Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2022
$16.99
Sauvignon Blanc
United States
California
Monterey County
750ml
12B / $12.35
Better Price, Same Score
2022
$13.86
Sauvignon Blanc
United States
California
Central Coast
750ml
12B / $13.58
Better Score, Similar Price
2022
$16.25
Sauvignon Blanc
United States
California
750ml
12B / $15.93
Closest Match
2022
$16.92
Sauvignon Blanc
United States
California
Central Coast
750ml
12B / $15.62
Best QPR in Price range
2019
$12.00
Sauvignon Blanc
United States
California
Napa Valley
750ml
12B / $11.76
More wines available from J. Lohr
750ml
Bottle:
$57.90
$61.68
This luxurious wine maxes out the ripe black and blue fruits and chocolaty oak spices for a palate-coating,...
750ml
Bottle:
$7.94
The Cypress Vineyards Cabernet Sauvignon features a deep red color, with aromas of black plum and dark chocolate. The...
750ml
Bottle:
$35.28
This is one of the more widely available Cabs in American restaurants, and yet manages to be thoroughly enjoyable...
750ml
Bottle:
$31.75
$35.28
The 2021 Cabernet Sauvignon Hilltop is terrific as well as a great value. Cassis, ripe blue fruits, graphite, leafy...
1.5Ltr
Bottle:
$46.32
$48.76
A classic wine icon for thirty vintages – one of America’s favorite Paso Robles Cabernet Sauvignons.
More Details
Winery
J. Lohr
Varietal: Sauvignon Blanc
Originating in the Bordeaux region of France, the Sauvignon Blanc grape varietal is today found in many different countries around the world. It is a grape which prefers milder temperatures, as too much exposure to heat dulls the juices within the green skinned fruits, leading to wines which are flat and characterless. As such, it is often found in valley regions, or by the coast where it can benefit from cooling oceanic winds before their characteristic early harvest. Indeed, climate appears to be the main variable in regards to the eventual flavor of Sauvignon Blanc wines, and wineries are constantly experimenting with harvesting dates in order to bring out everything from meadow flavors and grassy notes, to citrus and tropical fruit flavors in the bottle. In general, though, Sauvignon Blanc varietal grapes tend to produce wines which are dry, zesty and crisp in their nature, and extremely refreshing when served chilled.
Region: California
It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
Country: United States
For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
Appellation: Monterey County
Monterey County is located within the state of California, and whilst it may not be the most renowned wine producing region in the state, recent decades have proven that the wineries situated there are dedicated to raising their profile, and producing wines of singular quality and distinction. The warm, sunny summers which Monterey County enjoys help the wine-makers of the region cultivate an impressive array of grape varietals, mostly of French and Italian origin, including fine varietals such as Barbera, Cabernet Franc and Dolcetto, amongst many others. It is a center of viticultural experimentation, and also features many sustainable, organic and biodynamic wineries which are producing superb wines, packed with distinctive local flavors and characteristics.