Varietal: Chenin Blanc
The green skinned grapes of the Chenin Blanc varietal are used for a wide range of different wines. In their native home of France, they are used for the production of some excellent sparkling crÃ©mants, or allowed to develop noble rot, which intensifies their natural sweetness and produces some unusual and intense flavors In most countries around the world, though, Chenin Blanc grapes are used for the production of high quality still white wines, which have the ability to express the finer features of the terroir they are grown on. Many winemakers like to age their Chenin Blanc wines in oak or chestnut barrels, which adds an extra layer of complexity to the wines. These grapes thrive best in heavy clay soils, and ripen late in the season, when their natural flavors can come through fully.
French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.