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Giacomo Conterno Barolo Arione 2015 1.5Ltr

size
1.5Ltr
country
Italy
region
Piedmont
appellation
Barolo
VM
97
WS
97
WA
95
Additional vintages
2018 2017 2016 2015
VM
97
Rated 97 by Vinous Media
Here in its debut vintage at Conterno, the 2015 Barolo Arione is wonderfully aromatic and nuanced. Sage, mint, pine, licorice and wild cherry all grace this vivid, exquisite Barolo with stunning layers of complexity. In the glass, the 2015 is ample and evocative, with all of the mystery of Nebbiolo that unfolds over time. Firm Serralunga tannins need time to soften, likely tons of time, but the beauty of the Arione is impossible to miss. The 2015 finishes with tremendous weight, substance and resonance, all of which will make it a fascinating wine to follow over the next several decades. ... More details
Image of bottle
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Giacomo Conterno Barolo Arione 2015 1.5Ltr

SKU 887264
Sale
Long-term Pre-Arrival
$592.42
/1.5Ltr bottle
$560.95
/1.5Ltr bottle
Quantity
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
VM
97
WS
97
WA
95
VM
97
Rated 97 by Vinous Media
Here in its debut vintage at Conterno, the 2015 Barolo Arione is wonderfully aromatic and nuanced. Sage, mint, pine, licorice and wild cherry all grace this vivid, exquisite Barolo with stunning layers of complexity. In the glass, the 2015 is ample and evocative, with all of the mystery of Nebbiolo that unfolds over time. Firm Serralunga tannins need time to soften, likely tons of time, but the beauty of the Arione is impossible to miss. The 2015 finishes with tremendous weight, substance and resonance, all of which will make it a fascinating wine to follow over the next several decades.
WS
97
Rated 97 by Wine Spectator
Distinctively spicy, this red exhibits rose, cherry, strawberry and mineral notes, with hints of soy, tobacco and iron. Tightens up, with firm and dense tannins, remaining long and compact on the finish. Best from 2024 through 2048. 666 cases made.
WA
95
Rated 95 by Wine Advocate
Introducing the 2015 Barolo Arione. This is the first vintage produced of the newest wine to join the extended and ever-evolving Conterno portfolio. Only three oak casks were produced: the one I tasted from to write this review, one that was auctioned off to charity and the third botte that ended up becoming part of the iconic Monfortino blend. That fruit from the recently acquired Arione vineyard would be deemed good enough to end up in Monfortino tells a lot about how confident Roberto Conterno is in this product. From a tasting point of view, this wine is characterized by richness and density, with a polished mineral note that never hides from view. The richness of the soils in this vineyard correspond to the density and structure of the wine. Most of the vineyard was planted in the 1960s with some replants throughout the 1980s and 1990s. If Francia is elegance, Arione is power.
Product Details
size
1.5Ltr
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
2018 2017 2016 2015
Overview
Here in its debut vintage at Conterno, the 2015 Barolo Arione is wonderfully aromatic and nuanced. Sage, mint, pine, licorice and wild cherry all grace this vivid, exquisite Barolo with stunning layers of complexity. In the glass, the 2015 is ample and evocative, with all of the mystery of Nebbiolo that unfolds over time. Firm Serralunga tannins need time to soften, likely tons of time, but the beauty of the Arione is impossible to miss. The 2015 finishes with tremendous weight, substance and resonance, all of which will make it a fascinating wine to follow over the next several decades.
green grapes

Varietal: Nebbiolo

The name 'Nebbiolo' means 'fog' in Italian, and there is some debate as to the origin of this unusual name. However, many people claim it has something to do with the milky white dust which covers these dark, round grapes as they begin to reach maturity. The Nebbiolo grapes are most renowned for their inclusion in the finest wines of Italy, where they are allowed to age and mellow their strong tannins, producing wonderfully complex wines packed with dense, interesting flavors Most commonly, Nebbiolo wines hold beautiful tones of truffle, violet and prunes, and are highly aromatic and mellow on the palate. Their popularity and fame has helped them become established in several New World countries, where they continue to seduce and fascinate wine drinkers looking for an elegant, sophisticated wine which packs in plenty of wonderful flavors
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
green grapes

Varietal: Nebbiolo

The name 'Nebbiolo' means 'fog' in Italian, and there is some debate as to the origin of this unusual name. However, many people claim it has something to do with the milky white dust which covers these dark, round grapes as they begin to reach maturity. The Nebbiolo grapes are most renowned for their inclusion in the finest wines of Italy, where they are allowed to age and mellow their strong tannins, producing wonderfully complex wines packed with dense, interesting flavors Most commonly, Nebbiolo wines hold beautiful tones of truffle, violet and prunes, and are highly aromatic and mellow on the palate. Their popularity and fame has helped them become established in several New World countries, where they continue to seduce and fascinate wine drinkers looking for an elegant, sophisticated wine which packs in plenty of wonderful flavors
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.