×
This wine is currently unavailable

La Crema Pinot Noir Carneros Hills 2013 750ml

size
750ml
country
United States
region
California
appellation
Carneros
WE
91
WS
89
WE
91
Rated 91 by Wine Enthusiast
This producer continues to up its game with this brand. This wine offers a smoky, luxurious experience defined by black-cherry spice, smoky oak and a thickness of chocolate. Textured and full bodied, it's made for fans of a richer, more concentrated style. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

La Crema Pinot Noir Carneros Hills 2013 750ml

SKU 770351
Out of Stock
More wines available from La Crema
Sale
750ml
Bottle: $40.75 $43.60
On the nose hints of lemon curd, fresh NECTARINE, and nutmeg followed by flavors of Meyer Lemon, white PEACH, and...
Sale
750ml
Bottle: $17.93 $19.92
"This wine opens with layered aromas of jasmine, tropical fruit, fresh white peach and ripe citrus. On the palate,...
750ml
Bottle: $44.94
Delicate aromas of quince, citrus blossom, and brioche in this white wine open to flavors of lemon curd, fresh...
Sale
375ml
Bottle: $12.67 $14.08
This wine opens with bright aromas of Meyer lemon and yellow apple, punctuated by hints of butterscotch and subtle...
Sale
Rapid Ship
750ml
Bottle: $17.09 $18.38
This wine opens with bright aromas of Meyer lemon and yellow apple, punctuated by hints of butterscotch and subtle...
More Details
Winery La Crema
green grapes

Varietal: Pinot Noir

Pinot Noir grapes have been cultivated in and around the Burgundy region of France for centuries, where they have long been favored by vintners for their wide range of flavors, their thin skins and for producing wines which have light, smooth tannins, and a beautiful garnet red color Whilst they remain one of the flagship varietals of this special region, their wide popularity and recent status as a fashionable 'romantic' varietal has led to them being planted in almost every wine producing country in the world. However, the Pinot Noir demands a huge amount of care and attention from the wineries that wish to grow it, as this varietal is particularly susceptible to various forms of mildew and rot. Despite this, the grape is otherwise a favorite with wineries for the fact that it requires little extra effort once it begins fermentation. Pinot Noir is also widely known for producing some of the world's most famous sparkling wines, being one of two key grapes for the production of Champagne, and several other sparkling varieties.
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.