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Kanonkop Red Blend Paul Sauer 2009 750ml

size
750ml
country
South Africa
appellation
Stellenbosch
WA
92
VM
92
WE
92
WS
92
Additional vintages
2016 2015 2014 2009
WA
92
Rated 92 by Wine Advocate
The 2009 Paul Sauer is still very primal on the nose and there remains some oak to be integrated. The palate is smooth and harmonious with fine tannins and there is much more purity than previous vintages. It is lithe and feminine with a sweet, pretty finish. This is a lovely, sensual Pinotage. Drink 2015-2025. ... More details
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Kanonkop Red Blend Paul Sauer 2009 750ml

SKU 956111
Case Only Purchase
Long-term Pre-Arrival
$975.60
/case
$162.60
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
92
VM
92
WE
92
WS
92
WA
92
Rated 92 by Wine Advocate
The 2009 Paul Sauer is still very primal on the nose and there remains some oak to be integrated. The palate is smooth and harmonious with fine tannins and there is much more purity than previous vintages. It is lithe and feminine with a sweet, pretty finish. This is a lovely, sensual Pinotage. Drink 2015-2025.
VM
92
Rated 92 by Vinous Media
Bright red-ruby. Enticing aromas of cassis, black cherry, licorice and wild herbs. Dense, layered and deep; at once ripe and dry, with rich, brooding flavors of cassis and cedary spices. This very concentrated, very tightly wound young wine boasts compelling inner-palate energy and finishes with terrific length. Sappy, structured and built to age. Winemaker: Abrie Beeslaar.
WE
92
Rated 92 by Wine Enthusiast
A blend of 69% Cabernet Sauvignon, 22% Cabernet Franc and 9% Merlot, this powerful and dense selection features fruit-forward notes of blackberry, boysenberry and cassis that are laced with accents of tobacco leaf, licorice, pressed violets and lavender. The structure is full and weighty, with gripping yet fine-grained tannins and a spicy, toasty finish. Drink now–2020. Cellar Selection.
WS
92
Rated 92 by Wine Spectator
Features a core of dark plum, cassis and blackberry fruit offset by a floral anise notes. Delivers ample grip, but remains sleek and fine-grained, with a flicker of apple wood filling out the finish. Shows latent depth and should cellar nicely. Cabernet Sauvignon, Cabernet Franc and Merlot. Best from 2014 through 2020. 100 cases imported.
Product Details
size
750ml
country
South Africa
appellation
Stellenbosch
Additional vintages
2016 2015 2014 2009
Overview
Bright red-ruby. Enticing aromas of cassis, black cherry, licorice and wild herbs. Dense, layered and deep; at once ripe and dry, with rich, brooding flavors of cassis and cedary spices. This very concentrated, very tightly wound young wine boasts compelling inner-palate energy and finishes with terrific length. Sappy, structured and built to age. Winemaker: Abrie Beeslaar.
barrel

Vintage: 2009

Despite less than ideal climatic conditions, featuring storms which threatened an otherwise perfect year, most parts of California had an excellent year for viticulture. Chardonnays and Sauvignon Blancs were picked at optimum ripeness, and Californian white wine was just about as good as it could be. Surprises and overcoming difficulties summed up much of the United States' wine industry in 2009, and many of the results from Oregon, Washington State and all over California speak for themselves, with the flagship Cabernet Sauvignon grapes having developed healthy, thick skins and thus plenty of character and distinction. Elsewhere in the New World, South Africa had a very good year in 2009, and wineries across the cape of the African continent are proclaiming it a truly great vintage. In most of Europe, fine weather and punctual ripening periods produced some excellent wines, with many of the best coming out of France's Bordeaux and the surrounding regions. Merlot had an exceptionally good year in France, and wineries are proclaiming that the 2009 Merlot harvest was one of the best in living memory. Indeed, across most of France, ripening was relatively even, and red wine grapes such as Cabernet Franc, Syrah and others were reportedly highly characterful, with plenty of the required tannin levels with which to make high quality wines. Italy, too, had a very good 2009. Piedmont reported extremely favorable conditions throughout 2009, and their signature Nebbiolo grapes were more or less perfect when harvested, having benefited from the slight drop in temperature at the end of their ripening period. Veneto, too, had an enviable year, producing superb Pinot Grigio and Chardonnay wines in 2009.
barrel

