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Giuseppe Cortese Barbaresco Rabaja 2017 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barbaresco
JD
96
WE
95
JS
95
WS
93
VM
92
Additional vintages
JD
96
Rated 96 by Jeb Dunnuck
The 2017 Barbaresco Rabaja' is smoky, with notes of licorice, red plum, and stony earth. Generous fresh cherry fruit fills the palate up front, with dried bitter herbs and saline minerality. It has an elegant structure and a streamlined mouthfeel, with fine tannins and freshness on the finish. Drink 2022-2036. ... More details
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Giuseppe Cortese Barbaresco Rabaja 2017 750ml

SKU 953231
Case Only Purchase
Long-term Pre-Arrival
$347.70
/case
$57.95
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JD
96
WE
95
JS
95
WS
93
VM
92
JD
96
Rated 96 by Jeb Dunnuck
The 2017 Barbaresco Rabaja' is smoky, with notes of licorice, red plum, and stony earth. Generous fresh cherry fruit fills the palate up front, with dried bitter herbs and saline minerality. It has an elegant structure and a streamlined mouthfeel, with fine tannins and freshness on the finish. Drink 2022-2036.
WE
95
Rated 95 by Wine Enthusiast
Classic Nebbiolo aromas of rose, violet and woodland berry shape the enticing nose along with whiffs of truffle and crushed mint. Full bodied and elegantly structured, the smooth, delicious palate boasts juicy black cherry, crushed raspberry, star anise and Alpine herb alongside velvety tannins. Surprisingly fresh acidity for the hot vintage keeps it beautifully balanced. Drink 2021–2029.
JS
95
Rated 95 by James Suckling
The floral character to the ripe, pretty fruit is very persuasive, as is the minerality to the wine. Medium to full body, very fine tannins and a long, flavorful finish. Really racy and fine-grained. Drink in 2022 and onwards.
WS
93
Rated 93 by Wine Spectator
Elegant, gentle and expressive, with cherry, strawberry, floral and iron flavors supported by a solid structure. Closes up a little on the finish, with a long aftertaste of fruit and mineral. Best from 2023 through 2042.
VM
92
Rated 92 by Vinous Media
The 2017 Barbaresco Rabajà is a very pretty and expressive wine. Blood orange, cedar, mint, sweet red cherry and licorice are all layered together. Medium in body, with terrific depth as well as nuance, the 2017 is understated, classy and polished to the core. In 2017, Cortese did not bottle their flagship Riserva, instead all of the best fruit went into the straight Barbaresco Rabajà. I won't be surprised if the 2017 eventually turns out even better than this note suggests. Today, it is really quite lovely. Pier Carlo Cortese gave the 2017 22 months in cask.
Winery
Unfiltered to preserve its richness, this remarkably elegant Barbaresco offers concentrated aromas of raspberries, roses, violets, leather and spice. Full-bodied with robust flavor and firm tannins.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barbaresco
Additional vintages
Overview
The 2017 Barbaresco Rabaja' is smoky, with notes of licorice, red plum, and stony earth. Generous fresh cherry fruit fills the palate up front, with dried bitter herbs and saline minerality. It has an elegant structure and a streamlined mouthfeel, with fine tannins and freshness on the finish. Drink 2022-2036.
green grapes

Varietal: Nebbiolo

Nebbiolo grapes have been grown for centuries in the hilly region of northern Italy, and have more recently started to appear in many New World countries, too, where modern vintners have expressed great enthusiasm for their fine characteristics. Their fame and popularity is widely known, and the Nebbiolo varietal is recognized as the grape responsible for producing the legendary fine wines of Italy. Indeed, this grape is packed full of intense and interesting flavors, ranging from truffle and prune, to tobacco and violets, making the wines they produce a sensory delight which simply get better the longer they are aged. The grapes also lend a beautifully pale red color to their wines, which helped secure their place as some of the finest and most elegant to be found anywhere on earth.
barrel

Region: Piedmont

n Italy, the region most closely associated with excellent quality red wines and characterful sparkling wines is Piedmont. This alpine region is located in the north-west of the country, and features beautiful foothills of the impressive mountain range which forms the nearby border between Italy, France and Switzerland. Wineries in Piedmont work with the Nebbiolo, Dolcetto and Barbera grapes which thrive in the warm, dry summers and cooler autumns, as well as the beautifully expressive Moscato grapes which are used for the sparkling Asti wines the region is famed for. For generations, these wineries have perfected the art of aging their red wines, and blending grape varietals to get the most out of each one, leading to a region known all over the world for the exceptional quality of its produce.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

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More Details
green grapes

Varietal: Nebbiolo

Nebbiolo grapes have been grown for centuries in the hilly region of northern Italy, and have more recently started to appear in many New World countries, too, where modern vintners have expressed great enthusiasm for their fine characteristics. Their fame and popularity is widely known, and the Nebbiolo varietal is recognized as the grape responsible for producing the legendary fine wines of Italy. Indeed, this grape is packed full of intense and interesting flavors, ranging from truffle and prune, to tobacco and violets, making the wines they produce a sensory delight which simply get better the longer they are aged. The grapes also lend a beautifully pale red color to their wines, which helped secure their place as some of the finest and most elegant to be found anywhere on earth.
barrel

Region: Piedmont

n Italy, the region most closely associated with excellent quality red wines and characterful sparkling wines is Piedmont. This alpine region is located in the north-west of the country, and features beautiful foothills of the impressive mountain range which forms the nearby border between Italy, France and Switzerland. Wineries in Piedmont work with the Nebbiolo, Dolcetto and Barbera grapes which thrive in the warm, dry summers and cooler autumns, as well as the beautifully expressive Moscato grapes which are used for the sparkling Asti wines the region is famed for. For generations, these wineries have perfected the art of aging their red wines, and blending grape varietals to get the most out of each one, leading to a region known all over the world for the exceptional quality of its produce.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.