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G.D. Vajra Barbera D'alba 2022 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Alba
DC
92
WA
90
Additional vintages
DC
92
Rated 92 by Decanter
Plum and cherry aromas are ripe and rich with intense fruitiness. Sleek attack, quite concentrated and assertive, but not overbearing with black fruit flavours. Ripe plum and dark cherry integrate with persistent tannin. An easy drinking example, perfect for picnics or burgers in the summer. ... More details
Image of bottle
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G.D. Vajra Barbera D'alba 2022 750ml

SKU 926028
Rapid Ship
$17.93
/750ml bottle
Quantity
* There are 9 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
DC
92
WA
90
DC
92
Rated 92 by Decanter
Plum and cherry aromas are ripe and rich with intense fruitiness. Sleek attack, quite concentrated and assertive, but not overbearing with black fruit flavours. Ripe plum and dark cherry integrate with persistent tannin. An easy drinking example, perfect for picnics or burgers in the summer.
WA
90
Rated 90 by Wine Advocate
The G.D. Vajra 2022 Barbera d'Alba is a nicely concentrated effort with dark cherry fruit, blackberry and cinnamon-like sensations from the grape skins. With that extra density comes extra fruit weight and a powerful 15% alcohol content. The wine does carry muscle for sure, but the results are firm and tight.
Winery
Our Barbera d'Alba comes from a wonderful range of estate vineyards. It is fermented for an average of 20 days and ages no less than twelve months, in respect of the rhythm of nature. This is a fine blend, a charming wine, rich yet forward.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Alba
Additional vintages
Overview
Plum and cherry aromas are ripe and rich with intense fruitiness. Sleek attack, quite concentrated and assertive, but not overbearing with black fruit flavours. Ripe plum and dark cherry integrate with persistent tannin. An easy drinking example, perfect for picnics or burgers in the summer.
green grapes

Varietal: Barbera

The rising popularity of the Barbera grape varietal has prompted wineries all over its native Italy and elsewhere in the world to up their production of wines made with this particular flavorful red grape. It seems the relatively light body (due to mild tannins from thin skins) and high acid content sits well with contemporary tastes, and the intense hedgerow berry flavor in the young wines made from this varietal are an excellent pair for many different foods. Thankfully for the vintners growing these vines, this particular varietal is extremely vigorous and grows well on many different terrains, so long as it has plenty of exposure to heat and sunshine and can be harvested early enough to make the most of its excellent and unique characteristics.
barrel

Region: Piedmont

n Italy, the region most closely associated with excellent quality red wines and characterful sparkling wines is Piedmont. This alpine region is located in the north-west of the country, and features beautiful foothills of the impressive mountain range which forms the nearby border between Italy, France and Switzerland. Wineries in Piedmont work with the Nebbiolo, Dolcetto and Barbera grapes which thrive in the warm, dry summers and cooler autumns, as well as the beautifully expressive Moscato grapes which are used for the sparkling Asti wines the region is famed for. For generations, these wineries have perfected the art of aging their red wines, and blending grape varietals to get the most out of each one, leading to a region known all over the world for the exceptional quality of its produce.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
Winery G.D. Vajra
green grapes

Varietal: Barbera

The rising popularity of the Barbera grape varietal has prompted wineries all over its native Italy and elsewhere in the world to up their production of wines made with this particular flavorful red grape. It seems the relatively light body (due to mild tannins from thin skins) and high acid content sits well with contemporary tastes, and the intense hedgerow berry flavor in the young wines made from this varietal are an excellent pair for many different foods. Thankfully for the vintners growing these vines, this particular varietal is extremely vigorous and grows well on many different terrains, so long as it has plenty of exposure to heat and sunshine and can be harvested early enough to make the most of its excellent and unique characteristics.
barrel

Region: Piedmont

n Italy, the region most closely associated with excellent quality red wines and characterful sparkling wines is Piedmont. This alpine region is located in the north-west of the country, and features beautiful foothills of the impressive mountain range which forms the nearby border between Italy, France and Switzerland. Wineries in Piedmont work with the Nebbiolo, Dolcetto and Barbera grapes which thrive in the warm, dry summers and cooler autumns, as well as the beautifully expressive Moscato grapes which are used for the sparkling Asti wines the region is famed for. For generations, these wineries have perfected the art of aging their red wines, and blending grape varietals to get the most out of each one, leading to a region known all over the world for the exceptional quality of its produce.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.