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La Spinona (Pietro Berutti) Barolo Sori Gepin 2016 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
WE
94
VM
93
JS
93
DC
92
Additional vintages
WE
94
Rated 94 by Wine Enthusiast
Woodland berry, pressed rose and spice aromas mingle with earthy notes of forest floor and leather. Medium-bodied, smoothly structured yet racy, the savory palate features Marasca cherry, truffle, vanilla and star anise framed in taut, fine-grained tannins. Bright acidity keeps it balanced while it closes on a hint of salted game. Drink 2026–2046. ... More details
Image of bottle
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La Spinona (Pietro Berutti) Barolo Sori Gepin 2016 750ml

SKU 896223
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Qualifies for 12 Ship Free
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$52.69
/750ml bottle
Quantity
* There are 11 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
94
VM
93
JS
93
DC
92
WE
94
Rated 94 by Wine Enthusiast
Woodland berry, pressed rose and spice aromas mingle with earthy notes of forest floor and leather. Medium-bodied, smoothly structured yet racy, the savory palate features Marasca cherry, truffle, vanilla and star anise framed in taut, fine-grained tannins. Bright acidity keeps it balanced while it closes on a hint of salted game. Drink 2026–2046.
VM
93
Rated 93 by Vinous Media
The 2016 Barolo Sori' Gepin is a powerhouse. A blast of dark cherry, plum, mocha, spice, lavender, cloves and leather hits the palate as this strapping, full-bodied Barolo shows off its assertive personality. This is not a shy wine by any means. It will appeal most to readers who enjoy old-school Barolo.
JS
93
Rated 93 by James Suckling
Plenty of muscle in reserve here with compact aromas and flavors of dried cherries, violets and bright dried spices, such as green cardamom, as well as a lightly saline edge. Full-bodied and full of promise with a thick, spicy and lightly firm finish. Needs a bit of time. Try in 2023.
DC
92
Rated 92 by Decanter
A savoury style with a firm structure. Flavours of leather, wild strawberries, black tea, tomato, fennel and cherry blossom. (Silver) - DWWA 2021
Winery
COLOR: Ruby red color, tending to garnet with aging. PERFUME: Complex, it combines freshness with elegance and finesse. TASTE: Austere, with robust presence of tannins, great balance and persistence.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
Woodland berry, pressed rose and spice aromas mingle with earthy notes of forest floor and leather. Medium-bodied, smoothly structured yet racy, the savory palate features Marasca cherry, truffle, vanilla and star anise framed in taut, fine-grained tannins. Bright acidity keeps it balanced while it closes on a hint of salted game. Drink 2026–2046.
green grapes

Varietal: Nebbiolo

The dusty purple grapes of the Nebbiolo variety are widely considered to be amongst the finest in the world, and hold many unique characteristics which have secured their place in wine making history. Indeed, almost all of the most respected and sought after red wines of Italy are made using this grape varietal, and it wasn't long before several New World wineries started experimenting with the fruit of this special vine, too. Nebbiolo grapes are renowned for their ability to age beautifully, with their strong and dense tannins mellowing out and becoming more balanced inside the oak. Alongside this, they hold some of the most complex and exciting flavors to be found in any grape, which range from gorgeous notes of black truffle, to aromatic violets and tobacco tones.
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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green grapes

Varietal: Nebbiolo

The dusty purple grapes of the Nebbiolo variety are widely considered to be amongst the finest in the world, and hold many unique characteristics which have secured their place in wine making history. Indeed, almost all of the most respected and sought after red wines of Italy are made using this grape varietal, and it wasn't long before several New World wineries started experimenting with the fruit of this special vine, too. Nebbiolo grapes are renowned for their ability to age beautifully, with their strong and dense tannins mellowing out and becoming more balanced inside the oak. Alongside this, they hold some of the most complex and exciting flavors to be found in any grape, which range from gorgeous notes of black truffle, to aromatic violets and tobacco tones.
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.