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L'ecole No. 41 Ferguson Vineyard 2019 750ml

size
750ml
country
United States
appellation
Columbia Valley
JS
96
WE
93
WS
91
Additional vintages
2019 2018 2017
JS
96
Rated 96 by James Suckling
Inviting aromas of juicy and ripe red fruit, ground spice and sweet tobacco on the nose. Full-bodied with fruit-soaked, fine tannins. Excellent structure and composure here. Ripe fruit is complimented by leather, tobacco and toasted herbs. Complex and dynamic with real clarity. Wonderful. 51% cabernet sauvignon, 25% merlot, 12% cabernet franc, 6% malbec and 6% petit verdot. Sustainable. Best after 2024 and onward. ... More details
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L'ecole No. 41 Ferguson Vineyard 2019 750ml

SKU 884359
Sale
Qualifies for 12 Ship Free
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$59.39
/750ml bottle
$56.84
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
96
WE
93
WS
91
JS
96
Rated 96 by James Suckling
Inviting aromas of juicy and ripe red fruit, ground spice and sweet tobacco on the nose. Full-bodied with fruit-soaked, fine tannins. Excellent structure and composure here. Ripe fruit is complimented by leather, tobacco and toasted herbs. Complex and dynamic with real clarity. Wonderful. 51% cabernet sauvignon, 25% merlot, 12% cabernet franc, 6% malbec and 6% petit verdot. Sustainable. Best after 2024 and onward.
WE
93
Rated 93 by Wine Enthusiast
This is a blend of 51% Cabernet Sauvignon, 25% Merlot, 12% Cabernet Franc, 6% Malbec and 6% Petit Verdot. The aromas pop, with notes of blackberry, black cherry, mineral and cinnamon stick. The palate brings a mouthful of fruit flavor, with so much plumpness it almost hides all of the structure that's behind it, but there is plenty. It reflects the vintage well, showing freshness, depth of flavor and polish. Hold until 2029 to see it at its best. (Cellar Selection)
WS
91
Rated 91 by Wine Spectator
Focused and trim, with dense currant, tobacco and espresso flavors that gather tension toward sturdy tannins. Needs time. Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Best from 2023 through 2030. 1,230 cases made.
Product Details
size
750ml
country
United States
appellation
Columbia Valley
Additional vintages
2019 2018 2017
Overview
Inviting aromas of juicy and ripe red fruit, ground spice and sweet tobacco on the nose. Full-bodied with fruit-soaked, fine tannins. Excellent structure and composure here. Ripe fruit is complimented by leather, tobacco and toasted herbs. Complex and dynamic with real clarity. Wonderful. 51% cabernet sauvignon, 25% merlot, 12% cabernet franc, 6% malbec and 6% petit verdot. Sustainable. Best after 2024 and onward.
barrel

Region: Washington State

Washington state currently holds host to over six hundred wineries, each producing wines using the many classic grape varietals which flourish in the arid, dry region to the east of the Cascade mountains. Since the Washington wine industry began in the beginning of the 19th century, great efforts have been made to irrigate the semi-desert which makes up much of the state, and the results have been enormously successful in regards to creating an environment in which a wide range of grapevines can flourish. There are certain fine wineries in the wetter western region of Washington, although these make up less than one percent of the region's overall wine production levels. Recent decades have seen red wines becoming increasingly popular in the United States, and many of those produced in Washington are considered to be amongst the country's finest produce.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
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Customer Reviews

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More Details
barrel

Region: Washington State

Washington state currently holds host to over six hundred wineries, each producing wines using the many classic grape varietals which flourish in the arid, dry region to the east of the Cascade mountains. Since the Washington wine industry began in the beginning of the 19th century, great efforts have been made to irrigate the semi-desert which makes up much of the state, and the results have been enormously successful in regards to creating an environment in which a wide range of grapevines can flourish. There are certain fine wineries in the wetter western region of Washington, although these make up less than one percent of the region's overall wine production levels. Recent decades have seen red wines becoming increasingly popular in the United States, and many of those produced in Washington are considered to be amongst the country's finest produce.
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Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.