolo Serralunga D'alba 2018 1.0Ltr

size
1.0Ltr
country
Italy
region
Piedmont
appellation
Barolo
WE
93
WS
92
JS
92
Additional vintages
WE
93
Rated 93 by Wine Enthusiast
Aromas of eucalyptus join ripe red berry, rose, new leather and dark spice. Elegantly structured, the focused, taut palate exhibits crushed raspberry, star anise and menthol alongside firm, fine-grained tannins. Fresh acidity keeps it vibrant and balanced. Drink 2025–2033. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Fontanafredda Barolo Serralunga D'alba 2018 1.0Ltr

SKU 954009
Case Only Purchase
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$379.20
/case
$63.20
/1.0Ltr bottle
Quantity
min order 6 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
93
WS
92
JS
92
WE
93
Rated 93 by Wine Enthusiast
Aromas of eucalyptus join ripe red berry, rose, new leather and dark spice. Elegantly structured, the focused, taut palate exhibits crushed raspberry, star anise and menthol alongside firm, fine-grained tannins. Fresh acidity keeps it vibrant and balanced. Drink 2025–2033.
WS
92
Rated 92 by Wine Spectator
#78 in Top 100, 2022. This is a lovely expression of cherry, rose and mineral flavors, with freshness and purity. Shows a solid underpinning of dense yet refined tannins. Long finish. Best from 2025 through 2042. 17,000 cases made, 5,100 cases imported.
JS
92
Rated 92 by James Suckling
A tinge of orange to the cherry color of this. Slightly musty, but pleasant aromas of dried cherries and raspberries with hints of leather and dust, as well as dried flowers. Medium-to full-bodied with a good core of fruit and fine tannin and plenty of acidity. Long, bright finish. Vegan. Sustainable. Needs a year or two to meld together.
Winery
Serralunga Barolo is characterized by great structure and power. Dry and tannic, but with velvety texture and great balance. It has notes of vanilla, spices, withered roses and underbrush. balance. The finish is very long-lasting. Ideal with hearty red meat dishes and medium or mature cheeses.
Product Details
size
1.0Ltr
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
Aromas of eucalyptus join ripe red berry, rose, new leather and dark spice. Elegantly structured, the focused, taut palate exhibits crushed raspberry, star anise and menthol alongside firm, fine-grained tannins. Fresh acidity keeps it vibrant and balanced. Drink 2025–2033.
green grapes

Varietal: Nebbiolo

The dusty purple grapes of the Nebbiolo variety are widely considered to be amongst the finest in the world, and hold many unique characteristics which have secured their place in wine making history. Indeed, almost all of the most respected and sought after red wines of Italy are made using this grape varietal, and it wasn't long before several New World wineries started experimenting with the fruit of this special vine, too. Nebbiolo grapes are renowned for their ability to age beautifully, with their strong and dense tannins mellowing out and becoming more balanced inside the oak. Alongside this, they hold some of the most complex and exciting flavors to be found in any grape, which range from gorgeous notes of black truffle, to aromatic violets and tobacco tones.
barrel

Region: Piedmont

The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera – all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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Winery Fontanafredda
green grapes

Varietal: Nebbiolo

The dusty purple grapes of the Nebbiolo variety are widely considered to be amongst the finest in the world, and hold many unique characteristics which have secured their place in wine making history. Indeed, almost all of the most respected and sought after red wines of Italy are made using this grape varietal, and it wasn't long before several New World wineries started experimenting with the fruit of this special vine, too. Nebbiolo grapes are renowned for their ability to age beautifully, with their strong and dense tannins mellowing out and becoming more balanced inside the oak. Alongside this, they hold some of the most complex and exciting flavors to be found in any grape, which range from gorgeous notes of black truffle, to aromatic violets and tobacco tones.
barrel

Region: Piedmont

The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera – all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.