Hosmer Sangria   1.5Ltr
SKU 24026

Hosmer Sangria

Hosmer - New York - United States - Finger Lakes - Cayuga Lake
-A Hosmer Exclusive!! This fun alternative to traditional red wine, our Sangria bursts with lively citrus flavors and livens up any occasion. Tart lime, lemon and orange combine with a pleasantly sweet blended red wine for a convenient bottled version of this perennial favorite. For those who like to cook with wine, it makes an excellent addition to beef stews and chili. Semi-dry: 5.5% RS.- - Winery
Additional information »
 
$19.94
Bottle
$12.84
12 Bottle
(case price $154.08)
Check Availability 
1.5Ltr

More wines available from Hosmer Winery

Hosmer Sangria Customer Reviews

Customer Also Bought

Additional Information on Hosmer Sangria

Winery: Hosmer

Region: New York

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosť wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.