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L'ecole No. 41 Ferguson Vineyard 2019 750ml

size
750ml
country
United States
appellation
Columbia Valley
JS
96
WE
93
WS
91
Additional vintages
2019 2018 2017
JS
96
Rated 96 by James Suckling
Inviting aromas of juicy and ripe red fruit, ground spice and sweet tobacco on the nose. Full-bodied with fruit-soaked, fine tannins. Excellent structure and composure here. Ripe fruit is complimented by leather, tobacco and toasted herbs. Complex and dynamic with real clarity. Wonderful. 51% cabernet sauvignon, 25% merlot, 12% cabernet franc, 6% malbec and 6% petit verdot. Sustainable. Best after 2024 and onward. ... More details
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L'ecole No. 41 Ferguson Vineyard 2019 750ml

SKU 884359
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$59.39
/750ml bottle
$56.84
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
96
WE
93
WS
91
JS
96
Rated 96 by James Suckling
Inviting aromas of juicy and ripe red fruit, ground spice and sweet tobacco on the nose. Full-bodied with fruit-soaked, fine tannins. Excellent structure and composure here. Ripe fruit is complimented by leather, tobacco and toasted herbs. Complex and dynamic with real clarity. Wonderful. 51% cabernet sauvignon, 25% merlot, 12% cabernet franc, 6% malbec and 6% petit verdot. Sustainable. Best after 2024 and onward.
WE
93
Rated 93 by Wine Enthusiast
This is a blend of 51% Cabernet Sauvignon, 25% Merlot, 12% Cabernet Franc, 6% Malbec and 6% Petit Verdot. The aromas pop, with notes of blackberry, black cherry, mineral and cinnamon stick. The palate brings a mouthful of fruit flavor, with so much plumpness it almost hides all of the structure that's behind it, but there is plenty. It reflects the vintage well, showing freshness, depth of flavor and polish. Hold until 2029 to see it at its best. (Cellar Selection)
WS
91
Rated 91 by Wine Spectator
Focused and trim, with dense currant, tobacco and espresso flavors that gather tension toward sturdy tannins. Needs time. Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Best from 2023 through 2030. 1,230 cases made.
Product Details
size
750ml
country
United States
appellation
Columbia Valley
Additional vintages
2019 2018 2017
Overview
Inviting aromas of juicy and ripe red fruit, ground spice and sweet tobacco on the nose. Full-bodied with fruit-soaked, fine tannins. Excellent structure and composure here. Ripe fruit is complimented by leather, tobacco and toasted herbs. Complex and dynamic with real clarity. Wonderful. 51% cabernet sauvignon, 25% merlot, 12% cabernet franc, 6% malbec and 6% petit verdot. Sustainable. Best after 2024 and onward.
barrel

Region: Washington State

Washington is the second largest wine producing region in the United States, after California, with over forty thousand acres currently under vine, and over six hundred wineries currently operating there. Since the first wineries were established there in 1825, Washington has produced a wide range of wines, made mostly with classic Old World grape varietals. Indeed, their Merlot and Chardonnay wines were immensely popular over the past few decades, and helped establish this state as a serious producer in regards to New World fine wines. The dry and arid eastern side of the country is heavily irrigated, and holds over ninety-nine percent of the state's wineries, each producing the state's characteristic bright, fruit-forward red wines and dry, crisp acidic white wines, both of which are increasing in popularity around the world.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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Customer Reviews

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More Details
barrel

Region: Washington State

Washington is the second largest wine producing region in the United States, after California, with over forty thousand acres currently under vine, and over six hundred wineries currently operating there. Since the first wineries were established there in 1825, Washington has produced a wide range of wines, made mostly with classic Old World grape varietals. Indeed, their Merlot and Chardonnay wines were immensely popular over the past few decades, and helped establish this state as a serious producer in regards to New World fine wines. The dry and arid eastern side of the country is heavily irrigated, and holds over ninety-nine percent of the state's wineries, each producing the state's characteristic bright, fruit-forward red wines and dry, crisp acidic white wines, both of which are increasing in popularity around the world.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.