Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2018
$14.30
Malbec
Argentina
Cuyo
Mendoza
750ml
12B / $14.01
Better Price, Same Score
2021
$12.94
Malbec
Argentina
Cuyo
Mendoza
750ml
12B / $12.35
Better Score, Similar Price
2019
$14.94
Malbec
Argentina
Cuyo
Mendoza
750ml
12B / $14.64
Closest Match
2022
$14.62
Malbec
Argentina
Cuyo
Mendoza
750ml
12B / $12.34
Best QPR in Price range
2021
$11.94
Malbec
Argentina
Cuyo
Mendoza
750ml
More wines available from Gouguenheim
750ml
Bottle:
$11.83
COLOR: Deep ruby color with hints of purple.
NOSE: A nose full of black plums, red and black cherries, spices and a...
750ml
Bottle:
$9.94
Sparkling Malbec roses are gaining popularity in Argentina. This Uco Valley example is one of the pioneers, with a...
750ml
Bottle:
$18.92
$19.92
An aromatic red with notes of ripe blue fruit, fresh flowers, vanilla, licorice, chocolate and herbs. Medium-to...
750ml
Bottle:
$13.57
$15.08
The nose show complex red and black cherry flavors, ripe fruits. Tones of vanilla, chocolate and coffee due to the...
750ml
Bottle:
$12.48
COLOR: Bright ruby red.
NOSE: Intense aromas of raspberries and cherries with mint notes.
FLAVOR: Medium bodied with...
More Details
Winery
Gouguenheim
Varietal: Malbec
The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.
Region: Cuyo
The historic mountainous region of Cuyo in central-west Argentina, remains the nation's key wine producing area to this day, producing over eighty percent of the country's wines. Argentinian wines have gone from strength to strength over the past few decades, and it is undoubtedly the region of Cuyo which produces Argentina's most characterful and representative wines. Cuyo's dry and arid soil, rich in iron and other minerals has proven to be an ideal environment for the cultivation of Malbec grapes, alongside several other varietals which thrive in the hot climate and reach full ripeness each autumn, expressing their fruit-forward character. The vineyards of Cuyo are fed by the great Desaguadero River and its tributaries, helped by the extensive irrigation projects which have been undertaken over the past century.
Country: Argentina
Anyone who has been the Mendoza area of Argentina may be surprised to find that this is one of the primary wine regions of the country, now comfortably sitting as the fifth largest producer of wine in the world. The Mendoza is an incredibly dry and arid desert, which receives as little as two hundred millimeters of rainfall per year, and supports very little life at all. We can thank the ancient technologies of the Huarpes Indians for Argentina's current booming wine trade, as they managed to irrigate the region by digging channels from the Mendoza river, thus creating an area which had enough access to water with which to grow vines. Not only this, but the grape which Argentina primarily uses for their wines – Malbec – actually flourishes in such conditions, as it is less likely to suffer from the rot it so often finds in the considerably damper regions of Europe it has its origins in. Such expertise and foresight has resulted in Argentina being able to produce high quality wines of both red and white types, with Malbec, Bonarda and Cabernet Sauvignon dominating the vineyards for red wines, and Torrontés, Chardonnay and Chenin Blanc making up for most of the white wine produced there.