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Inglenook Red Blend Rubicon 2014 750ml

size
750ml
country
United States
region
California
appellation
Napa Valley
JS
97
WA
95
VM
95
W&S
95
JD
95
DC
94
WE
94
WS
92
Additional vintages
JS
97
Rated 97 by James Suckling
TOP 100 NAPA AND SONOMA WINES OF 2017 #49 - Aromas of blackcurrants, dark chocolate and dried flowers. Very aromatic. Full body, velvety tannins and impressive intensity and richness. Opulent fruit, yet this is still lightly austere and velvety. A beauty every sense of the word. Harmonious, classic wine. Drink in 2019. ... More details
Image of bottle
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Inglenook Red Blend Rubicon 2014 750ml

SKU 928167
Case Only Purchase
Long-term Pre-Arrival
$959.04
/case
$159.84
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
97
WA
95
VM
95
W&S
95
JD
95
DC
94
WE
94
WS
92
JS
97
Rated 97 by James Suckling
TOP 100 NAPA AND SONOMA WINES OF 2017 #49 - Aromas of blackcurrants, dark chocolate and dried flowers. Very aromatic. Full body, velvety tannins and impressive intensity and richness. Opulent fruit, yet this is still lightly austere and velvety. A beauty every sense of the word. Harmonious, classic wine. Drink in 2019.
WA
95
Rated 95 by Wine Advocate
The proprietary red, the 2014 Rubicon (96% Cabernet Sauvignon and the rest Merlot and Petit Verdot) has a saturated black/purple color and a nose of blackberry and cassis with some camphor and charcoal. Chewy, rich and full-bodied, with exceptional precision and personality, this is a stunningly delicious and complex wine with a good 25-30 years of further potential. It is the antithesis of the rustic, somewhat coarse reds that were made under the Rubicon moniker when Francis Ford Coppola first acquired the Inglenook estate. Kudos to him for making dramatic improvements. Approachable already, this wine won’t hit its stride for another decade and will last 30 or more years.
VM
95
Rated 95 by Vinous Media
Inglenook’s 2014 Cabernet Sauvignon Rubicon is dark and quite potent. Inky blue/purplish fruit, spice, chocolate, menthol, licorice and plum give the wine its deep, unctuous personality. Stylistically, the Rubicon is darker, inkier and more voluptuous than the straight Cabernet. Soft tannins and silky contours add to the wine’s considerable appeal.
W&S
95
Rated 95 by Wine & Spirits
100 BEST WINES 2017 - The 2014 Rubicon is part of a trajectory of change at Inglenook, begun when Philippe Bascaules arrived in 2011 as estate director. He has worked with viticulturist Enrique Herrera to moderate sun exposure on the grapes and to prune early, in December, so that the bloom and harvest occur earlier in the season. His goal is to avoid excess heat and to ripen the cabernet during August, as he believes early ripening to be more efficient, allowing him to pick fruit without the cooked flavors that might come with longer hang time. He shortened the growing season by ten days between 2012 and 2013, and an additional three days in 2014, selecting the most perfectly ripe grapes for Rubicon. His 2014 may be the finest release yet under his tenure, a classical Rutherford cabernet with sapid red fruit and the kind of deep, umami-rich tannins that Andre Tchelistcheff once described as Rutherford dust. Or maybe they’re a little more gravelly than that. Those distinctive tannins allow the wine to feel elegant and clean while still lending it tensile strength.
JD
95
Rated 95 by Jeb Dunnuck
In the same ballpark as the 2015, the 2014 Rubicon (97% Cabernet Sauvignon, 2% Merlot and 1% Petit Verdot) is a ripe, full-bodied 2014 that boasts a deep purple color, loads of currants, incense, and cedary spice aromas, terrific mid-palate depth, and building tannin. It can be drunk today or cellared for 15-20 years.
DC
94
Rated 94 by Decanter
Notes of briary plum, blackcurrant, dried herbs, graphite and rich soil introduce an elegant, open-knit and nicely balanced wine with fine tannins, juicy acidity and good length through the finish. This has more depth at the core than the 2013 rendition: a step in the right direction for a terroir which has the potential to produce one of Napa Valley’s greatest wines.
WE
94
Rated 94 by Wine Enthusiast
Tiny amounts of Merlot and Petit Verdot were added to this succulent, elegant wine with cassis, cranberry and black cherry flavors and rounded structure. A light note of cocoa dust and soft texture balance its exotically spiced lushness with delicious integration.
WS
92
Rated 92 by Wine Spectator
Loam, sage and smoldering tobacco notes sit atop a core of steeped red and black currant fruit. The finish shows a tarry edge. Once this merges fully, it should provide a character-filled, slightly rustic impression of Cabernet.
Product Details
size
750ml
country
United States
region
California
appellation
Napa Valley
Additional vintages
Overview
TOP 100 NAPA AND SONOMA WINES OF 2017 #49 - Aromas of blackcurrants, dark chocolate and dried flowers. Very aromatic. Full body, velvety tannins and impressive intensity and richness. Opulent fruit, yet this is still lightly austere and velvety. A beauty every sense of the word. Harmonious, classic wine. Drink in 2019.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
bottle and glass

Appellation: Napa Valley

California has long been recognized as a wonderfully rich and fertile location for viticulture, and hundreds of years now, vintners in the United States of America have used the valleys and mountain sides of California for gradually building their own wine culture, based on techniques and practices brought over from the old countries. When it comes to Californian wines of real quality and distinction, however, there is nowhere quite like the Napa Valley, which is now widely considered to be one of the world's premier wine regions, and very much the standard bearer for modern, American wines. With Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel varietal grapes all growing well in Napa Valley, the region produces an impressive range of wines, which have had an enormous impact on the Old and New Worlds, and have changed viticulture forever.
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More Details
Winery Inglenook
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
bottle and glass

Appellation: Napa Valley

California has long been recognized as a wonderfully rich and fertile location for viticulture, and hundreds of years now, vintners in the United States of America have used the valleys and mountain sides of California for gradually building their own wine culture, based on techniques and practices brought over from the old countries. When it comes to Californian wines of real quality and distinction, however, there is nowhere quite like the Napa Valley, which is now widely considered to be one of the world's premier wine regions, and very much the standard bearer for modern, American wines. With Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel varietal grapes all growing well in Napa Valley, the region produces an impressive range of wines, which have had an enormous impact on the Old and New Worlds, and have changed viticulture forever.