×
This wine is currently unavailable

Hamilton Russell Chardonnay 2014 750ml

size
750ml
country
South Africa
region
Overberg
appellation
Walker Bay
WA
93
Additional vintages
WA
93
Rated 93 by Wine Advocate
The 2014 Chardonnay has a very composed nose: hints of wild honey, citrus lemon, nutmeg and flint emerge from the glass, very nicely focused and gaining intensity with aeration. The palate is clean and fresh on the entry, superb volume in the mouth here with almond and coconut-tinged citrus fruit. I just appreciate the flow of this wine, the energy carried within and the precision on the finish. This is an outstanding Chardonnay from Hamilton-Russell.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Hamilton Russell Chardonnay 2014 750ml

SKU 766152
Out of Stock
More wines available from Hamilton Russell
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $52.11
Melon, yellow apple, white peach and quince flavors give this an opulent feel, harnessed by honeysuckle and quinine...
WS
93
VM
91
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $52.97
After the uncomfortably warm 2016 season, 2017 was more balanced and temperate in Walker Bay and its three key...
DC
93
WS
93
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $48.26
Anthony Hamilton Russell hopes this will be a unique wine, being the only HR Pinot Noir to be made with bought-in...
DC
92
WA
90
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $44.95
A graceful Pinot framed by light, crisp tannins, and a delicate, herbal overtone accenting flavors of ripe red...
WS
90
More Details
green grapes

Varietal: Chardonnay

There are few white wine grape varietals as famous or widely appreciated as the Chardonnay, and with good reason. This highly flexible and adaptable grape quickly became a favorite of wineries due to its fairly neutral character. This neutrality allows the wineries to really show off what they are capable of doing, by allowing features of their terroir or aging process to come forward in the bottle. As well as this, most high quality wineries which produce Chardonnay wines take great efforts to induce what is known as malolactic fermentation, which is the conversion of tart malic acids in the grapes to creamy, buttery lactic acids associated with fine Chardonnay. Whilst the popularity of Chardonnay wines has fluctuated quite a considerable amount over the past few decades, it seems the grape varietal allows enough experimentation and versatility for it always to make a successful comeback.
fields

Country: South Africa

Perhaps the most famous and well respected of all the wine regions in South Africa is that of Constantia, which holds many of the oldest and most traditional wineries in the country. Here, the temperate climate receives the Atlantic winds which cool the vineyards, and the fertile soil allows the grapes to grow to full ripeness, resulting in highly flavorful wines which are enjoyed around the world. Whilst Sauvignon Blanc varietals make up the most widely exported wines of this region, the rest of the country produces a huge and impressive range of wines, made up from varietals native to many different European countries. From excellent Champagne style sparkling wines, to aromatic fortified examples, fruity reds and refreshing whites, South Africa continues to impress and surprise, with modern techniques and technologies leading the way and producing exceptional results.