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La Croix De Beaucaillou Saint Julien 2018 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Julien
DC
94
WE
94
JS
94
JD
94
WS
93
WA
92
VM
92
DC
94
Rated 94 by Decanter
Cabernet Sauvignon's savoury black fruit flavours dominate on the attack, along with a swirl of spice. Small berries meant great concentration, and the vintage saw a full 130 days between flowering and harvest (compared, for example , with 115 days in 2005). Rich in expression of fruit, with complexity and a lovely slate character along with charcoal, liquorice and campfire. This is a lovely glass of polished St-Julien. Harvest from 19 September to 10 October. 66% new oak. IPT tannin index 90. ... More details
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La Croix De Beaucaillou Saint Julien 2018 750ml

SKU 843490
Sale
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$59.20
/750ml bottle
$58.44
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
DC
94
WE
94
JS
94
JD
94
WS
93
WA
92
VM
92
DC
94
Rated 94 by Decanter
Cabernet Sauvignon's savoury black fruit flavours dominate on the attack, along with a swirl of spice. Small berries meant great concentration, and the vintage saw a full 130 days between flowering and harvest (compared, for example , with 115 days in 2005). Rich in expression of fruit, with complexity and a lovely slate character along with charcoal, liquorice and campfire. This is a lovely glass of polished St-Julien. Harvest from 19 September to 10 October. 66% new oak. IPT tannin index 90.
WE
94
Rated 94 by Wine Enthusiast
Richly juicy and intense, this wine is massive, with concentrated tannins and dusty texture. The wine has weight and density but is also impressively fresh with acidity. It's a successful combination for this second wine of Ducru-Beaucaillou. Drink from 2027.
JS
94
Rated 94 by James Suckling
Aromas of blackberry, blueberry and blackcurrant with violet and lavender, following through to a full body with very fine tannins and a creamy, beautifully caressing texture. Like the chocolate, walnut and berry aftertaste. Second wine of Ducru. Drink after 2025.
JD
94
Rated 94 by Jeb Dunnuck
The second wine of this great domaine is the 2018 La Croix Ducru-Beaucaillou. A blend of 62% Cabernet Sauvignon, 35% Merlot, and 3% Petit Verdot, this ripe, opulent beauty boasts a dense purple color to go with a sexy, full-bodied style showing loads of blackcurrants, cassis, spice, candied violet, and tobacco-like aromas and flavors. Plush, full-bodied, and concentrated on the palate, this is one big, sumptuous Saint-Julien that's going to evolve for 15-20 years or more.
WS
93
Rated 93 by Wine Spectator
The solid core of kirsch and plum sauce flavors is laced with apple wood and graphite notes. Direct and well-built. Cabernet Sauvignon, Merlot and Petit Verdot. Score Range: 90-93
WA
92
Rated 92 by Wine Advocate
The 2018 La Croix de Beaucaillou is a blend of 62% Cabernet Sauvignon, 35% Merlot and 3% Petit Verdot, aged 12 months in two-third new barriques. It has a pH of 3.75, 15% alcohol and an IPT (total polyphenol index) of 96. Deep garnet-purple colored, it rolls effortlessly out of the glass with vibrant notes of crushed blueberries, baked plums and blackcurrant cordial with hints of bouquet garni, underbrush, clove oil and cast-iron pan. Medium to full-bodied, the palate has a sturdy frame of firm, grainy tannins and just enough freshness supporting the muscular black fruits, finishing earthy. Not a second wine as such, because it comes from a dedicated part of the vineyard, the blocks for La Croix de Beaucaillou are generally located on the south bank of the La Mouline steam.
VM
92
Rated 92 by Vinous Media
The 2018 La Croix Ducru-Beaucaillou (note the subtle change of name) was raised 12 months in barrel (60% new) and then transferred into vat, and bottled in June 2020. It has a seductive though almost understated bouquet that bides its time, unfolding to reveal black cherries, menthol (though less prominently than out of barrel) and hints of fennel and clove. There is something reassuringly complex about this Deuxième Vin. The palate is vibrant and lively on the entry, retaining the vitality and vigor it showed en primeur. Succulent ripe tannins belie the structure of this La Croix de Beaucaillou, which delivers an engaging saline finish. It has calmed down since I tasted it in barrel, although there is still a soupçon of fieriness on the aftertaste emanating from the 15% alcohol, which is why I am prudent with my score.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Julien
Overview
Cabernet Sauvignon's savoury black fruit flavours dominate on the attack, along with a swirl of spice. Small berries meant great concentration, and the vintage saw a full 130 days between flowering and harvest (compared, for example , with 115 days in 2005). Rich in expression of fruit, with complexity and a lovely slate character along with charcoal, liquorice and campfire. This is a lovely glass of polished St-Julien. Harvest from 19 September to 10 October. 66% new oak. IPT tannin index 90.
green grapes

Varietal: Red Bordeaux

The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
barrel

Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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More Details
green grapes

Varietal: Red Bordeaux

The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
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Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.