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Gloria Ferrer Sparkling Carneros Cuvee 2013 750ml

size
750ml
country
United States
region
California
appellation
Sonoma Valley
WNR
Winery
The Carneros Cuvée is our Tête de Cuvée. It represents the best fruit from our 335 acre estate as well as our winemaking expertise in the art of blending. This special cuvée is only produced in select vintage years. With over eight years en tirage and a minimum of six months on the cork, this decade old wine is remarkably fresh, rich, and complex. It represents the ultimate statement of our iconic sparkling house style. Rich aromas of beeswax with lovely toasted almond and lemon curd speak to the complexity of this beautiful wine. White nectarine, quince, and rich baked apple flavors coat your tongue with a velvety lushness. Caramel crème brûlée meets you at the finish followed by saline minerality under rich fruit.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Gloria Ferrer Sparkling Carneros Cuvee 2013 750ml

SKU 937963
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$91.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
The Carneros Cuvée is our Tête de Cuvée. It represents the best fruit from our 335 acre estate as well as our winemaking expertise in the art of blending. This special cuvée is only produced in select vintage years. With over eight years en tirage and a minimum of six months on the cork, this decade old wine is remarkably fresh, rich, and complex. It represents the ultimate statement of our iconic sparkling house style. Rich aromas of beeswax with lovely toasted almond and lemon curd speak to the complexity of this beautiful wine. White nectarine, quince, and rich baked apple flavors coat your tongue with a velvety lushness. Caramel crème brûlée meets you at the finish followed by saline minerality under rich fruit.
Product Details
size
750ml
country
United States
region
California
appellation
Sonoma Valley
Overview
The Carneros Cuvée is our Tête de Cuvée. It represents the best fruit from our 335 acre estate as well as our winemaking expertise in the art of blending. This special cuvée is only produced in select vintage years. With over eight years en tirage and a minimum of six months on the cork, this decade old wine is remarkably fresh, rich, and complex. It represents the ultimate statement of our iconic sparkling house style. Rich aromas of beeswax with lovely toasted almond and lemon curd speak to the complexity of this beautiful wine. White nectarine, quince, and rich baked apple flavors coat your tongue with a velvety lushness. Caramel crème brûlée meets you at the finish followed by saline minerality under rich fruit.
green grapes

Varietal: Champagne Blend

There are few wine regions of the world with as much influence or fame as that of Champagne in France. The sparkling wines from this special area have long been associated with excellence and magnificent flavors, and much of their success has been down to the careful blending of fine grape varietals in order to achieve spectacular results. Most commonly, Champagne wines use both Chardonnay and Pinot Noir varietal grapes in more or less equal measures, often boosted by a small quantity of Pinot Meunier for extra bite. The Chardonnay varietal grapes offer their acidity and flavor to the bottle, and help with the dryness associated with quality in this type of wine. The Pinot Noir, on the other hand, gives strength to the wine, and gives Champagne its distinctive 'length' of character.
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Sonoma Valley

California's beautiful and remarkably fertile Sonoma Valley has grown over the decades to become one of the United States' most respected and profitable wine regions, with wineries within the region benefiting from the superb Californian sunshine, low rainfall and wonderfully rich soils. Because of this vital combination of excellent conditions, the region is able to grow a wide range of grape varietals for use in the production of an impressive array of wines, with many different red and white wine grapes flourishing each year and producing excellent and characterful results. The soils have been enriched by volcanic activity, and the presence of geothermal springs, which make this region a unique one, and very much the beating heart of California's ever growing wine industry.
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More Details
Winery Gloria Ferrer
green grapes

Varietal: Champagne Blend

There are few wine regions of the world with as much influence or fame as that of Champagne in France. The sparkling wines from this special area have long been associated with excellence and magnificent flavors, and much of their success has been down to the careful blending of fine grape varietals in order to achieve spectacular results. Most commonly, Champagne wines use both Chardonnay and Pinot Noir varietal grapes in more or less equal measures, often boosted by a small quantity of Pinot Meunier for extra bite. The Chardonnay varietal grapes offer their acidity and flavor to the bottle, and help with the dryness associated with quality in this type of wine. The Pinot Noir, on the other hand, gives strength to the wine, and gives Champagne its distinctive 'length' of character.
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Sonoma Valley

California's beautiful and remarkably fertile Sonoma Valley has grown over the decades to become one of the United States' most respected and profitable wine regions, with wineries within the region benefiting from the superb Californian sunshine, low rainfall and wonderfully rich soils. Because of this vital combination of excellent conditions, the region is able to grow a wide range of grape varietals for use in the production of an impressive array of wines, with many different red and white wine grapes flourishing each year and producing excellent and characterful results. The soils have been enriched by volcanic activity, and the presence of geothermal springs, which make this region a unique one, and very much the beating heart of California's ever growing wine industry.