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La Spinona (Pietro Berutti) Barolo Sori Gepin 2016 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
WE
94
VM
93
JS
93
DC
92
Additional vintages
WE
94
Rated 94 by Wine Enthusiast
Woodland berry, pressed rose and spice aromas mingle with earthy notes of forest floor and leather. Medium-bodied, smoothly structured yet racy, the savory palate features Marasca cherry, truffle, vanilla and star anise framed in taut, fine-grained tannins. Bright acidity keeps it balanced while it closes on a hint of salted game. Drink 2026–2046. ... More details
Image of bottle
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La Spinona (Pietro Berutti) Barolo Sori Gepin 2016 750ml

SKU 896223
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Qualifies for 12 Ship Free
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$52.69
/750ml bottle
Quantity
* There are 11 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
94
VM
93
JS
93
DC
92
WE
94
Rated 94 by Wine Enthusiast
Woodland berry, pressed rose and spice aromas mingle with earthy notes of forest floor and leather. Medium-bodied, smoothly structured yet racy, the savory palate features Marasca cherry, truffle, vanilla and star anise framed in taut, fine-grained tannins. Bright acidity keeps it balanced while it closes on a hint of salted game. Drink 2026–2046.
VM
93
Rated 93 by Vinous Media
The 2016 Barolo Sori' Gepin is a powerhouse. A blast of dark cherry, plum, mocha, spice, lavender, cloves and leather hits the palate as this strapping, full-bodied Barolo shows off its assertive personality. This is not a shy wine by any means. It will appeal most to readers who enjoy old-school Barolo.
JS
93
Rated 93 by James Suckling
Plenty of muscle in reserve here with compact aromas and flavors of dried cherries, violets and bright dried spices, such as green cardamom, as well as a lightly saline edge. Full-bodied and full of promise with a thick, spicy and lightly firm finish. Needs a bit of time. Try in 2023.
DC
92
Rated 92 by Decanter
A savoury style with a firm structure. Flavours of leather, wild strawberries, black tea, tomato, fennel and cherry blossom. (Silver) - DWWA 2021
Winery
COLOR: Ruby red color, tending to garnet with aging. PERFUME: Complex, it combines freshness with elegance and finesse. TASTE: Austere, with robust presence of tannins, great balance and persistence.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
Woodland berry, pressed rose and spice aromas mingle with earthy notes of forest floor and leather. Medium-bodied, smoothly structured yet racy, the savory palate features Marasca cherry, truffle, vanilla and star anise framed in taut, fine-grained tannins. Bright acidity keeps it balanced while it closes on a hint of salted game. Drink 2026–2046.
green grapes

Varietal: Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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green grapes

Varietal: Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.