Montepulciano grapes have been grown in Italy for at least two thousand years, and recent decades have seen vintners in several New World countries experimenting with this particular varietal. Its popularity stems from the fact that it produces high and reliable yields, meaning it is a great grape to grow for those wishing to produce lots of wine at a consistent quality. Indeed, the Montepulciano grape in grown almost all over Italy, as this hardy varietal can thrive in many different climatic conditions. The grapes themselves are renowned for producing wines which are relatively light in body, as the low acidity in the grapes mean that wines made from them are very smooth, soft and drinkable. They usually hold warm, ripe flavors of plum and other autumn fruits, and are often very dark in color
There are few wine regions in the world quite as ancient or interesting as that of Abruzzo, a region of central Italy which has been producing wines for almost three thousand years. Indeed, wines were being made and enjoyed there in pre-Roman times, and several historical records mention the quality of Abruzzo wines, and many of the famous individuals who drank them in ancient times. Today, the region is doing very well indeed, now fully recovered from the drop in reputation it suffered in the mid twentieth century. Abruzzo wines are primarily made with the excellent Montepulciano and Trebbiano varietal grapes which flourish there, and are notable for their big, bold and fruit-forward flavors, which have proven to be popular with modern palates, and match well with a range of cuisines.
For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.