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Hahn Estates Cabernet Sauvignon 2022 750ml

size
750ml
country
United States
region
California
Additional vintages
WNR
Winery
The extraction of this wine is apparent at the outset. The wine displays a color reminiscent of what the Burmese cal ka-la-ngoh or -crying-Indian- ruby, characterized by an almost black color with crimson highlights. There is a fine balance on the nose of black cherry, anise, olive, and cedar. Rich, ripe and sweet flavors of dark fruits, raspberry, and hard candies that finish with a whiff of tobacco. The tannins have a fine but firm grip and are suspended by the acid core that stays in the mouth through the finish. Since I now live in an Atkin's-friendly household, I get to try my wines with a variety of wonderful meats. Try a rack of lamb with a sundried cherry sauce or perhaps medellions with cranberry dijon chutney.- Adam LaZarre, Winemaker
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Hahn Estates Cabernet Sauvignon 2022 750ml

SKU 937966
Sale
$16.25
/750ml bottle
$14.62
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
The extraction of this wine is apparent at the outset. The wine displays a color reminiscent of what the Burmese cal ka-la-ngoh or -crying-Indian- ruby, characterized by an almost black color with crimson highlights. There is a fine balance on the nose of black cherry, anise, olive, and cedar. Rich, ripe and sweet flavors of dark fruits, raspberry, and hard candies that finish with a whiff of tobacco. The tannins have a fine but firm grip and are suspended by the acid core that stays in the mouth through the finish. Since I now live in an Atkin's-friendly household, I get to try my wines with a variety of wonderful meats. Try a rack of lamb with a sundried cherry sauce or perhaps medellions with cranberry dijon chutney.- Adam LaZarre, Winemaker
Product Details
size
750ml
country
United States
region
California
Additional vintages
Overview
The extraction of this wine is apparent at the outset. The wine displays a color reminiscent of what the Burmese cal ka-la-ngoh or -crying-Indian- ruby, characterized by an almost black color with crimson highlights. There is a fine balance on the nose of black cherry, anise, olive, and cedar. Rich, ripe and sweet flavors of dark fruits, raspberry, and hard candies that finish with a whiff of tobacco. The tannins have a fine but firm grip and are suspended by the acid core that stays in the mouth through the finish. Since I now live in an Atkin's-friendly household, I get to try my wines with a variety of wonderful meats. Try a rack of lamb with a sundried cherry sauce or perhaps medellions with cranberry dijon chutney.- Adam LaZarre, Winemaker
green grapes

Varietal: Cabernet Sauvignon

For most of us, when we look for red wines in a wine store or supermarket, the name Cabernet Sauvignon stands out as a mark of quality and reliability. The same can be said for the way those who cultivate the grapevines see them, too, as part of the reason Cabernet Sauvignon varietal grapes have had so much success all over the world is due to their hardiness against frost, reliability in regards to yield and quality, and great resistance to rot. As such, Cabernet Sauvignon is a winemaker's dream of a grape, consistently delivering excellence alongside a few pleasant surprises. Despite the fact that the grape on its own in a young wine can often be a bit overpowering, too astringent and challenging for many tastes, it is the perfect grape varietal for blending and aging in oak. Such a truth has been displayed for centuries now in some of the finest wineries on earth, for whom Cabernet Sauvignon grapes are the grape which adds the punch to their world-beating blended wines.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
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Winery Hahn Estates
green grapes

Varietal: Cabernet Sauvignon

For most of us, when we look for red wines in a wine store or supermarket, the name Cabernet Sauvignon stands out as a mark of quality and reliability. The same can be said for the way those who cultivate the grapevines see them, too, as part of the reason Cabernet Sauvignon varietal grapes have had so much success all over the world is due to their hardiness against frost, reliability in regards to yield and quality, and great resistance to rot. As such, Cabernet Sauvignon is a winemaker's dream of a grape, consistently delivering excellence alongside a few pleasant surprises. Despite the fact that the grape on its own in a young wine can often be a bit overpowering, too astringent and challenging for many tastes, it is the perfect grape varietal for blending and aging in oak. Such a truth has been displayed for centuries now in some of the finest wineries on earth, for whom Cabernet Sauvignon grapes are the grape which adds the punch to their world-beating blended wines.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.