Free Shipping on 6 Bottles of La Carraia Fobiano Umbria Igt 1997

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La Carraia Fobiano Umbria Igt  1997 750ml
SKU 745065

La Carraia Fobiano Umbria Igt 1997

La Carraia - Umbria - Italy

Professional Wine Reviews for La Carraia Fobiano Umbria Igt 1997

Rated 92 by Robert Parker
From an estate owned by Riccardo Cotarella, this wine, a blend of 90% Merlot and 10% Cabernet Sauvignon, aged in 100% new French oak, and bottled without fining or filtration, reflects the great ripeness and richness achieved in 1997. The wine's black/purple color is followed by a stunning nose of licorice, smoke, black fruits, and minerals. Amazingly rich, with no hard edges, this sumptuous, silky-textured, full-bodied offering coats the mouth, but is neither heavy nor out of balance. Its 40+ second finish is dazzling. Now the bad news - only 250 cases were produced. Anticipated maturity: now-2015.
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750ml
92Robert Parker

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Additional Information on La Carraia Fobiano Umbria Igt 1997

Winery: La Carraia

Varietal: Merlot

Today, Merlot is generally believed to be one of the most popular and widely planted grape varietals in the world, with expert estimates putting it just behind Cabernet Sauvignon in the top three most planted vines. Ask any winery anywhere between France and Argentina, and they'll tell you it is due to the grapes reliability, fantastic range of flavors and unique properties. Single variety Merlot wines are especially popular with companies wishing to target newcomers to the world of red wine, due to the fact that as Merlot has a low tannin content, and relatively little malic acid, the wines it produces are fleshy, well rounded and firmly in the 'medium body' category. This essentially means that they are extremely drinkable, full of lovely jammy fruit flavors and rich, pleasing aromas. That isn't to say that Merlot is only for beginners, though, as this grape is also one of the key varietals for producing some of the most highly respected, complex and perfectly balanced wines in the world.

Region: Umbria

The region of Umbria in central Italy is one of the country's most interesting wine regions, as well as being one of the most ancient. Umbria was home to many of the Roman's finest wines, and ancient civilizations such as the Romans were quick to recognize the potential a small region such as Umbria had, with its rolling, lush green hillsides, long hot summers and cooler ripening periods. Today, the region has a strong and characterful wine industry, with wineries in Umbria keen to experiment with blending together native grape varietals such as Sangiovese and Grechetto with imported Bordeaux varietals, in order to produce truly unique and exceedingly delicious wines. Tradition still plays an important role in Umbria, however, and wineries in the region are keen to use modern techniques alongside their time honored methods in order to produce the best wines possible.

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.