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Hugel Et Fils Gewurztraminer Grossi Laue 2012 750ml

size
750ml
country
France
region
Alsace
WA
94
WE
94
JS
94
WS
92
VM
91
Additional vintages
WA
94
Rated 94 by Wine Advocate
The 2012 Gewurztraminer "Grossi Laüe" is entirely sourced from the grand cru Sporen. It's still pretty reductive on the nose with a pure, fresh and spicy, even flinty aromatic expression. Rich but elegant and fine on the palate, this is an intense, very generous but well-balanced Gewurztraminer with good concentration and fine bitters on the tight and salty finish. It's an expressive and age-worthy, very elegant cru! 14.3% stated alcohol and 19 grams per liter of residual sugar. Diam cork. Tasted at the domaine in April 2022. ... More details
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Hugel Et Fils Gewurztraminer Grossi Laue 2012 750ml

SKU 922142
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$67.20
/750ml bottle
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Professional Ratings
WA
94
WE
94
JS
94
WS
92
VM
91
WA
94
Rated 94 by Wine Advocate
The 2012 Gewurztraminer "Grossi Laüe" is entirely sourced from the grand cru Sporen. It's still pretty reductive on the nose with a pure, fresh and spicy, even flinty aromatic expression. Rich but elegant and fine on the palate, this is an intense, very generous but well-balanced Gewurztraminer with good concentration and fine bitters on the tight and salty finish. It's an expressive and age-worthy, very elegant cru! 14.3% stated alcohol and 19 grams per liter of residual sugar. Diam cork. Tasted at the domaine in April 2022.
WE
94
Rated 94 by Wine Enthusiast
Ripe red-cheeked Mirabelle plums and peach fringed with rose petals on the nose promise juicy full-fruited expression. The palate keeps that promise with a flowing, almost creamy and evolving picture of peach, peach skin and wonderful lemon freshness. At six years of age, this wine has only just began its trajectory of development and, while lovely now, will continue maturing. The off-dry finish is long, balanced and zesty.
JS
94
Rated 94 by James Suckling
How can a gewurztraminer be this concentrated, have 14% alcohol and still be this subtle? It has all the floral notes to make you think spring 2012 has just arrived. A very long and delicate finish that's got a lot of fascinating spices. Drink or hold.
WS
92
Rated 92 by Wine Spectator
A fresh and elegant white, lithe and medium-bodied, this layers supple acidity with flavors of melon and ruby red grapefruit and aromatic accents of smoke, verbena, saffron and ground ginger that linger on the finish. Drink now through 2027. 1,700 cases made, 50 cases imported.
VM
91
Rated 91 by Vinous Media
Pale yellow-gold. Very perfumed aromas of rose water, grapefruit, cured meat and nutmeg show lovely lift. Clean, precise and not especially opulent, offering spicy flavors of yellow fruit, freshly baked bread and noteworthy inner-mouth perfume. Closes lively and long, with lingering aromatic interest. Does not taste as sweet as the numbers indicate (18 g/L of r.s and only 2.8 g/L total acidity).
Product Details
size
750ml
country
France
region
Alsace
Additional vintages
Overview
How can a gewurztraminer be this concentrated, have 14% alcohol and still be this subtle? It has all the floral notes to make you think spring 2012 has just arrived. A very long and delicate finish that's got a lot of fascinating spices. Drink or hold.
barrel

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.
green grapes

Varietal: Gewurztraminer

Gewurztraminer is a highly interesting grape varietal, as the fruit is normally a dark blushed pink in color, often veering towards purple, yet it produces highly elegant white wines prized in its native central Europe and elsewhere around the world. The Gewurztraminer grapes contain quite a high amount of natural sugars, resulting in wines which are 'off-dry' and give the impression of sweetness, without being classed as actually sweet. What this grape is most noted for, however, is its remarkable flavors: highly perfumed, full of notes of rose water, Turkish delight, lychees and other aromatic fruits. Despite being notoriously difficult to grow, the Gewurztraminer grapes have such unique and fine qualities that many wineries continue to persevere with these fickle vines, and their popularity is expected to continue growing in the future.
barrel

Region: Alsace

Alsace is a particularly fascinating region of France when it comes to wine and wine culture. The long, slender Germanic style bottles we often see coming out of Alsatian wineries have become iconic of the region's wine industry, and for centuries, such bottles have been the favorites of the crowned heads of Europe. Riesling and Gewurztraminer have always been the two primary grapes of Alsace, however, there are nine different varietals permitted by French law, most of them being used to make white wine. Alsace produces over a hundred million liters of wine per year, which are exported across the globe and enjoyed by people seeking a fine wine offering something a little different. As such, Alsace is an important global wine producing region, with a character and set of flavors and features which are all its own.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.
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More Details
Winery Hugel Et Fils
barrel

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.
green grapes

Varietal: Gewurztraminer

Gewurztraminer is a highly interesting grape varietal, as the fruit is normally a dark blushed pink in color, often veering towards purple, yet it produces highly elegant white wines prized in its native central Europe and elsewhere around the world. The Gewurztraminer grapes contain quite a high amount of natural sugars, resulting in wines which are 'off-dry' and give the impression of sweetness, without being classed as actually sweet. What this grape is most noted for, however, is its remarkable flavors: highly perfumed, full of notes of rose water, Turkish delight, lychees and other aromatic fruits. Despite being notoriously difficult to grow, the Gewurztraminer grapes have such unique and fine qualities that many wineries continue to persevere with these fickle vines, and their popularity is expected to continue growing in the future.
barrel

Region: Alsace

Alsace is a particularly fascinating region of France when it comes to wine and wine culture. The long, slender Germanic style bottles we often see coming out of Alsatian wineries have become iconic of the region's wine industry, and for centuries, such bottles have been the favorites of the crowned heads of Europe. Riesling and Gewurztraminer have always been the two primary grapes of Alsace, however, there are nine different varietals permitted by French law, most of them being used to make white wine. Alsace produces over a hundred million liters of wine per year, which are exported across the globe and enjoyed by people seeking a fine wine offering something a little different. As such, Alsace is an important global wine producing region, with a character and set of flavors and features which are all its own.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.