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Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2013
$58.12
Sangiovese
Italy
Tuscany
Brunello Di Monta...
750ml
N/A
Better Price, Same Score
2010
$56.52
Sangiovese
Italy
Tuscany
Brunello Di Monta...
750ml
Better Score, Similar Price
2012
$59.45
Sangiovese
Italy
Tuscany
Brunello Di Monta...
750ml
Closest Match
2018
$57.89
Sangiovese
Italy
Tuscany
Brunello Di Monta...
750ml
Best QPR in Price range
2019
$48.95
Sangiovese
Italy
Tuscany
Brunello Di Monta...
750ml
More wines available from Il Poggione
Pre-Arrival
Il Poggione Brunello Di Montalcino 2007
750ml - 1 Bottle
Bottle:
$103.96
The 2007 Brunello di Montalcino is flat-out sexy. Layers of dark red fruit caress the palate in this round,...
Pre-Arrival
Il Poggione Brunello Di Montalcino 2009
750ml - 1 Bottle
Bottle:
$69.95
Il Poggione's 2009 Brunello di Montalcino is a bit of a bruiser today, but it is also one of the few 2009s that is...
Pre-Arrival
Il Poggione Brunello Di Montalcino 2012
750ml - 1 Bottle
Bottle:
$46.35
Il Poggione is a Brunello superstar and a vintage like this reveals every reason why that affirmation is true. From...
Pre-Arrival
Il Poggione Brunello Di Montalcino 2015
750ml - 1 Bottle
Bottle:
$50.49
Il Poggione 2015 Brunello di Montalcino offers up a dark, earthy, almost animal-like expression, showing black soil...
Pre-Arrival
Il Poggione Brunello Di Montalcino 2016
750ml - 1 Bottle
Bottle:
$64.72
I’m not sure how Il Poggione manages to remain one of the largest producers of Brunello, maintaining such a high...
More Details
Winery
Il Poggione
Varietal: Sangiovese
Sangiovese grapes have been grown in their native Italy and several other countries for a very long time now, with many experts claiming that they were even enjoyed by the ancient Etruscan civilization, long before the spread of the Roman Empire which helped raise the profile of this dark colored and flavorful varietal. It isn't difficult to understand their enduring appeal – the Sangiovese grape varietal delivers wines which are the epitome of finery, soaking up delicate and complex oak and vanilla flavors from the barrels they are aged in, or leaving light, refreshing strawberry notes on the tongue when drank young. Whilst many traditional wineries prefer to use these acidic grapes for single variety wines, many have experimented with blending them with other fine varietals in order to balance out their combination of high acidity and light body. The results have often been truly special, and Sangiovese continues to impress today as much as it did centuries ago.
Region: Tuscany
Tuscany is probably Italy's most important and widely respected wine region, with a history which stretches back almost three thousand years, and a set of fine grape varietals which produce some of the most delicious quality white and red wines in the world. Sangiovese and Vernaccia varietal grapes are grown all over this expansive region, and the way they are handled, aged and processed varies from town to town. The beautiful hot climate of Tuscany helps these grapes reach full ripeness, despite the fact the soil of the region is generally problematic for the vintners who work there. Despite this, there is a dedication to quality and flavor in Tuscany which is more or less unmatched anywhere else in Italy, and a great mix of strong tradition and willingness to experiment and think outside the box which has been a wonderful recipe for success in the region.
Country: Italy
It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.