×

Giacomo Conterno Barolo Cerretta 2016 1.5Ltr

size
1.5Ltr
country
Italy
region
Piedmont
appellation
Barolo
WA
96
VM
95
WS
93
Additional vintages
WA
96
Rated 96 by Wine Advocate
I tasted the lovely Giacomo Conterno 2016 Barolo Cerretta in the context of a mini vertical that included 2017 and a barrel sample of 2018. Each of these wines is purely distinctive on its own, with 2018 showing structural power to the palate, 2017 offering high notes of red and purple fruits to the nose, and this 2016 showing an underlying radiance and brilliance that marries the intensity of the bouquet and the mouthfeel. The wine starts off a bit rigid and nervous, but that initial shyness is normal in the progression of a young Barolo from Cerretta in Serralunga d'Alba, especially at this five-year mark in its evolution. It opens gradually but completely to reveal wild berry fruit, blackcurrants, rusty nail and blood orange. These classic aromas follow to silky tannins, pretty freshness and long-lasting textural richness. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Giacomo Conterno Barolo Cerretta 2016 1.5Ltr

SKU 906268
Sale
Long-term Pre-Arrival
$709.05
/1.5Ltr bottle
$666.51
/1.5Ltr bottle
Quantity
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
96
VM
95
WS
93
WA
96
Rated 96 by Wine Advocate
I tasted the lovely Giacomo Conterno 2016 Barolo Cerretta in the context of a mini vertical that included 2017 and a barrel sample of 2018. Each of these wines is purely distinctive on its own, with 2018 showing structural power to the palate, 2017 offering high notes of red and purple fruits to the nose, and this 2016 showing an underlying radiance and brilliance that marries the intensity of the bouquet and the mouthfeel. The wine starts off a bit rigid and nervous, but that initial shyness is normal in the progression of a young Barolo from Cerretta in Serralunga d'Alba, especially at this five-year mark in its evolution. It opens gradually but completely to reveal wild berry fruit, blackcurrants, rusty nail and blood orange. These classic aromas follow to silky tannins, pretty freshness and long-lasting textural richness.
VM
95
Rated 95 by Vinous Media
The 2016 Barolo Cerretta is an incredibly elegant wine, so much so that opening a bottle now is far from a crime. That may sound heretical, but it’s a good example of how finessed young Barolo can be when it gets the kind of care it has here. It’s also important to note that while Cerretta is in Serralunga, this pocket of vineyards is more similar to those in La Morra in terms of geology, so the wines are correspondingly much more approachable in their youth. Silky tannins wrap around a core of bright red berry fruit, spice and floral notes in a pliant, mid-weight Barolo that is all class.
WS
93
Rated 93 by Wine Spectator
A rich, exuberant style, this red boasts black cherry, blackberry, graphite, tobacco and earth flavors. Broad and muscular, with a lingering finish that echoes the dark fruit and savory notes. Drink now through 2025. 50 cases imported.
Product Details
size
1.5Ltr
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
I tasted the lovely Giacomo Conterno 2016 Barolo Cerretta in the context of a mini vertical that included 2017 and a barrel sample of 2018. Each of these wines is purely distinctive on its own, with 2018 showing structural power to the palate, 2017 offering high notes of red and purple fruits to the nose, and this 2016 showing an underlying radiance and brilliance that marries the intensity of the bouquet and the mouthfeel. The wine starts off a bit rigid and nervous, but that initial shyness is normal in the progression of a young Barolo from Cerretta in Serralunga d'Alba, especially at this five-year mark in its evolution. It opens gradually but completely to reveal wild berry fruit, blackcurrants, rusty nail and blood orange. These classic aromas follow to silky tannins, pretty freshness and long-lasting textural richness.
green grapes

Varietal: Nebbiolo

Nebbiolo grapes have been grown for centuries in the hilly region of northern Italy, and have more recently started to appear in many New World countries, too, where modern vintners have expressed great enthusiasm for their fine characteristics. Their fame and popularity is widely known, and the Nebbiolo varietal is recognized as the grape responsible for producing the legendary fine wines of Italy. Indeed, this grape is packed full of intense and interesting flavors, ranging from truffle and prune, to tobacco and violets, making the wines they produce a sensory delight which simply get better the longer they are aged. The grapes also lend a beautifully pale red color to their wines, which helped secure their place as some of the finest and most elegant to be found anywhere on earth.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Giacomo Conterno
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $80.68
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $79.94
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $170.16
Earth tones mingle with dark blackberry and plum fruit in this beefy Barbera. Still tough on the finish, with an...
WS
91
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $89.64
A dense, powerful version, exhibiting plum, blackberry, cola and baking spice flavors. Heady, with appreciable...
WS
92
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $108.93
More Details
green grapes

Varietal: Nebbiolo

Nebbiolo grapes have been grown for centuries in the hilly region of northern Italy, and have more recently started to appear in many New World countries, too, where modern vintners have expressed great enthusiasm for their fine characteristics. Their fame and popularity is widely known, and the Nebbiolo varietal is recognized as the grape responsible for producing the legendary fine wines of Italy. Indeed, this grape is packed full of intense and interesting flavors, ranging from truffle and prune, to tobacco and violets, making the wines they produce a sensory delight which simply get better the longer they are aged. The grapes also lend a beautifully pale red color to their wines, which helped secure their place as some of the finest and most elegant to be found anywhere on earth.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.