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Christoph Hoch Gruner Veltliner Hollenburger 750ml

size
750ml
country
Austria
WE
92
WS
92
WA
90
WE
92
Rated 92 by Wine Enthusiast
This redefines what a Kamptal Grüner is, starting off with a hint of matchstick that signals soft reduction, but once blown off, there is an electric offering of melon, Meyer lemon, sage and lily that all sing in harmony. Then you notice the captivating texture, wrapping up the experience. ... More details
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Christoph Hoch Gruner Veltliner Hollenburger 750ml

SKU 860358
$20.00
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
92
WS
92
WA
90
WE
92
Rated 92 by Wine Enthusiast
This redefines what a Kamptal Grüner is, starting off with a hint of matchstick that signals soft reduction, but once blown off, there is an electric offering of melon, Meyer lemon, sage and lily that all sing in harmony. Then you notice the captivating texture, wrapping up the experience.
WS
92
Rated 92 by Wine Spectator
Multidimensional, showing different flavor nuances with each sip. A distinctive, gorgeous version, featuring aromas and flavors of lemon curd, apple and hazelnut, with hints of spearmint. Intense minerality takes over on the mouthwatering finish. Drink now through 2024. 500 cases made, 100 cases imported.
WA
90
Rated 90 by Wine Advocate
Christoph Hoch's biodynamic NV Hollenburger Grüner Veltliner blends the vintages 2018, 2017 and 2016 and opens with a deep and spicy-mineral as well as fresh and aromatic, slightly oxidative sur lie bouquet of ripe fruits intertwined with delicate notes of crushed or weathered stones as well as herbs and dried flowers. Lush and delicate on the palate, this is an intense and elegant yet light to medium-bodied, silky-textured and well-balanced Veltliner with finesse and a seriously structured finish that reveals food-friendly grip and intensity. An excellent wine with a touch of oak on the finish. 11.5% alcohol. Tasted in October 2019.
Winery
From terraced vineyards around Hollenburg with Hollenburger Konglomerat and Loess situated between 250 – 300 meters altitude. 100% fermented and matured in big oak casks. Hoch treats each barrel as an experiment, some of the wine has a maceration on the skins, some goes through malo, some does not. The blend is 40% from the most recent vintage, 40% the previous vintage, and 20% three vintages ago. The youngest vintages gives the wine freshness and vivacity, the middle vintage body, and the last vintage is normally the most tannic and structured. The combination gives the most complete and complex expression of Hollenburg, irrespective of vintage. For those who are curious, the back label always lists a lot number in tiny print and the first two numbers show what the youngest vintage in the blend.
Product Details
size
750ml
country
Austria
Overview
This redefines what a Kamptal Grüner is, starting off with a hint of matchstick that signals soft reduction, but once blown off, there is an electric offering of melon, Meyer lemon, sage and lily that all sing in harmony. Then you notice the captivating texture, wrapping up the experience.
green grapes

Varietal: Gruner Veltliner

The highly versatile Gruner Veltliner varietal grapes have been grown for many centuries in central and eastern European countries, and are still widely drunk and celebrated around Austria, Czech Republic and Slovakia. Whilst they are not seen much elsewhere around the world, in recent years they have been cultivated in certain parts of the United States and in a few other New World countries. These pale skinned grapes grow most successfully in cooler climates, and are popular with wineries due to the fact that they are relatively hardy and resistant to disease. Gruner Veltliner grapes are also much appreciated for the fact that they hold some unique flavors which come about because they express their terroir very well, and are often most commonly associated with flavors of citrus fruits, peaches and peppery, tobacco notes.
fields

Country: Austria

Austria has a wonderfully long and illustrious history of wine production which stretches back over four thousand years, and reached its zenith under the Austria-Hungary dual monarchy in the late 19th century, when Vienna was one of the most important centers of culture and fine living in the world. Today, Austria's fertile soils and long, hot summers help the fifty thousand hectares of vineyards in the country achieve exceptionally high quality yields, which are used primarily for the production of the elegant dry white wines for which the country is renowned. The most important grape varietal is still Grüner Veltliner, although many wineries are beginning to expand their repertoire and experiment with many imported grapes from France and further afield, including Pinot Noir and Chardonnay.
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WE
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More Details
green grapes

Varietal: Gruner Veltliner

The highly versatile Gruner Veltliner varietal grapes have been grown for many centuries in central and eastern European countries, and are still widely drunk and celebrated around Austria, Czech Republic and Slovakia. Whilst they are not seen much elsewhere around the world, in recent years they have been cultivated in certain parts of the United States and in a few other New World countries. These pale skinned grapes grow most successfully in cooler climates, and are popular with wineries due to the fact that they are relatively hardy and resistant to disease. Gruner Veltliner grapes are also much appreciated for the fact that they hold some unique flavors which come about because they express their terroir very well, and are often most commonly associated with flavors of citrus fruits, peaches and peppery, tobacco notes.
fields

Country: Austria

Austria has a wonderfully long and illustrious history of wine production which stretches back over four thousand years, and reached its zenith under the Austria-Hungary dual monarchy in the late 19th century, when Vienna was one of the most important centers of culture and fine living in the world. Today, Austria's fertile soils and long, hot summers help the fifty thousand hectares of vineyards in the country achieve exceptionally high quality yields, which are used primarily for the production of the elegant dry white wines for which the country is renowned. The most important grape varietal is still Grüner Veltliner, although many wineries are beginning to expand their repertoire and experiment with many imported grapes from France and further afield, including Pinot Noir and Chardonnay.