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La Spinetta Pin Monferrato Rosso 1998 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Langhe
2 Ratings
See 2 Professional Reviews
VM
93
WA
91
Additional vintages
2018 2016 2015 2014 2011 1998
VM
93
Rated 93 by Vinous Media
Saturated bright ruby. Multidimensional nose of cassis, blackberry, raspberry, violet, espresso, mint and spicy oak. Uncanny sweetness and lushness but harmonious acids give the berry and spice flavors great snap and verve. Hugely concentrated yet quite suave and light on its feet. Finishes with rich, dusty tannins and outstanding length. ... More details
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La Spinetta Pin Monferrato Rosso 1998 750ml

SKU 878235
Case Only Purchase
Long-term Pre-Arrival
$692.88
/case
$57.74
/750ml bottle
Quantity
min order 12 bottles
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Professional Ratings
VM
93
WA
91
VM
93
Rated 93 by Vinous Media
Saturated bright ruby. Multidimensional nose of cassis, blackberry, raspberry, violet, espresso, mint and spicy oak. Uncanny sweetness and lushness but harmonious acids give the berry and spice flavors great snap and verve. Hugely concentrated yet quite suave and light on its feet. Finishes with rich, dusty tannins and outstanding length.
WA
91
Rated 91 by Wine Advocate
Proprietor Giorgio Rivetti's proprietary red, the 1998 Pin Monferrarto Rosso, is a blend of 50% Nebbiolo, 30% Barbera, and 20% Cabernet Sauvignon that spent 20 months in 100% new French oak. I have had mixed feelings about this offering in the past, but the 1998 is terrific. It boasts a dense ruby/purple color as well as complex, Bordeaux-like aromas of cedar and black currants, full body, moderate tannin, and excellent overall balance. It will evolve nicely for a decade or more.
Winery
Named in honor of Giuseppe Rivetti, nicknamed Pin, this wine is deep, dark red in color with a complex and intense nose. Exotic and luxuriously textured, it bears notes of black plum, currant and black cherry; smoke and spice reveal the influence of well integrated barrique. Warm on the palate with perfect tannins, a healthy swathing of alcohol allows a long sweeter finish. Pin would make a great wine pairing with grilled and elaborate red meat dishes, as well as strong cheeses. Denomination: Monferrato Rosso DOC Vineyard location: Castagnole, Neive, Barbaresco Cultivation system: Guyot Blend: 65% Nebbiolo, 35% Barbera The Barbera is harvested in the middle to end of September, the Nebbiolo in the beginning to middle of October; each variety is fermented separately for 7-8 days in temperature-controlled rotofermenters, while malolactic fermentation takes place in oak. Maturation occurs entirely in new, medium toasted French oak for 16-18 months, after which the two wines are blended together and transfer.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Langhe
Additional vintages
2018 2016 2015 2014 2011 1998
Overview
Saturated bright ruby. Multidimensional nose of cassis, blackberry, raspberry, violet, espresso, mint and spicy oak. Uncanny sweetness and lushness but harmonious acids give the berry and spice flavors great snap and verve. Hugely concentrated yet quite suave and light on its feet. Finishes with rich, dusty tannins and outstanding length.
barrel

Region: Piedmont

n Italy, the region most closely associated with excellent quality red wines and characterful sparkling wines is Piedmont. This alpine region is located in the north-west of the country, and features beautiful foothills of the impressive mountain range which forms the nearby border between Italy, France and Switzerland. Wineries in Piedmont work with the Nebbiolo, Dolcetto and Barbera grapes which thrive in the warm, dry summers and cooler autumns, as well as the beautifully expressive Moscato grapes which are used for the sparkling Asti wines the region is famed for. For generations, these wineries have perfected the art of aging their red wines, and blending grape varietals to get the most out of each one, leading to a region known all over the world for the exceptional quality of its produce.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
Customer Reviews
Customer Reviews

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More Details
Winery La Spinetta
barrel

Region: Piedmont

n Italy, the region most closely associated with excellent quality red wines and characterful sparkling wines is Piedmont. This alpine region is located in the north-west of the country, and features beautiful foothills of the impressive mountain range which forms the nearby border between Italy, France and Switzerland. Wineries in Piedmont work with the Nebbiolo, Dolcetto and Barbera grapes which thrive in the warm, dry summers and cooler autumns, as well as the beautifully expressive Moscato grapes which are used for the sparkling Asti wines the region is famed for. For generations, these wineries have perfected the art of aging their red wines, and blending grape varietals to get the most out of each one, leading to a region known all over the world for the exceptional quality of its produce.
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Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.