Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2015
$32.34
Syrah
Australia
Victoria
750ml
6B / $31.20
Better Price, Same Score
2017
$24.93
Syrah
Australia
Fleurieu
Mclaren Vale
750ml
12B / $22.42
Closest Match
2018
$29.94
Syrah
Australia
Victoria
750ml
12B / $27.39
Best QPR in Price range
2021
$29.90
Syrah
Australia
Barossa
Barossa Valley
750ml
More wines available from Fowles
750ml
Bottle:
$14.79
$15.84
Fresh and juicy, with maraschino cherry, cranberry and raspberry flavors on a light, easy-drinking frame, showing...
750ml
Bottle:
$14.79
$15.84
This wine is pale gold with a slight green tinge. On the nose are aromas of stone fruit and lime. The palate is light...
750ml
Bottle:
$15.84
Redcurrants, sour cherries, dried flowers and baking spices. Medium body with sleek tannins and bright acidity. Juicy...
750ml
Bottle:
$19.01
This wine is very pale straw in colour with a slight tinge of green. Aromas of tropical fruit salad shine through...
750ml
Bottle:
$19.01
This shiraz is a bright and youthful red colour with some rich purple hues. On the nose are aromas of plum,...
More Details
Winery
Fowles
Varietal: Syrah
There continues to be much debate surrounding the name of the Shiraz/Syrah grape varietal, with many experts still quite unsure which came first. Indeed, even the origins of this varietal are more or less unknown, despite it being most commonly associated with the Rhone Valley of France, and New World countries, most notably Australia. However, its popularity and unique characteristics have seen it planted all over the world, where it continues to impress with its powerful flavors and wonderfully spicy notes of pepper and clove. Shiraz/Syrah wines are renowned also for their versatility, and are regularly used in single variety still and sparkling wines, as well as blended and oak aged wines which demonstrate its ability to express its terroir and secondary flavors very well.
Region: Victoria
As with much of coastal Australia, Victoria is something of an ideal location for viticulture. Situated on the south west coast of the country, across the sea from Tasmania, the Victoria wine industry has been going strong for well over a century. While Victoria was once the beating heart of the Australian wine scene, it is now only the third most productive region in the country. However, the hundreds of wineries in Victoria are renowned for their dedication to quality over quantity, and their willingness to experiment not only with the latest viticultural technologies, but also with a wide range of imported grape varietals. As such, alongside the ever-present 'Australian' grapes such as Shiraz and Cabernet Sauvignon, you're just as likely to find Viognier and Sémillon in Victoria, making it an exciting and fascinating region for wine makers and wine drinkers alike.
Country: Australia
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.