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Krug Champagne Grande Cuvee Brut 166eme Edition NV 750ml

size
750ml
country
France
region
Champagne
WA
96
WE
95
WS
95
DC
94
VM
94
JS
94
WA
96
Rated 96 by Wine Advocate
Compared to Krug's 160th edition, the bright golden-yellow colored NV Grande Cuvée 166ème Édition (ID117010) is still a baby that shows the chalky and fruity features of a young white Burgundy intermixed with notes of Schwarzwälder Kirsch (dark cherries with black chocolate) and floral (ammonia) flavors on the pure, fresh and elegant yet intense and still yeasty brioche nose with its ripe apple aromas and refreshingly bright (lemon juice) overtones. Round, wide and very elegant yet also straight and tense on the palate, this 2010-dominated cuvée is very delicate, fresh and chalky but also dense and lush in its vinous texture. The finish is well-structured, fresh and persistent, indicating great complexity and vibrancy. However, I would wait at least another three years, during which time the 166th edition will gain even more finesse and quiet. The 166ème Édition is composed of 140 wines from 13 different harvests between 1998 and 2010, and it's a blend of 45% Pinot Noir with 39% Chardonnay and 16% Pinot Meunier, the latter of which provides the vivacity that the Chardonnay from the Côte des Blancs surprisingly didn't have in 2010, a vintage that was marked by its "tumultuous climate," as Eric Lebel writes. Tasted in New York in November 2018. ... More details
Image of bottle
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Krug Champagne Grande Cuvee Brut 166eme Edition NV 750ml

SKU 907655
Case Only Purchase
Long-term Pre-Arrival
$1596.72
/case
$266.12
/750ml bottle
Quantity
min order 6 bottles
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Professional Ratings
WA
96
WE
95
WS
95
DC
94
VM
94
JS
94
WA
96
Rated 96 by Wine Advocate
Compared to Krug's 160th edition, the bright golden-yellow colored NV Grande Cuvée 166ème Édition (ID117010) is still a baby that shows the chalky and fruity features of a young white Burgundy intermixed with notes of Schwarzwälder Kirsch (dark cherries with black chocolate) and floral (ammonia) flavors on the pure, fresh and elegant yet intense and still yeasty brioche nose with its ripe apple aromas and refreshingly bright (lemon juice) overtones. Round, wide and very elegant yet also straight and tense on the palate, this 2010-dominated cuvée is very delicate, fresh and chalky but also dense and lush in its vinous texture. The finish is well-structured, fresh and persistent, indicating great complexity and vibrancy. However, I would wait at least another three years, during which time the 166th edition will gain even more finesse and quiet. The 166ème Édition is composed of 140 wines from 13 different harvests between 1998 and 2010, and it's a blend of 45% Pinot Noir with 39% Chardonnay and 16% Pinot Meunier, the latter of which provides the vivacity that the Chardonnay from the Côte des Blancs surprisingly didn't have in 2010, a vintage that was marked by its "tumultuous climate," as Eric Lebel writes. Tasted in New York in November 2018.
WE
95
Rated 95 by Wine Enthusiast
This is the latest incarnation of Grande Cuvée, now in its 166th edition. Toasty aromas signal an enticingly mature wine, rich with intense secondary flavors. It preserves the wonderful richness and the style of this producer. The wine is ready to drink now, but it will be also enjoyable for many more years. (Cellar Selection)
WS
95
Rated 95 by Wine Spectator
This mouthwatering Champagne feels like a swathe of raw silk on the palate, where flavors of sun-dried white cherry, toast and Meyer lemon peel are accented by expressive saffron, ground coffee and mandarin orange peel aromas. Long and racy on the honey-, spice- and smoke-laced finish. Disgorged winter 2017. Drink now through 2025.
DC
94
Rated 94 by Decanter
A biscuity reductive and toasty nose, but refined and not overdone. Flows nicely all the way through. A superior creamy and silky texture, substantial but still retains a spritely and athletic poise and drive. Ferny and herbal to the end, with a smoky menthol breeziness. An open riot of dusty rose, crystallised fruits and butter, all in a heady and lingering finish. Main harvest: 2010. 42% reserves. Almost eight years on lees. Disgorged: Late 2019.
VM
94
Rated 94 by Vinous Media
The sommelier team is led by the excellent Gareth Ferreira MS, ex-67 Pall Mall. Upon arrival, he kindly pours a glass of Krug Grand Cuvée 166ème Édition, based on the 2010 vintage and blended from 13 harvests from 1998 onwards. It is the perfect way to begin. The nose of vibrant citrus fruit, brioche and yellow flowers is slightly yeasty in style but beautifully defined. That yeastiness transfers across to a weighty but balanced palate, which offers depth and grip with a bit of viscosity, and richness reined in by acidity. A touch of orange zest and hazelnut emerges on the finish, along with sufficient salinity to urge you back for another sip.
JS
94
Rated 94 by James Suckling
Complexity from the very outset with praline, honey, grilled-hazelnut and nougat aromas leading to a fresh background of peaches, lemons and grapefruit. Chardonnay leads on the nose for now. The palate has finesse, fleshy appeal and terrific focus. Long, powerful and seamless. A strong edition of Grande Cuvée. Drink or hold.
Product Details
size
750ml
country
France
region
Champagne
Overview
Compared to Krug's 160th edition, the bright golden-yellow colored NV Grande Cuvée 166ème Édition (ID117010) is still a baby that shows the chalky and fruity features of a young white Burgundy intermixed with notes of Schwarzwälder Kirsch (dark cherries with black chocolate) and floral (ammonia) flavors on the pure, fresh and elegant yet intense and still yeasty brioche nose with its ripe apple aromas and refreshingly bright (lemon juice) overtones. Round, wide and very elegant yet also straight and tense on the palate, this 2010-dominated cuvée is very delicate, fresh and chalky but also dense and lush in its vinous texture. The finish is well-structured, fresh and persistent, indicating great complexity and vibrancy. However, I would wait at least another three years, during which time the 166th edition will gain even more finesse and quiet. The 166ème Édition is composed of 140 wines from 13 different harvests between 1998 and 2010, and it's a blend of 45% Pinot Noir with 39% Chardonnay and 16% Pinot Meunier, the latter of which provides the vivacity that the Chardonnay from the Côte des Blancs surprisingly didn't have in 2010, a vintage that was marked by its "tumultuous climate," as Eric Lebel writes. Tasted in New York in November 2018.
green grapes

