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Gianfranco Fino Es 2013 750ml

size
750ml
country
Italy
region
Puglia
appellation
Primitivo Di Manduria
Additional vintages
Rated 95 - I was initially puzzled by the 2012 version of this wine, but was absolutely smitten by the 2013 Primitivo di Manduria Es. This is a bruiser with an inky black consistency and impenetrable appearance with dark plum, raisin, blackberry, licorice, rum cake, cherry liqueur, grilled herb and teriyaki sauce. This wine is definitely the Romano Dal Forno Amarone of Southern Italy. It offers similar intensity and opulence and a stylistic signature that is both distinctive and impossible to imitate. Sweet tannins and bold intensity wrap over the palate in thick waves. The close is lavish,... More details.
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Gianfranco Fino Es 2013 750ml

SKU 772372
Out of Stock
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Bottle: $76.94
Undergoing a four-week maceration followed by approximately nine months in French oak (50% new), Es is intoxicating:...
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Bottle: $133.60
Gianfranco Fino has rightfully entered the range of those winegrowers tied to traditions wishing to save old...
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barrel

Region: Puglia

The southern Italian region of Puglia, known as the 'heel' of the country, is home to Italy's most up and coming wineries, keen to demonstrate to the world that the poor reputation they had in the seventies and eighties no longer applies. The wines of Puglia are certainly full of character, often big, bright and juicy, and full of strong dark fruit flavours. The Puglian wines are also renowned for being slightly more alcoholic and structured than those found further north, giving wine drinkers plenty to experience and discuss when sampling the region's complex and fascinating wares. Puglia is, in essence, a region of deep traditions, and the wine makers there are determined to stick to their traditional techniques and methods, and keep the unique identity of Puglian wine alive in the twenty first century.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.