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More wines available from Graham
Pre-Arrival
Graham Port Vintage 1994
750ml - 1 Bottle
Bottle:
$131.13
The 1994 Vintage Port is going to be re-released. It has about 100 grams per liter of residual sugar. With a big...
Pre-Arrival
Graham Port Vintage 2003
750ml - 1 Bottle
Bottle:
$76.83
Deep, saturated ruby. Initially reticent aromas of dark chocolate and nuts; showed a high-pitched eucalyptus quality...
Pre-Arrival
Graham Port Vintage 2007
750ml - 1 Bottle
Bottle:
$68.54
A candidate for wine of the vintage, the 2007 Graham’s Vintage Port is complete in every way. Opaque...
Pre-Arrival
Graham Port Vintage 2011
750ml - 1 Bottle
Bottle:
$89.37
The 2011 Graham’s comes from the five quintas that have been the source for many years (Malvedos, Tua, Vila Velha,...
375ml
Bottle:
$47.95
$52.04
Extremely complex aromas that show the classic Graham character of black-fruit marmalade and burnt oranges. Follows...
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Winery
Graham
Region: Porto
The magnificent city of Porto - the capital of Portugal - is located near the mouth of the beautiful Douro river, in the beating heart of the Douro wine region. The Douro region has been regarded as one of the most important viticultural region of Europe for several centuries, and was the third region to be officially recognized and protected as a wine region, with laws having been passed in the mid 18th century regarding its status. Porto is, of course, most famous for the production of Port wine, an aromatic and slightly viscous tawny colored fortified wine, with a fascinating history of seafaring, experimentation and innovation. The vineyards used in the region for the production of Porto's wines contain up to a hundred different grape varietals, resulting in the wide range of Port wines on offer today.
Country: Portugal
Most of us are quick to associate Portugal primarily with the excellent fortified wines which come out of the Porto area, but there is much more to Portuguese viticulture than just this. Perhaps the most popular still wines the country produces are the varieties from the Vinho Verde region, which uses grapes that do not achieve high doses of sugar, meaning the wines are at their best when young and full of natural, springy fruit flavors The wines of the Douro region have undergone many transformations in their flavor and character over the centuries; once regarded as a bitter wine, the exporters experimented with fortifying the wine with brandy. After several centuries, vintners found a balance in the modern age which is at once reminiscent of Port wine, yet with the structure and character closer to other fine Portuguese wines. Thanks to the appellation system of Portugal and the strict laws governing wine production, Portuguese wines continue to maintain their reputation for quality and the distinctive characteristics they carry.