Varietal: Champagne Blend

Whilst Champagne sparkling wines are most commonly made with a blend of Chardonnay, Pinot Noir and Pinot Meunier grape varietals, there are actually seven fine grape varietals allowed by French wine law for inclusion in the wines of this region. These include Arbanne, Pinot Gris, Pinot Blanc and and Petit Meslier alongside the others, although these four are being used less and less in the modern age. Champagnes are normally blended wines, although the popularity of single variety 'blanc de blanc' Champagnes made solely with Chardonnay grapes, and 'blanc de noir' wines made only with Pinot Noir varietal grapes are becoming more and more popular. The blending process found in most Champagnes aims to take the finest points of each grape varietal and bring them together to produce spectacular, strong yet balanced results in the bottle.
barrel

Region: Champagne

There are very few wine regions in the world quite as famous as Champagne, and the sparkling white wines which are produced there are drank and enjoyed all over the globe as a result of their excellent quality, distinctive features and their association with grandeur and celebration. Wineries have been operating in the cool, damp north-easterly region of Champagne for hundreds of years, and over time have mastered the art of making the most of the Pinot Noir, Chardonnay and Petit Meunier grape varietals which grow there across the rolling hillsides and kept in the region's unique 'Champagne caves'. Most commonly, these three varietals are blended together to produce the sparkling white wine, but the popularity of single variety Champagne wines are on the increase.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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More Details
Winery Krug
green grapes

Varietal: Champagne Blend

Whilst Champagne sparkling wines are most commonly made with a blend of Chardonnay, Pinot Noir and Pinot Meunier grape varietals, there are actually seven fine grape varietals allowed by French wine law for inclusion in the wines of this region. These include Arbanne, Pinot Gris, Pinot Blanc and and Petit Meslier alongside the others, although these four are being used less and less in the modern age. Champagnes are normally blended wines, although the popularity of single variety 'blanc de blanc' Champagnes made solely with Chardonnay grapes, and 'blanc de noir' wines made only with Pinot Noir varietal grapes are becoming more and more popular. The blending process found in most Champagnes aims to take the finest points of each grape varietal and bring them together to produce spectacular, strong yet balanced results in the bottle.
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Region: Champagne

There are very few wine regions in the world quite as famous as Champagne, and the sparkling white wines which are produced there are drank and enjoyed all over the globe as a result of their excellent quality, distinctive features and their association with grandeur and celebration. Wineries have been operating in the cool, damp north-easterly region of Champagne for hundreds of years, and over time have mastered the art of making the most of the Pinot Noir, Chardonnay and Petit Meunier grape varietals which grow there across the rolling hillsides and kept in the region's unique 'Champagne caves'. Most commonly, these three varietals are blended together to produce the sparkling white wine, but the popularity of single variety Champagne wines are on the increase.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.