Region: Coastal Region

The coastal region of South Africa is a wonderful place for viticulture. With gorgeously long, hot summer days, tempered by brisk oceanic winds, the grapevines can grow healthily, the fruit can ripen fully, and beautiful wines of great character and flavor can be made. For several hundred years now, the coastal region of South Africa has proven itself to be a highly important wine region, capable of supporting many grape varietals, suitable for still, fortified and sparkling wines. Today, the most popular grapes by far are Chenin Blanc, which produces the most recognizable wines of South Africa. However, also popular are many of the Bordeaux varieties of red and white grape, along with relative newcomers, such as Pinotage, which grow exceptionally well in the coastal terroir.
fields

Country: South Africa

As geographically diverse country, with everything from lush green valleys to areas of arid desert, mountainsides and river estuaries, South Africa unsurprisingly produces a huge range of excellent wines. Regions such as the Breede River Valley consistently impress with their Semillon wines and the lush, fruity Ruby Cabernets grown and processed here, and the cooler region of Overberg is attracting much attention as a result of their silky Pinot Noir bottles. However, all over the oceanic tip of this fascinating country, traditional methods dating back over three hundred years are combining with modern technologies to produce some of the finest examples of New World wines to be found anywhere on the globe.
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barrel

Vintage: 2009

Despite less than ideal climatic conditions, featuring storms which threatened an otherwise perfect year, most parts of California had an excellent year for viticulture. Chardonnays and Sauvignon Blancs were picked at optimum ripeness, and Californian white wine was just about as good as it could be. Surprises and overcoming difficulties summed up much of the United States' wine industry in 2009, and many of the results from Oregon, Washington State and all over California speak for themselves, with the flagship Cabernet Sauvignon grapes having developed healthy, thick skins and thus plenty of character and distinction. Elsewhere in the New World, South Africa had a very good year in 2009, and wineries across the cape of the African continent are proclaiming it a truly great vintage. In most of Europe, fine weather and punctual ripening periods produced some excellent wines, with many of the best coming out of France's Bordeaux and the surrounding regions. Merlot had an exceptionally good year in France, and wineries are proclaiming that the 2009 Merlot harvest was one of the best in living memory. Indeed, across most of France, ripening was relatively even, and red wine grapes such as Cabernet Franc, Syrah and others were reportedly highly characterful, with plenty of the required tannin levels with which to make high quality wines. Italy, too, had a very good 2009. Piedmont reported extremely favorable conditions throughout 2009, and their signature Nebbiolo grapes were more or less perfect when harvested, having benefited from the slight drop in temperature at the end of their ripening period. Veneto, too, had an enviable year, producing superb Pinot Grigio and Chardonnay wines in 2009.
barrel

Region: Coastal Region

The coastal region of South Africa is a wonderful place for viticulture. With gorgeously long, hot summer days, tempered by brisk oceanic winds, the grapevines can grow healthily, the fruit can ripen fully, and beautiful wines of great character and flavor can be made. For several hundred years now, the coastal region of South Africa has proven itself to be a highly important wine region, capable of supporting many grape varietals, suitable for still, fortified and sparkling wines. Today, the most popular grapes by far are Chenin Blanc, which produces the most recognizable wines of South Africa. However, also popular are many of the Bordeaux varieties of red and white grape, along with relative newcomers, such as Pinotage, which grow exceptionally well in the coastal terroir.
fields

Country: South Africa

As geographically diverse country, with everything from lush green valleys to areas of arid desert, mountainsides and river estuaries, South Africa unsurprisingly produces a huge range of excellent wines. Regions such as the Breede River Valley consistently impress with their Semillon wines and the lush, fruity Ruby Cabernets grown and processed here, and the cooler region of Overberg is attracting much attention as a result of their silky Pinot Noir bottles. However, all over the oceanic tip of this fascinating country, traditional methods dating back over three hundred years are combining with modern technologies to produce some of the finest examples of New World wines to be found anywhere on the globe.