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E. Guigal Cote Rotie Brune Et Blonde 2019 750ml

size
750ml
country
France
region
Rhone Valley
appellation
Cote Rotie
VM
95
DC
92
WA
92
WE
92
JD
92
WS
91
Additional vintages
2020 2019 2018 2017
VM
95
Rated 95 by Vinous Media
Inky ruby. Vibrant, spice-accented cherry and boysenberry scents are complicated by hints of black pepper, candied flowers and licorice. Supple and broad in the mouth, offering juicy red and blue fruit preserves, spicecake, olive paste and violet pastille flavors that tighten up steadily with air. The floral note repeats strongly on the clinging finish, which shows excellent clarity and velvety, slowly building tannins. There are almost a quarter-million bottles of this wine made in a typical vintage, by the way. 50% new oak. ... More details
Image of bottle
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E. Guigal Cote Rotie Brune Et Blonde 2019 750ml

SKU 908601
Case Only Purchase
Long-term Pre-Arrival
$999.96
/case
$83.33
/750ml bottle
Quantity
min order 12 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
VM
95
DC
92
WA
92
WE
92
JD
92
WS
91
VM
95
Rated 95 by Vinous Media
Inky ruby. Vibrant, spice-accented cherry and boysenberry scents are complicated by hints of black pepper, candied flowers and licorice. Supple and broad in the mouth, offering juicy red and blue fruit preserves, spicecake, olive paste and violet pastille flavors that tighten up steadily with air. The floral note repeats strongly on the clinging finish, which shows excellent clarity and velvety, slowly building tannins. There are almost a quarter-million bottles of this wine made in a typical vintage, by the way. 50% new oak.
DC
92
Rated 92 by Decanter
Intense nutmeg and cinnamon, this has generous Christmas spicing. Medium- to full-bodied, certainly very plump, and the spicing really remains strong on the palate and through into the cola and cinnamon laced finish. No great complexity promised at this early stage; wait for the oak to integrate and for the wine to harmonise. Aged for 36 months minimum in barriques, 50% new.
WA
92
Rated 92 by Wine Advocate
90-92 A stalwart in the Guigal lineup, the 2019 Cote Rotie Brune et Blonde features gently herbal and smoky nuances on the nose, plus plenty of mouthwatering red-berry fruit. It's medium to full-bodied, seems just slightly richer and more concentrated than the 2018 and finishes silky and long.
WE
92
Rated 92 by Wine Enthusiast
The aromatics of this wine are delightful with a concentrated array of red cherry, blackberry, anise and olives. The palate unveils a rich compote of dark cherries, clove and baking spice. Its fullness is complemented by mouth-watering acidity and a long herbaceous finish.
JD
92
Rated 92 by Jeb Dunnuck
I always love the Brune et Blonde cuvée from Guigal, and their 2019 is no exception. The 2019 Côte Rôtie Brune Et Blonde is certainly the most approachable and ready-to-go of the Côte Rôties and has a pretty, classic nose of red and black raspberries, ground pepper, and spice, with some meaty nuances. It's medium to full-bodied, balanced, and just incredibly satisfying. Drink bottles over the coming 10-15 years.
WS
91
Rated 91 by Wine Spectator
Delivers a pronounced smoked mesquite thread that weaves through red berry and red tea flavors. Tightly wound on the palate, with incense and graphite building toward a savory finish. Syrah and Viognier. Best from 2025 through 2033. 18,000 cases made, 1,200 cases imported.
Product Details
size
750ml
country
France
region
Rhone Valley
appellation
Cote Rotie
Additional vintages
2020 2019 2018 2017
Overview
Inky ruby. Vibrant, spice-accented cherry and boysenberry scents are complicated by hints of black pepper, candied flowers and licorice. Supple and broad in the mouth, offering juicy red and blue fruit preserves, spicecake, olive paste and violet pastille flavors that tighten up steadily with air. The floral note repeats strongly on the clinging finish, which shows excellent clarity and velvety, slowly building tannins. There are almost a quarter-million bottles of this wine made in a typical vintage, by the way. 50% new oak.
green grapes

Varietal: Syrah

There continues to be much debate surrounding the name of the Shiraz/Syrah grape varietal, with many experts still quite unsure which came first. Indeed, even the origins of this varietal are more or less unknown, despite it being most commonly associated with the Rhone Valley of France, and New World countries, most notably Australia. However, its popularity and unique characteristics have seen it planted all over the world, where it continues to impress with its powerful flavors and wonderfully spicy notes of pepper and clove. Shiraz/Syrah wines are renowned also for their versatility, and are regularly used in single variety still and sparkling wines, as well as blended and oak aged wines which demonstrate its ability to express its terroir and secondary flavors very well.
barrel

Region: Rhone Valley

The Rhone Valley of southern France is a particularly fascinating wine region, with a history that stretches back to at least six hundred BCE, when the ancient Greeks first began cultivating vines there. The region itself is split into two distinct sub-regions, with the northern sub-region being famed for its production of exceptional Syrah, Marsanne, Roussane and Viognier wines, packed full of interesting character and expressing the terroir found there. The southern sub-region is home to an enormous variety of grapes, and produces red, white and rosé wines, and some of the world's most famous and adored blended wines. The continental climate of the region is ideal for growing grapes, and the winds which blow from the Central Massif help temper the heat in the vineyards, leading to very ripe fruits holding plenty of flavor.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
Winery E. Guigal
green grapes

Varietal: Syrah

There continues to be much debate surrounding the name of the Shiraz/Syrah grape varietal, with many experts still quite unsure which came first. Indeed, even the origins of this varietal are more or less unknown, despite it being most commonly associated with the Rhone Valley of France, and New World countries, most notably Australia. However, its popularity and unique characteristics have seen it planted all over the world, where it continues to impress with its powerful flavors and wonderfully spicy notes of pepper and clove. Shiraz/Syrah wines are renowned also for their versatility, and are regularly used in single variety still and sparkling wines, as well as blended and oak aged wines which demonstrate its ability to express its terroir and secondary flavors very well.
barrel

Region: Rhone Valley

The Rhone Valley of southern France is a particularly fascinating wine region, with a history that stretches back to at least six hundred BCE, when the ancient Greeks first began cultivating vines there. The region itself is split into two distinct sub-regions, with the northern sub-region being famed for its production of exceptional Syrah, Marsanne, Roussane and Viognier wines, packed full of interesting character and expressing the terroir found there. The southern sub-region is home to an enormous variety of grapes, and produces red, white and rosé wines, and some of the world's most famous and adored blended wines. The continental climate of the region is ideal for growing grapes, and the winds which blow from the Central Massif help temper the heat in the vineyards, leading to very ripe fruits holding plenty of flavor.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.