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Epoch Red Blend Estate Blend 2019 750ml

size
750ml
country
United States
region
California
appellation
San Luis Obispo
subappellation
Paso Robles
WA
97
VM
97
WE
97
JD
95
Additional vintages
2019 2017 2016 2014
WA
97
Rated 97 by Wine Advocate
The 2019 Estate Blend is comprised of 51% Syrah, 17% Mourvèdre, 14% Grenache, 7% Tempranillo, 6% Graciano, 3% Carignan and 2% Zinfandel, matured for 19 months in 31% new French oak. Opaque ruby-purple, tones of tar, cigar ash and graphite give way over time to blackberry, blueberry and boysenberry preserves, prosciutto and violet. Full-bodied, ripe and concentrated, it offers pixelated tannins, seamless acidity and a youthfully coiled finish. It deserves 3-5+ years in the cellar to unwind. 1,729 cases produced. ... More details
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Epoch Red Blend Estate Blend 2019 750ml

SKU 930200
Sale
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$57.20
/750ml bottle
$55.94
/750ml bottle
Quantity
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Professional Ratings
WA
97
VM
97
WE
97
JD
95
WA
97
Rated 97 by Wine Advocate
The 2019 Estate Blend is comprised of 51% Syrah, 17% Mourvèdre, 14% Grenache, 7% Tempranillo, 6% Graciano, 3% Carignan and 2% Zinfandel, matured for 19 months in 31% new French oak. Opaque ruby-purple, tones of tar, cigar ash and graphite give way over time to blackberry, blueberry and boysenberry preserves, prosciutto and violet. Full-bodied, ripe and concentrated, it offers pixelated tannins, seamless acidity and a youthfully coiled finish. It deserves 3-5+ years in the cellar to unwind. 1,729 cases produced.
VM
97
Rated 97 by Vinous Media
Dusty rose and raspberry notes combine with licorice and white pepper nuances as the 2019 Estate Blend blossoms in the glass. It's softly textured with brisk minerality. A chalky tannin coasting frames tart wild berry fruits. It finishes grippy and long with cooling mineral tones and red inner florals that echo throughout. This dark and radiant beauty blends 51% Syrah, 17% Mourvedre, 14% Grenache, 7% Tempranillo, 6% Graciano, 3% Carignan and 2% Zinfandel.
WE
97
Rated 97 by Wine Enthusiast
This blend of 51% Syrah, 17% Mourvèdre, 14% Grenache, 7% Tempranillo, 6% Graciano, 3% Carignan and 2% Zinfandel shows how a sum can be much greater than its parts. Deep, dark and hearty aromas of boysenberry jam, woodspice, mocha and loam lead into an extremely textural palate that's creamy yet tense with tannins. Suave cocoa, berry and graham cracker flavors ride an energized acidity.
JD
95
Rated 95 by Jeb Dunnuck
The 2019 Estate Blend checks in as 51% Syrah, 17% Mourvèdre, 14% Grenache, 7% Tempranillo, and the rest Graciano, Carignan, and Zinfandel. It has a beautiful bouquet of ripe blue fruits as well as ground pepper, violets, and sappy herbs. Medium to full-bodied, it offers a terrific sense of elegance, ripe tannins, and a seamless, compelling mouthfeel that makes it a joy to drink. Count me in as a big fan. It should evolve nicely for at least 7-8 years, although there's no need to delay gratification.
Winery
Our Estate Blend provides a snapshot of Epoch vineyards and our specific winemaking practices within every vintage. Though Syrah consistently takes the lead, the exact blend of varieties varies from vintage to vintage. Grenache, Mourvèdre, and Tempranillo regularly play key roles in this wine with occasional cameos from Zinfandel and other varieties. It is totally Epoch!
Product Details
size
750ml
country
United States
region
California
appellation
San Luis Obispo
subappellation
Paso Robles
Additional vintages
2019 2017 2016 2014
Overview
The 2019 Estate Blend is comprised of 51% Syrah, 17% Mourvèdre, 14% Grenache, 7% Tempranillo, 6% Graciano, 3% Carignan and 2% Zinfandel, matured for 19 months in 31% new French oak. Opaque ruby-purple, tones of tar, cigar ash and graphite give way over time to blackberry, blueberry and boysenberry preserves, prosciutto and violet. Full-bodied, ripe and concentrated, it offers pixelated tannins, seamless acidity and a youthfully coiled finish. It deserves 3-5+ years in the cellar to unwind. 1,729 cases produced.
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
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Winery Epoch
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.