Free Shipping on 6 Bottles of La Carraia Fobiano Umbria Igt 1997

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La Carraia Fobiano Umbria Igt  1997 750ml
SKU 745065

La Carraia Fobiano Umbria Igt 1997

La Carraia - Umbria - Italy

Professional Wine Reviews for La Carraia Fobiano Umbria Igt 1997

Rated 92 by Robert Parker
From an estate owned by Riccardo Cotarella, this wine, a blend of 90% Merlot and 10% Cabernet Sauvignon, aged in 100% new French oak, and bottled without fining or filtration, reflects the great ripeness and richness achieved in 1997. The wine's black/purple color is followed by a stunning nose of licorice, smoke, black fruits, and minerals. Amazingly rich, with no hard edges, this sumptuous, silky-textured, full-bodied offering coats the mouth, but is neither heavy nor out of balance. Its 40+ second finish is dazzling. Now the bad news - only 250 cases were produced. Anticipated maturity: now-2015.
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750ml
92Robert Parker

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Additional Information on La Carraia Fobiano Umbria Igt 1997

Winery: La Carraia

Varietal: Merlot

With its dark blue colored fruits and high juice content, Merlot varietal grapes have long been a favorite of wine producers around the globe, with it being found in vineyards across Europe, the Americas and elsewhere in the New World. One of the distinguishing features of Merlot grapes is the fact that they have a relatively low tannin content and an exceptionally soft and fleshy character, meaning they are capable of producing incredibly rounded and mellow wines. This mellowness is balanced with plenty of flavor, however, and has made Merlot grapes the varietal of choice for softening other, more astringent and tannin-heavy wines, often resulting in truly exceptional produce. Merlot is regarded as one of the key 'Bordeaux' varietals for precisely this reason; when combined with the drier Cabernet Sauvignon, it is capable of blending beautifully to produce some of the finest wines available in the world.

Region: Umbria

The beautiful central Italian region of Umbria may well be a fraction of the size of neighboring Tuscany, but still manages to impress and surprise the international wine community with their outstanding produce and the volume they make it in, with the region turning out over twenty five million gallons of wine per year. However, Umbrian wine makers have been exceptionally keen to emphasize the fact that they are primarily concerned with creating quality, characterful and unique Italian wines, often made from blends of native varietals, with imported Bordeaux grapes. In particular, the aged white wines of Umbria, made from Chardonnay and Grechetto grapes, have proven to be a huge success internationally, demonstrating how this particular region is ready to blend traditional practices with innovation and the pursuit of perfection when it comes to making wines.

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' the land of wines so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.