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More products available from Galil Mountain Winery
750ml
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Deep red color; ripe and intense, with blackberry, creme de cassis, cherry jam and prune, layered with tobacco, and...
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Rich, fruity aromas with flavors of fresh herbs, clove and tobacco on the palate. This medium-bodied wine is a...
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The wine displays rich aromas of plum, black cherry and fresh berry, a touch of light grass, and notes of maple and...
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The wine displays rich aromas of plum, black cherry and fresh berry, a touch of light grass, and notes of maple and...
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Deep purple in color with delicate and balanced acidity, the full-bodied wine has a long-lasting finish with a...
More Details
Region: Galilee
Galilee is not the first place many people think of when they consider New World wines, yet this small region of Israel, with its millennia of historical and cultural significance has developed a relatively strong and unique wine making identity over the past few centuries. As with neighboring Lebanon, Israeli wines have a distinctly Gallic edge to them, and the rich and fertile vineyards found around the base of Mount Tabor have proven to be a more than adequate home to a wide variety of Bordeaux grapes, from Cabernet Sauvignon, Merlot, Syrah, Sémillon, Chardonnay and many others. The volcanic soils are packed full of important minerals, and the blazing sunshine helps the grapes reach full ripeness whilst expressing many of the fine features of their excellent terroir. The result is a fascinating range of wines, made according to kosher laws in one of the world's most interesting regions.
Country: Israel
The vineyards of Israel have long been associated with high quality wines, and the wineries which operate within the country use the fantastic Mediterranean climate and mineral rich soils to grow fine French grape varietals such as Cabernet Sauvigon, Merlot, Chardonnay and Sauvignon Blanc all over the country. Israel has five major wine regions; Galil, The Judean Hills, Shimshon, The Negev, and the Sharon Plain, with many of the most successful vineyards being located at high altitudes to benefit from the cooler temperatures and stronger breezes the vines need to produce better yields. Today, Israeli wineries are proving to be highly successful with audiences around the world, and the fact that the vast majority of Israeli wines are made to kosher requirements mean they are often in high demand amongst the worldwide Jewish population, although they are also highly popular with people of all backgrounds.